Best 5 Grandmas Old Fashioned Bread Pudding Recipes
Indulge in a nostalgic journey with Grandma's Old-Fashioned Bread Pudding, a classic dessert that has stood the test of time. This delightful treat is crafted with simple ingredients that come together to create a symphony of flavors and textures. Savor the soft, tender crumb of the bread, perfectly complemented by the rich custard filling and the delicate sweetness of raisins. Each bite offers a comforting warmth, evoking memories of simpler times and cherished family gatherings.
This comprehensive guide presents a collection of bread pudding recipes that cater to various preferences and dietary restrictions. Whether you prefer a traditional recipe or a modern twist, there's a recipe here to satisfy your cravings. Discover the classic Bread Pudding recipe, which showcases the perfect balance of bread, custard, and spices. For a richer indulgence, try the Chocolate Bread Pudding, where cocoa powder transforms this classic dessert into a chocolate lover's paradise. Those seeking a gluten-free alternative will delight in the Gluten-Free Bread Pudding, which uses almond flour and tapioca flour to create a delectable gluten-free version.
For a healthier option, the Low-Fat Bread Pudding offers a reduced-fat version that doesn't compromise on flavor. And for those with special dietary needs, the Vegan Bread Pudding provides a plant-based alternative that delivers the same comforting goodness without any animal products. With step-by-step instructions and helpful tips, this guide ensures that every baker, regardless of their skill level, can create a perfect bread pudding that will impress and delight.
GRANDMA'S BREAD PUDDING
This bread pudding recipe is easy to make with just a few simple ingredients. This is one of our family's favorite recipes and perfect served with a big scoop of ice cream!
Provided by Danielle
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Spray a 9x13 baking dish with nonstick cooking spray. Place the cubed challah bread into the prepared baking dish and spread it around into an even layer. Set aside.
- In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Allow to sit and soak up the mixture for about 15 minutes.
- Meanwhile, preheat the oven to 350°F (177°C). Once the 15 minutes is over, place the bread pudding in the oven and bake for 45 to 50 minutes or until the top is set.
- Remove from the oven and allow to cool slightly before serving.
GRANDMAS OLD FASHIONED BREAD PUDDING
This recipe was my Grandmothers recipe. I could not find it in my Mother's recipe box. I asked my Aunt and she had saved the recipe. Delicious!
Provided by Jean Fisher
Categories Other Breads
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Spray a 9 x 9 inch pan with Pam.
- 2. Place soft bread cubes in pan. Sprinkle with raisins.
- 3. Sprinkle cinnamon and nutmeg over bread and raisins in pan.
- 4. Meanwhile, scald milk and butter.
- 5. Blend sugar and eggs with whisk. Pour over bread.
- 6. When milk mixture is done, carefully pour over bread. Gently mix.
- 7. Bake in 350° oven for 35 - 45 minutes.
- 8. This is for the Delicious sauce. - Put all the following ingredients in small saucepan on low heat. Blend until smooth. 3/4 cup sugar 1 Tablespoon flour 3/4 cup water 1Tablespoon butter 1 teaspoon vanilla
OLD-FASHIONED BREAD PUDDING
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
OLD-FASHIONED BREAD PUDDING
This may be an old-fashioned bread pudding dessert, but good taste never goes out of style!
Provided by Justin Shepheard
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
- Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
- Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
- Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
- Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.
- Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 49.2 g, Cholesterol 186.4 mg, Fat 24.2 g, Fiber 1 g, Protein 8.8 g, SaturatedFat 13.6 g, Sodium 383.1 mg, Sugar 28.9 g
GRANDMA'S BREAD PUDDING
Make and share this Grandma's Bread Pudding recipe from Food.com.
Provided by GeoWillis
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Break bread into casserole dish/bowl.
- Add Cinnamon to bread and mix.
- Mix eggs, sugar, vanilla and milk in cooking pot.
- Bring pot to bowl by heating on high and stirring bottom with a spatula to scrape well.
- Add half of the heated mix to the bowl of bread. Try to cover all bread,but do not mash bread.
- Bake on middle rack for 1 hour.
- With second half of mix, make pudding by heating and adding a mixture of flour and half a cup of water in a shaker, like thickening a gravy.
Nutrition Facts : Calories 336.3, Fat 7.7, SaturatedFat 3.8, Cholesterol 111.5, Sodium 291, Carbohydrate 59.6, Fiber 1.8, Sugar 34.9, Protein 8.1
Tips:
- When choosing bread, opt for a firm, slightly stale bread like French bread, Italian bread, or sourdough. This will prevent the bread from becoming too mushy in the pudding.
- Use a variety of spices to add flavor to the bread pudding. Common choices include cinnamon, nutmeg, and vanilla extract. You can also add other spices like ginger, cardamom, or mace to taste.
- If you want a richer bread pudding, use heavy cream or half-and-half instead of milk. You can also add a tablespoon of butter or margarine to the custard mixture.
- Soak the bread cubes in the custard mixture for at least 30 minutes before baking. This will allow the bread to absorb the flavor of the custard and will help to prevent the pudding from being dry.
- Bake the bread pudding in a water bath. This will help to prevent the pudding from drying out and will also create a more custard-like texture.
- Serve the bread pudding warm or cold. You can top it with whipped cream, ice cream, or fresh fruit.
Conclusion:
Grandma's Old Fashioned Bread Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavors, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and nostalgic dessert, give this recipe a try. You won't be disappointed!
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