Best 4 Grandmas Old Fashioned Applesauce Cake Recipes
Apple Sauce Cake, a timeless classic dessert that evokes memories of grandma's kitchen and the warmth of family gatherings, is an enduring culinary treasure passed down through generations. With its moist, tender crumb and sweet-tart apple flavor, this cake brings comfort and joy to all who indulge in its delectable goodness. Our collection of recipes offers a delightful variety of Apple Sauce Cakes, each with its unique twist on this beloved tradition. From the classic simplicity of Grandma's Old-Fashioned Apple Sauce Cake to the decadent indulgence of Caramel Apple Sauce Cake, and the charming rusticity of Apple Sauce Bundt Cake, these recipes cater to every taste and occasion. Embark on a culinary journey as we explore the delightful world of Apple Sauce Cakes, where each bite promises a burst of apple-y goodness and a heartwarming taste of nostalgia.
Let's cook with our recipes!
GRANDMA'S APPLESAUCE CAKE
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.
Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
OLD-FASHIONED APPLESAUCE
We had all kinds of apple trees in the yard when I was growing up, so I don't know for sure which ones Mother liked best for applesauce. (Today I use Cortlands.) I do know that her applesauce was very white. The secret, she said, was to keep the apples in salt water while she peeled them so that they wouldn't darken. -Doris Natvig, Jesup, Iowa
Provided by Taste of Home
Time 30m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Peel, core and quarter the apples. In a Dutch oven, bring apples, water and cinnamon to a boil. Reduce heat; cover and simmer 10-15 minutes or until apples are tender. Remove from the heat. Add sugar to taste and stir until dissolved. If you used a cinnamon stick, remove and discard. Mash apples with a potato masher until desired texture is reached. Serve warm or chilled.
Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 4g fiber), Protein 0 protein.
OLD FASHIONED APPLESAUCE CAKE
I like it how it doesn't "cheat" by using a packaged cake mix. This recipe is from "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes.
Provided by BeccaB3c
Categories Dessert
Time 1h20m
Yield 16-20 serving(s)
Number Of Ingredients 21
Steps:
- Cream shortening, sugar, and eggs; add applesauce and mix well.
- Stir dry ingredients into mixture, alternating with water.
- Blend fruit and nuts into batter.
- Pour into greased and floured 9"x13" pan.
- Bake at 350 degrees for 55 to 60 minutes.
- Cool in pan and frost.
- Make frosting: Combine brown sugar, 1/4 cup milk and 3 tablespoons butter in top of double boiler.
- Cook rapidly for about 3 minutes, stirring.
- Cool to luke warm and add 1 teaspoon vanilla.
- Beat in confectioner's sugar to right consistency.
GRANDMA'S APPLESAUCE CAKE WITH RAISINS AND PECANS
Make and share this Grandma's Applesauce Cake with Raisins and Pecans recipe from Food.com.
Provided by Rhonda O
Categories Fruit
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar till light.
- Add eggs, beating well after each addition.
- Sift dry ingredients together and add to creamed mixture alternately with applesauce.
- Stir in raisins and pecans.
- Turn batter into greased and lightly floured pan (13 x 9 x 2-inch).
- Bake at 350 F about 45 minutes to till done.
- Cool in pan.
- (an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired).
Tips:
- To ensure your cake turns out perfectly moist, it is crucial to use the correct measurements for the ingredients. Using a kitchen scale to weigh the ingredients is highly recommended for accuracy. However, if you do not have a kitchen scale, be sure to level off your measuring cups to obtain the appropriate measurements.
- For the best flavor and texture, use fresh, crisp apples for your applesauce. Granny Smith apples are a great choice due to their tartness and ability to hold their shape when cooked.
- If you are short on time, you can use store-bought applesauce instead of making your own. Be sure to choose a unsweetened applesauce to avoid an overly sweet cake.
- Do not overmix the batter. Overmixing can result in a tough, dense cake. Mix only until the ingredients are combined.
- Bake the cake in a preheated oven. This ensures that the cake bakes evenly throughout.
- Allow the cake to cool completely before frosting or serving. This will help prevent the cake from falling apart.
Conclusion:
Grandma's Old-Fashioned Applesauce Cake is a classic recipe that is sure to please everyone. With its moist, flavorful crumb and sweet applesauce filling, this cake is perfect for any occasion. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat.
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