Best 6 Grandmas Oatmeal Raisin Cookies Recipes

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Indulge in the timeless classic of Grandma's Oatmeal Raisin Cookies, a delightful treat that has been passed down through generations. These cookies offer a harmonious blend of chewy oatmeal, plump raisins, and a hint of cinnamon, creating a symphony of flavors and textures in every bite. The recipe, carefully curated and perfected over the years, ensures a soft and chewy texture that melts in your mouth. With simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Whether you're a seasoned baker or a novice in the kitchen, you'll find joy in creating these delectable cookies. Along with the classic oatmeal raisin cookie recipe, this article also includes variations such as chocolate chip oatmeal cookies, peanut butter oatmeal cookies, and even a gluten-free oatmeal cookie recipe. Each variation offers a unique twist on the classic, catering to different tastes and dietary preferences. So, gather your ingredients, preheat your oven, and embark on a nostalgic baking journey with Grandma's Oatmeal Raisin Cookies.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S OATMEAL RAISIN COOKIES



Grandma's Oatmeal Raisin Cookies image

This is our family's very favorite cookie recipe. I've never tasted any like it! The oatmeal raisin cookies freeze well, too. -Susanne Spicker, North Ogden, Utah

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 10

2 cups raisins, chopped
2 cups boiling water
3/4 cup butter-flavored shortening
1 cup sugar
3 large eggs
2-1/2 cups all-purpose flour
2 cups old-fashioned oats
1-1/4 teaspoons baking soda
1/2 teaspoon salt
2 cups chopped walnuts

Steps:

  • Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside., In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts and raisins., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass. Bake at 325° for 8-10 minutes or until bottoms are browned. Remove to wire racks.

Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 63mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

GRANDMA'S OATMEAL RAISIN COOKIES



Grandma's Oatmeal Raisin Cookies image

Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these.

Provided by Lisa

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h15m

Yield 96

Number Of Ingredients 14

2 cups shortening
2 cups brown sugar
½ cup white sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
6 cups rolled oats
1 cup milk
2 cups raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.
  • Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 14 g, Cholesterol 8 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 49.5 mg, Sugar 6 g

GRANDMA'S OLD-FASHIONED OATMEAL RAISIN COOKIES



Grandma's Old-Fashioned Oatmeal Raisin Cookies image

These yummy oatmeal raisin cookies are an old-fashioned favorite. The easy drop cookies are spiced with a mixture of cinnamon and nutmeg.

Provided by Diana Rattray

Categories     Dessert     Snack

Time 20m

Number Of Ingredients 13

1 cup vegetable shortening
1 1/2 cups light brown sugar (packed)
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
3 cups rolled oats (quick-cooking)
3/4 to 1 cup raisins

Steps:

  • Heat the oven to 375 F. Grease baking sheets or line with parchment paper.
  • In a mixing bowl with an electric mixer, cream together the shortening and brown sugar until light. Beat in eggs, one at a time, beating well after each addition. Stir in the buttermilk and vanilla extract.
  • Into another bowl sift together the flour, baking soda, baking powder, salt, and spices.
  • Stir the sifted mixture into the creamed mixture until blended. Stir in oats and raisins.
  • With a tablespoon, drop onto the prepared baking sheets, leaving about 2 inches between the cookies.
  • Bake in the preheated oven for about 8 to 10 minutes, or until lightly browned.

Nutrition Facts : Calories 108 kcal, Carbohydrate 15 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 91 mg, Sugar 8 g, Fat 5 g, ServingSize 4 to 5 dozen servings, UnsaturatedFat 0 g

GRANDMOTHER'S OATMEAL COOKIES



Grandmother's Oatmeal Cookies image

This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.

Provided by HAPPYGOLUCKY

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 2h

Yield 48

Number Of Ingredients 12

3 eggs
1 cup raisins
1 teaspoon vanilla extract
1 cup butter flavored shortening
1 cup packed brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups quick cooking oats
½ cup chopped walnuts

Steps:

  • Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 18.5 g, Cholesterol 11.6 mg, Fat 5.9 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 10.5 g

GRANDMA'S CHEWY OATMEAL, RAISIN, & WALNUT COOKIES



Grandma's Chewy Oatmeal, Raisin, & Walnut Cookies image

My grandma taught me how to make these amazing cookies. They're nice and soft with a bit of a crunch and tastes wonderful--! They really give me energy when I need it and always makes the people who eat them smile. I hope they make you smile too--!

Provided by Xxvampirella13xX

Categories     Drop Cookies

Time 26m

Yield 24-36 cookies

Number Of Ingredients 15

1 1/2 cups white flour
1/2 cup wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup butter (softened)
1/2 cup white sugar
3/4 cup brown sugar
1/3 cup honey
2 large eggs
1 tablespoon vanilla
3 cups quick oats
1 cup raisins (OPTIONAL -- Soak raisins in ater the night before to make them plump)
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees, line pans with oven safe wax paper or foil.
  • In 1 bowl, mix Flour, Baking Soda, Baking Powder, Cinnamon, and Salt.
  • In another bowl, beat together the Butter, and Sugars until fluffy. {won't look entirly smooth} Then, beat in Honey, Eggs, and Vanilla.
  • Gradually beat the dry mixture in with wet mixture.
  • Stir in Oats, Raisins, and Nuts. {This may be a bit hard to stir}.
  • Roll into good sized balls.
  • Bake for 11-12 minutes until a light golden brown. Be sure not to over cook it.
  • Let cool and enjoy~!

GRANDMAS OATMEAL RAISIN COOKIES



Grandmas Oatmeal Raisin Cookies image

These are the best oatmeal raisin cookies. My grandma makes these all the time and I finally got the recipe and had to post! Perfect with a cold glass of milk! If you bake them on parchment paper, you dont have to spray the baking sheet so you can save calories for more important things! :)

Provided by ChantelleWilliams

Categories     Dessert

Time 1h

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 15

1/2 cup Crisco
1/2 cup butter (1 stick)
3/4 cup packed brown sugar
3/4 cup granulated sugar
2 large eggs
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 cups quick oats
1 teaspoon vanilla
1/2 cup raisins
1/2 cup coconut
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
parchment paper

Steps:

  • Preheat oven to 350 degrees.
  • Mix flour, baking soda,salt, nutmeg,and cinnamon, set aside.
  • Cream Crisco, butter, and sugars together in large bowl.
  • Beat in eggs and vanilla.
  • Add flour mixture.
  • Add oats, raisins, coconut.
  • Bake on cookie sheet lined with parchment paper for about 8-10 minutes.

Nutrition Facts : Calories 101.9, Fat 5.1, SaturatedFat 2.5, Cholesterol 13.9, Sodium 93.3, Carbohydrate 13.2, Fiber 0.7, Sugar 7.5, Protein 1.3

Tips:

  • Use a large bowl to mix the dough, as it will be quite thick.
  • Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
  • Bake the cookies in a preheated oven to ensure they cook evenly.
  • Do not overmix the dough, as this will make the cookies tough.
  • Add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit, to customize the cookies.

Conclusion:

Grandma's Oatmeal Raisin Cookies are a classic recipe that is sure to please everyone. With their chewy texture and sweet, cinnamony flavor, these cookies are perfect for any occasion. Whether you are baking them for a holiday gathering or just a quiet afternoon snack, these cookies are sure to be a hit.

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