Best 5 Grandmas No Roll Pie Crust Recipes
Indulge in the nostalgic charm of Grandma's No-Roll Pie Crust, a culinary delight that combines convenience and classic flavors. This cherished recipe offers a hassle-free alternative to traditional pie crusts, eliminating the need for rolling and chilling. With just a handful of pantry staples, you can create a flaky, golden crust that perfectly complements your favorite fillings. From sweet and fruity apple pies to savory meat and vegetable pot pies, this versatile crust adapts effortlessly to a myriad of culinary creations. Embark on a baking adventure with Grandma's No-Roll Pie Crust, a testament to the enduring legacy of home-style cooking.
Let's cook with our recipes!
NO ROLL PIE CRUST RECIPE | SHORTBREAD PIE CRUST
This is no roll pie crust recipe the easiest way to make a pie crust from scratch! You mix up the ingredients in a saucepan and then press the dough into a pie pan to make this shortbread pie crust.
Provided by Kit
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Heat your oven to 350 degrees.
- Melt the butter in saucepan.
- Once the butter has melted, remove from heat and add both sugars and stir to combine. Then stir in flour.
- You may want to let the dough cook for a little bit, but usually I find that it is too hot to handle right away. Press the dough onto the bottom and up the sides of a 9-inch pie pan. I like to prick the bottom of the crust so that it won't bubble up for crack.
- If using a no-bake pie filling, bake the pie crust for 15 minutes or until lightly browned. If you are making a pie filling that needs to bake, there is no need to pre-cook the pie crust.
NO ROLL PIE CRUST II
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Provided by LAURA_1221
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 23m
Yield 8
Number Of Ingredients 5
Steps:
- In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
- To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g
RUTH'S GRANDMA'S PIE CRUST
Steps:
- In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g
GRANDMA'S NO ROLL PIE CRUST
This is a recipe I have used since my Mom showed me. This was my Grandmothers and its a no roll pastry used for pie I use it for Quiche as well, I love it, I bet this recipe is over 100 years old
Provided by Lisa Walker
Categories Pies
Number Of Ingredients 4
Steps:
- 1. Mix all above 3 ingredients into a pie plate 1/2 cup oil, 2 tablespoon milk, whip with a fork, this is very important and make sure you whip them together really good, once mixed add to pie plate with your dry ingredients Mix and press into pie plate, bake at 375 for baked shell until browned or follow recipe your making Enjoy !! NOTE: I use canola oil, you can use vegetable or what ever oil you have but not coconut or olive oil
GRANDMA'S AWESOME PIE CRUSTS
I got this recipe from my Grandma. It makes 3 pie crusts, this pie dough is so easy to work with and rolls out wonderfully! It makes three 9 inch single pie crusts.
Provided by Courtly
Categories Dessert
Time 15m
Yield 3 crusts, 18 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine flour and salt.
- Cut in shortening with pastry blender or two knives until mixture looks like coarse crumbs.
- Add water, oil, and milk.
- Mix JUST until combined.
- Roll out into whatever size you need!
Nutrition Facts : Calories 214.9, Fat 15.8, SaturatedFat 3.5, Cholesterol 0.6, Sodium 131.9, Carbohydrate 16.1, Fiber 0.6, Sugar 0.1, Protein 2.3
Tips:
- Use cold ingredients: This will help keep the butter from melting and make the dough easier to work with.
- Work quickly: The less you handle the dough, the less gluten will develop and the more tender the crust will be.
- Don't overmix: Overmixing the dough will make it tough.
- Chill the dough before baking: This will help the dough set and prevent it from shrinking in the oven.
- Bake the crust until it is golden brown: This will ensure that the crust is cooked through.
Conclusion:
Grandma's No-Roll Pie Crust is a quick and easy recipe that produces a delicious, flaky crust. It is perfect for any type of pie, from classic apple pie to savory chicken pot pie. With just a few simple ingredients and a little bit of time, you can have a homemade pie crust that will impress your family and friends.
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