Best 4 Grandmas Mulligan Stew Recipes
**Grandma's Mulligan Stew: A Comforting Classic with a Twist**
In the realm of hearty and comforting dishes, Grandma's Mulligan stew stands tall as a culinary masterpiece that warms the soul and satisfies the taste buds. This classic stew, with its rich broth, tender chunks of beef, and an array of flavorful vegetables, is a testament to the time-honored tradition of slow cooking and the art of creating a meal that is both nostalgic and utterly delicious.
This article presents a collection of Mulligan stew recipes that pay homage to the traditional dish while offering unique variations to suit diverse preferences. From the classic beef-based stew to a vegetarian delight and even a slow-cooker version for busy home cooks, these recipes capture the essence of Grandma's Mulligan stew while adding a touch of innovation.
1. **Classic Grandma's Mulligan Stew:** This recipe stays true to the traditional Mulligan stew, featuring tender beef, a medley of vegetables, and a rich, flavorful broth. It's a perfect dish for a chilly evening, served with a side of crusty bread or mashed potatoes.
2. **Vegetarian Mulligan Stew:** For those who prefer a meatless option, this vegetarian Mulligan stew is a delightful alternative. It's packed with hearty vegetables like carrots, potatoes, and peas, along with a flavorful broth made from vegetable stock and herbs.
3. **Slow-Cooker Mulligan Stew:** For the convenience-minded home cook, this slow-cooker Mulligan stew is a lifesaver. Simply toss all the ingredients into the slow cooker and let it work its magic over several hours. The result is a tender, fall-off-the-bone stew that's perfect for a busy weeknight dinner.
4. **Mulligan Stew with Guinness:** This unique variation on Mulligan stew incorporates the rich, malty flavor of Guinness beer. The beer adds a depth of flavor to the broth, creating a stew that's both hearty and sophisticated.
5. **Mulligan Stew with Sweet Potatoes:** For a slightly sweeter twist on the classic, this recipe incorporates sweet potatoes along with the traditional vegetables. The sweet potatoes add a touch of natural sweetness and a vibrant color to the stew.
Each of these recipes offers a delectable take on the beloved Grandma's Mulligan stew, ensuring that there's a perfect version for every taste and occasion.
MULLIGAN STEW
This hearty stew is packed with a colorful combination of vegetables and tender pieces of beef.
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Combine flour and pepper; toss with beef cubes. In a Dutch oven, brown beef in oil. Add broth, water, bay leaves, garlic salt, oregano, basil and dill; bring to a boil. Reduce heat; cover and simmer until meat is tender, about 2 hours. Add carrots, potatoes, celery and onion; cover and simmer for 40 minutes. Add corn, beans and peas; cover and simmer 15 minutes longer or until vegetables are tender. Combine cornstarch and cold water until smooth; add to stew. Bring to a boil; boil and stir for 2 minutes. Remove bay leaves; add parsley.
Nutrition Facts : Calories 203 calories, Fat 5g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 239mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
MY MOM'S MULLIGAN STEW
This is so simple and so good. When I grew up and left home I would come back for visits and Mama would have a big pot of this made before I got there. Now that she is in a nursing home, I bring it to her. The seasonings are simple so you may want to adjust or add to your own taste. I always serve this over rice but it is fine on its own as well.
Provided by Mikes Goddess
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut up potatoes and spam (if you haven't already) and put them into your pot or crockpot.
- Add the can of tomatoes, juice and all.
- Dice onion and add it with the salsa and salt and pepper.
- Pour in enough water to cover all the ingredients.
Nutrition Facts : Calories 312.4, Fat 10.5, SaturatedFat 3.8, Cholesterol 26.1, Sodium 743.2, Carbohydrate 46.1, Fiber 5.9, Sugar 6.4, Protein 10.3
AMY'S MULLIGAN STEW
A friend gave me this recipe for this hearty comfy stew several years ago and I make it often. It is great on a chilly winter's night. With only a few ingredients, this thick stew is easy and inexpensive. Pairs well with some crusty bread or cornbread. Watch closely at end of cooking time so does not scorch though.
Provided by Laripin
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h55m
Yield 4
Number Of Ingredients 8
Steps:
- Melt shortening in the bottom of a Dutch oven over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes. Pour in tomato soup. Fill the empty can with water twice and pour in. Season with salt and mix until well combined.
- Cover and cook over medium-low heat until beef is tender, about 2 hours. Make sure there is always liquid in the Dutch oven; add more water if needed.
- Stir in potatoes, carrots, and onions once beef is tender. Add enough water to nearly cover the vegetables. Cover and simmer over medium-low heat, stirring often, until stew thickens and vegetables are very soft, 30 to 40 minutes.
Nutrition Facts : Calories 514.1 calories, Carbohydrate 75.8 g, Cholesterol 59.8 mg, Fat 11.4 g, Fiber 10.6 g, Protein 29.5 g, SaturatedFat 3.6 g, Sodium 1137.2 mg, Sugar 16.5 g
GRANDMA'S HOMEMADE BEEF STEW
Just like grandma used to make. Very little work goes into this homemade beef stew but it was always made with love. Serve with saltine crackers or yeast rolls.
Provided by COTTNBLOSM
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h25m
Yield 8
Number Of Ingredients 12
Steps:
- Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain.
- Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes. Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. Reduce heat to medium-low and let cook for about 1 hour.
Nutrition Facts : Calories 366 calories, Carbohydrate 32.6 g, Cholesterol 62.6 mg, Fat 16.4 g, Fiber 7.2 g, Protein 24.4 g, SaturatedFat 6.3 g, Sodium 657 mg, Sugar 8.4 g
Tips:
- Choosing the right cut of beef is essential for a flavorful stew. Chuck roast or brisket are both good options, as they have a good amount of marbling and will become tender when cooked slowly.
- Browning the beef before adding it to the stew pot helps to develop its flavor and create a richer broth.
- Don't be afraid to add vegetables to your stew. Carrots, celery, onions, and potatoes are all classic additions, but you can also try adding other vegetables like parsnips, turnips, or sweet potatoes.
- Use a variety of herbs and spices to flavor your stew. Common choices include thyme, rosemary, bay leaves, and black pepper. You can also add a bit of chili powder or cumin for a Southwestern twist.
- Let the stew simmer for at least 1 hour, or until the beef is tender and the vegetables are cooked through. The longer you simmer the stew, the more flavorful it will be.
- Serve the stew with a side of crusty bread or mashed potatoes. You can also top the stew with a dollop of sour cream or yogurt.
Conclusion:
Grandma's Mulligan Stew is a hearty and flavorful dish that is perfect for a cold winter day. With its tender beef, savory broth, and variety of vegetables, this stew is sure to please everyone at the table. So next time you're looking for a comforting and delicious meal, give this recipe a try.
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