Best 4 Grandmas Molasses Ginger Cookies Recipes
**Grandma's Molasses Ginger Cookies: A Timeless Treat with a Spicy Twist**
Indulge in the nostalgic flavors of Grandma's Molasses Ginger Cookies, a classic recipe that has been passed down through generations. These delectable cookies boast a chewy texture, a rich molasses flavor, and a hint of warming ginger that creates a symphony of flavors in every bite. Perfect for the holiday season or any special occasion, these cookies are sure to become a family favorite. This article presents a collection of Grandma's Molasses Ginger Cookie recipes, each with its unique variations and tips to ensure perfect results. From the traditional recipe to gluten-free and vegan adaptations, there's a recipe here for every baker and dietary preference. So gather your ingredients, preheat your oven, and let's embark on a baking journey to create these timeless treats that will warm your heart and fill your home with the aroma of holiday cheer.
GRANDMA'S GINGERSNAP COOKIES
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
Provided by Marie Ayers
Categories Desserts Cookies Gingersnap Recipes
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 17.5 g, Cholesterol 6.2 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 126.3 mg, Sugar 8.2 g
GRANDMA'S® MOLASSES GINGER COOKIES
Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.
Provided by Grandma's Molasses
Categories Desserts Cookies Molasses Cookie Recipes
Time 8h30m
Yield 48
Number Of Ingredients 12
Steps:
- In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 47.2 mg, Sugar 11.1 g
GRANDMA'S CHEWY MOLASSES COOKIES
These chewy cookies are what you remember from your childhood....soft inside, a fragrant spicy aroma, and a crinkle-top that is crusted with sugar. The only change I made from my Grandma's recipe was to get rid of the artery-clogging shortening. These cookies hold up well for shipping - I mail them to my kids who are in college.
Provided by CookinDiva
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Using a strong mixer, mix butter and sugar until sugar has aerated the butter and it is light and fluffy (5 minutes). Blend in molasses and egg gently.
- While butter/sugar is mixing, blend all dry ingredients in a separate bowl. Add to creamed mixture in thirds until fully blended (this is where the powerful mixer comes in handy!).
- Refrigerate 1 hour (which makes it easier to roll into balls).
- Form into balls a little smaller than a golf ball and roll in sugar. Place on parchment paper or greased sheet.
- Bake 350 degrees for 12-13 minutes (for 20 large cookies).
- Hint - When the cookies are done baking, they puff up in the center and crack, but wait until the inside of the crack turns from shiny dark brown (not cooked) to medium brown (done).
Nutrition Facts : Calories 149.3, Fat 5.1, SaturatedFat 3, Cholesterol 22.8, Sodium 163.7, Carbohydrate 24.3, Fiber 0.6, Sugar 13, Protein 2
GRANDMA'S MOLASSES COOKIES
Make and share this Grandma's Molasses Cookies recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 2h35m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 11
Steps:
- Melt shortening in a 3 or 4 quart saucepan over low heat. Remove from heat; let cool. Add sugar, molasses and egg; beat well.
- Sift together flour, baking soda, cloves, ginger, cinnamon, salt, and nutmeg. Add to first mixture. Mix well. Chill at least 2 hours, or overnight.
- Form in 1 inch balls, roll in granulated sugar and place on greased cookie sheets two inches apart. Bake in moderately hot oven, 375°F, 8 - 10 minutes. Remove the cookies from the oven while they still look soft, because they flatten out as they cool.
Nutrition Facts : Calories 187.7, Fat 9, SaturatedFat 2.3, Cholesterol 11.8, Sodium 210.5, Carbohydrate 25.4, Fiber 0.5, Sugar 13.8, Protein 1.8
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting cookies. Use real butter, molasses, and ginger for the best flavor.
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much. If you're short on time, you can chill the dough for at least 30 minutes, but chilling it for longer will give you even better results.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the ingredients until they are just combined, then stop.
- Bake the cookies at the right temperature: The cookies should be baked at 350 degrees Fahrenheit. If your oven runs hot, you may need to reduce the temperature to 325 degrees Fahrenheit.
- Don't overbake the cookies: The cookies are done when they are set around the edges but still soft in the center. Overbaking the cookies will make them dry and crumbly.
- Let the cookies cool completely: Let the cookies cool completely on a wire rack before storing them. This will help them to keep their shape and prevent them from becoming too soft.
Conclusion:
These molasses ginger cookies are a classic holiday treat that are easy to make and always a hit with family and friends. With their chewy texture, spicy flavor, and sweet molasses glaze, these cookies are sure to be a favorite. So next time you're looking for a delicious and festive cookie to bake, give these molasses ginger cookies a try. You won't be disappointed!
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