Best 7 Grandmas Molasses Brown Bread Recipes

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**Grandma's Molasses Brown Bread: A Sweet and Savory Treat**

Indulge in the timeless classic of Grandma's Molasses Brown Bread, a delectable treat that has been passed down through generations. This soul-satisfying bread boasts a moist and tender crumb, enveloped in a crisp and caramelized crust. The rich molasses flavor is perfectly balanced by a hint of sweetness, while the addition of raisins adds a touch of fruity delight. Whether you enjoy it as a hearty breakfast slice, a comforting snack, or an accompaniment to your favorite meal, this molasses brown bread is sure to become a family favorite. This article offers a collection of carefully curated recipes that explore different variations of this beloved bread, ensuring there's a perfect recipe for every taste and occasion.

Let's cook with our recipes!

OLD-FASHIONED BROWN BREAD



Old-Fashioned Brown Bread image

This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. -Patricia Donnelly, Kings Landing, New Brunswick

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 7

2-1/3 cups boiling water
1 cup old-fashioned oats
1/2 cup butter, cubed
1/3 cup molasses
5-1/2 to 6-1/2 cups all-purpose flour
5 teaspoons active dry yeast
2 teaspoons salt

Steps:

  • In a large bowl, pour boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120°-130°, stirring occasionally., In another bowl, combine 3-1/2 cups flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Meanwhile, preheat oven to 375°. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 170mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

SARAH'S MOLASSES BROWN BREAD



Sarah's Molasses Brown Bread image

This easy traditional molasses brown bread recipe is ready in three hours (including rising time). If you're new to yeast bread, this is the best beginner recipe ever.

Provided by Sarah Ingalls

Time 3h

Number Of Ingredients 11

1 cup warm water
1 tsp. sugar
1 Tbsp. yeast
3/4 cup Crosby's Fancy Molasses
1 cup rolled oats (old fashioned, not instant)
2 Tbsp. butter
2 tsp. salt
1 cup boiling water
1 cup cold water
2 cups whole wheat flour (spooned in)*
4 1/2 cups all-purpose flour (spooned in)

Steps:

  • In a small bowl dissolve sugar in the 1 cup of warm water and sprinkle over the yeast. Leave for 5-10 minutes.
  • In a large bowl mix molasses, rolled oats, butter and salt.
  • Add the 1 cup boiling water, whisk, and then add the 1 cup cold water.
  • Stir in yeast mixture.
  • Add flour gradually and scrape dough onto a floured surface to knead in the final cup of flour.
  • Cut dough in half and place in two large bread pans that have been well greased or lined with parchment paper.
  • Cover each plan with a dishtowel and set in a warm place to rise until almost double in size (about 1 1/2 hours).
  • Remove dishtowels and bake at 325 F for about an hour
  • When ready, remove from oven and let cool about five minutes before removing from pans to cool.

HOMEMADE BROWN BREAD



Homemade Brown Bread image

This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina

Provided by Taste of Home

Time 50m

Yield 2 loaves.

Number Of Ingredients 11

1-1/2 cups boiling water
1 cup old-fashioned oats
2 tablespoons shortening
2 teaspoons salt
1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1/2 teaspoon sugar
1/4 cup packed brown sugar
1/4 cup molasses
4-3/4 to 5-1/4 cups all-purpose flour
Melted butter

Steps:

  • In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. , Preheat oven to 375°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.

Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

GRANDMA'S MOLASSES BREAD



Grandma's Molasses Bread image

"We converted some bread recipes from my husband's grandmother for use in the bread machine," writes Jeannie Thomas, Kokomo, Indiana. "This dark, slightly sweet bread is great toasted."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 10

1 cup warm milk (70° to 80°)
2 tablespoons butter, softened
2 tablespoons molasses
1 egg
1-1/2 teaspoons salt
2-1/2 cups bread flour
4-1/2 teaspoons sugar
1/2 cup rye flour
1/4 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 120 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 249mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA'S BROWN BREAD (GRAHAM BREAD)



Grandma's Brown Bread (Graham Bread) image

A very old-fashioned basic quick bread using graham (or whole wheat) flour. My Grandma made it at all holidays... hence the name. She was born in the mid 1880's and probably learned the recipe from her own mother. I had to write it down by standing at her elbow as she made it! Since there is no shortening in this recipe... I recommend whole milk... but skim also works. Make sure to use baking soda... NOT baking powder. Bread is moist, dense, and flavorful.

Provided by Chef Come Lately

Categories     Quick Breads

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups graham flour (whole wheat flour)
1 cup white flour
1 teaspoon baking soda (NOT baking powder)
1 cup molasses (dark is excellent..light OK too)
1 cup milk
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 300 degrees F.
  • Grease medium sized loaf pan.
  • Mix dry ingredients together.
  • Add wet ingredients to dry.
  • Fold in nuts if desired.
  • Batter will be thick.
  • Bake in very slow 300 degree oven for about 55-60 minutes. Test near center with wooden skewer.
  • Serve warm or room temperature with butter or your favorite spread. Or alone with a cuppa tea!
  • Thanks Grandma!

OLD FASHION MOLASSES BREAD



Old Fashion Molasses Bread image

Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.

Provided by Julie

Categories     Bread     Yeast Bread Recipes

Time 3h20m

Yield 15

Number Of Ingredients 7

1 ⅝ cups water
4 cups bread flour
2 tablespoons butter
2 tablespoons dry milk powder
⅓ cup molasses
1 tablespoon active dry yeast
2 teaspoons salt

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
  • If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
  • To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 6.3 g, Cholesterol 4.3 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 329.3 mg, Sugar 4.6 g

GRANDMA'S MOLASSES BROWN BREAD



Grandma's Molasses Brown Bread image

Number Of Ingredients 11

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
2 egg whites
1 cup All-Bran® Original
2 tablespoons vegetable oil
1/3 cup light molasses
3/4 cup hot water
1/2 cup raisins

Steps:

  • 1. Stir together flours, soda, salt and cinnamon. Set aside.2. In medium mixing bowl, beat egg whites slightly. Add KELLOGG'S ALL-BRAN cereal, oil, molasses, hot water and raisins. Let stand 5 minutes or until cereal softens. Beat well. Add flour mixture, mixing only until combined. Spread evenly into 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan coated with cooking spray.3. Bake at 350°F about 35 minutes or until wooden pick inserted near center comes out clean. Remove from pan and cool on wire rack. Serve warm or cold. Store, wrapped tightly, in refrigerator.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Follow the recipe precisely: Baking is a precise science, so it's important to follow the recipe exactly as written.
  • Use fresh ingredients: Fresh ingredients will result in a better-tasting bread.
  • Measure your ingredients accurately: Using the correct amount of ingredients is essential for a successful bake.
  • Don't overmix the batter: Overmixing can result in a tough, dense bread.
  • Bake the bread until it is golden brown: This will ensure that the bread is cooked through.
  • Let the bread cool before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Grandma's Molasses Brown Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its moist, flavorful crumb and crispy crust, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying bread to serve your family and friends, give Grandma's Molasses Brown Bread a try. You won't be disappointed!

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