Best 4 Grandmas Molasses Bread Recipes
Indulge in the delectable goodness of Grandma's Molasses Bread, a timeless classic that has been passed down through generations. This soul-warming treat is a symphony of flavors and textures, featuring a tender, moist crumb enveloped in a crisp, caramelized crust. The secret ingredient, molasses, adds a distinctive depth of flavor and a hint of sweetness that perfectly complements the warm spices used in the recipe. Whether you prefer a traditional loaf or individual muffins, this versatile recipe offers variations to suit your preferences. Experience the nostalgic charm of Grandma's Molasses Bread, a culinary treasure that will transport you back in time with every bite.
Here are our top 4 tried and tested recipes!
GRANDMA'S MOLASSES BREAD
"We converted some bread recipes from my husband's grandmother for use in the bread machine," writes Jeannie Thomas, Kokomo, Indiana. "This dark, slightly sweet bread is great toasted."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 120 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 249mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
IRISH TREACLE OR GRANDMA'S MOLASSES BREAD
This is an old family recipe. Treacle bread is a dark slightly sweet bread made with molasses
Provided by Kathie Carr
Categories Savory Breads
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat the molasses and milk together in a saucepan. In a medium bowl mix all dry ingredients together. Add milk until a soft dough is achieved. You may not need all the milk. With floured hands, shape into a round cake-like loaf about 1 1/2 inches thick. Cut across the top only about 1/2 down into farls (quarters), put on a floured baking sheet, sprinkle a little flour on top, and bake at 400 degrees for 40 minutes.
GOOEY OLD-FASHIONED STEAMED MOLASSES BREAD
When I was growing up, the smell of this bread greeted me as I walked in the door from school. I thought everyone baked bread in a slow cooker. Like my grandmother and mother, my daughters and I now bake this glorious comfort food. -Bonnie Geavaras, Scottsdale, Arizona
Provided by Taste of Home
Time 3h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Layer two 24-in. pieces of foil. Starting with a long side, roll up foil to make a 1-in.-wide strip; shape into a coil. Place on bottom of a 5-qt. slow cooker to make a rack., Combine bran, flours, cranberries, baking powder, baking soda, salt and cinnamon. In another bowl, beat egg, buttermilk, molasses and honey. Stir into flour mixture just until blended (do not overbeat). Pour into a greased and floured 2-qt. baking dish. Tightly cover with lightly greased foil. Place in prepared slow cooker. Cook, covered, on high about 3 hours, until a thermometer reads 190-200°., Remove dish to a wire rack; cool 10 minutes before inverting loaf onto the rack. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 351mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 4g fiber), Protein 4g protein.
OLD FASHION MOLASSES BREAD
Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.
Provided by Julie
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 15
Number Of Ingredients 7
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
- If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
- To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 6.3 g, Cholesterol 4.3 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 329.3 mg, Sugar 4.6 g
Tips:
- Use unsulfured molasses. This type of molasses has a milder flavor and is less bitter than sulfured molasses.
- Proof the yeast. This step is essential to ensure that the yeast is active and will produce enough carbon dioxide to make the bread rise properly.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour and make the bread chewy.
- Let the dough rise in a warm place. This will allow the yeast to work its magic and double the size of the dough.
- Bake the bread in a preheated oven. This will help create a crispy crust and a fluffy interior.
- Let the bread cool completely before slicing. This will help prevent the bread from crumbling.
Conclusion:
Grandma's molasses bread is a delicious and easy-to-make treat that is perfect for any occasion. With its warm, spicy flavor and chewy texture, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this recipe a try. You won't be disappointed!
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