Best 3 Grandmas Mixed Pickles Or End Of The Garden Recipes

**Grandma's Mixed Pickles or End of the Garden: A Medley of Tangy Delights**

As the summer draws to a close and the garden overflows with an abundance of fresh produce, it's time to transform nature's bounty into a delectable array of pickled treats with Grandma's Mixed Pickles or End of the Garden. This collection of recipes offers a delightful journey through a variety of pickling techniques, preserving the essence of the season's harvest.

From the classic sweet and sour Bread and Butter Pickles to the spicy kick of Dilly Beans, this article presents a diverse range of pickle recipes that cater to every taste. Whether you prefer the crunchy texture of Pickled Beets or the zesty tang of Pickled Peppers, there's a recipe here to satisfy your cravings.

Embrace the art of fermentation with the traditional Sauerkraut recipe, a German delicacy known for its tangy flavor and numerous health benefits. Or, venture into new culinary territories with Pickled Eggs, a unique and savory treat that adds a piquant touch to your meals.

Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice picklers can achieve perfect results. Discover the secrets of successful pickling, including the ideal vinegar-to-water ratio, the importance of sterilization, and the art of balancing spices and herbs to create harmonious flavors.

With Grandma's Mixed Pickles or End of the Garden, you'll not only preserve the harvest but also create a symphony of flavors that will add a delightful tang to your meals throughout the year. Embark on this pickling adventure and savor the taste of homemade, handcrafted pickles that will become a cherished tradition in your kitchen.

Here are our top 3 tried and tested recipes!

END OF GARDEN RELISH

End of Garden Relish image

We dollop this tangy relish on burgers, hot dogs and salads. It's a cool way to use up garden produce, and people love it at picnics and potlucks. -Karen Stucky, Freeman, South Dakota

Provided by Taste of Home

Time 1h5m

Yield 6 pints.

Number Of Ingredients 9

Ingredients

7 large cucumbers, shredded
3 large onions, finely chopped
3 cups shredded carrots
2 medium sweet red peppers, finely chopped
5 tablespoons salt
5 cups sugar
3 cups white vinegar
1 tablespoon celery seed
1 tablespoon mustard seed

Steps:

Toss first 5 ingredients; let stand 3 hours. Drain; squeeze and blot dry with paper towels., In a Dutch oven, mix sugar, vinegar, celery seed and mustard seed; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

REFRIGERATOR GARDEN PICKLES

Refrigerator Garden Pickles image

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month. -Linda Chapman, Meriden, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 7 pints.

Number Of Ingredients 10

Ingredients

6 cups sugar
6 cups white vinegar
1/4 cup celery seed
1/4 cup mustard seed
2 tablespoons canning salt
10 medium carrots, halved lengthwise and cut into 2-inch pieces
3 medium cucumbers, sliced
3 medium sweet red peppers, cut into 1-inch pieces
2 large onions, halved and sliced
1 bunch green onions, cut into 2-inch pieces

Steps:

In a Dutch oven, combine the first 5 ingredients; bring to a boil, stirring to dissolve sugar. Meanwhile, place the remaining ingredients in a large bowl. , Pour hot liquid over vegetables; cool. Transfer to jars, if desired; cover tightly. Refrigerate for 6-8 hours before serving. Store in the refrigerator for up to 1 month.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

GRANDMA'S SPICY SWEET PICKLES

Grandma's Spicy Sweet Pickles image

Good old fashioned pickles from Grandma. This recipe is nearly 100 years old, passed from generation to generation. These are great pickles, and really very easy.

Provided by Donna M.

Categories Vegetable

Time P7DT15m

Yield 1 batch

Number Of Ingredients 9

Ingredients

4 lbs cucumbers, after slicing
1/3 cup salt
1 quart white vinegar
1 cup sugar
1 tablespoon celery seed
1 tablespoon mustard seeds
2 tablespoons whole mixed pickling spices
1 tablespoon alum
5 cups sugar

Steps:

Slice cucumbers about 1/8 inch thick.
Pour salt over cucumbers.
Pour enough boiling water over all to cover.
Stir and let stand 8 hours or overnight.
Drain and discard brine.
In a saucepan, combine vinegar, 1 cup sugar, spices and alum.
Bring to a boil.
Put cucumbers in a large glass jar or plastic bucket with lid or a stoneware crock.
Pour boiling vinegar mixture over cucumbers.
Cover and let stand.
Next day, and each consecutive day for 5 days total, stir in one additional cup of sugar.
Do not reheat when sugar is added.
At the end of the 5th day, pickles are done and may be stored in covered jar.
Do not seal jars.
Pickles will keep indefinitely and get better with age.

Nutrition Facts : Calories 5195.2, Fat 6.9, SaturatedFat 0.9, Sodium 37781.8, Carbohydrate 1281.2, Fiber 11.5, Sugar 1233.9, Protein 15.8

Tips:

Choose the right vegetables: Use fresh, firm vegetables that are free of blemishes. Vegetables that are too ripe or too soft will not pickle well.
Prepare the vegetables properly: Wash the vegetables thoroughly and cut them into uniform pieces. This will help them to pickle evenly.
Use a good quality vinegar: The type of vinegar you use will affect the flavor of the pickles. For best results, use a white vinegar or a cider vinegar.
Add spices and seasonings: Spices and seasonings will add flavor to the pickles. Common spices and seasonings used in pickling include mustard seeds, dill seeds, garlic, and red pepper flakes.
Process the pickles properly: The processing time will vary depending on the type of vegetables you are pickling and the method you are using. Follow the directions in the recipe carefully.

Conclusion:

Mixed pickles are a delicious and versatile condiment that can be enjoyed in a variety of ways. They can be served as a side dish, used as a sandwich topping, or added to salads and other dishes. With a little planning and effort, you can easily make your own mixed pickles at home. So next time you have a garden full of vegetables, don't let them go to waste! Turn them into a batch of delicious mixed pickles that you can enjoy all year long.