Best 4 Grandmas Mistake Bars Recipes
Indulge in the delightful blend of flavors and textures with Grandma's Mistake Bars, a classic dessert with a unique twist. These irresistible bars feature a rich and chewy crust, a layer of sweet and tangy filling, and a buttery crumb topping. Experience the perfect balance of sweet and tart with every bite. This recipe collection offers variations to suit every taste, from the traditional flavor combination of raspberry and lemon to creative options like blueberry and lime, or even a delightful combination of cranberries and orange. With easy-to-follow instructions and helpful tips, you'll be able to create these delectable treats like a pro. Whether you're a seasoned baker or just starting out, Grandma's Mistake Bars are sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S MISTAKE BARS
My Grandma used to make these every year for Christmas, and I thought I had lost the recipe but my mom found it the other day, so I thought I sould post it so I never lose it again!
Provided by starryangel777
Categories Bar Cookie
Time 40m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Cream together oleo and brown sugar, then add flour, salt, baking soda and oatmeal. Mix until it is crumbly. Put 1/2 the mixture into a greased 9x13 baking pan.
- Melt 1 stick of oleo, chocolate chips and sweetened condensed milk together. Stir until smooth.
- Pour chocolate mixture over oatmeal mixture, then drop spoonfuls of the rest of the oatmeal mixture on top. Bake at 350 for 25 minutes.
GRANDMA'S RASPBERRY BARS
Wonderful chewy Christmas cookie bars.
Provided by STACEY BILLER
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
- Spread jam over mixture.
- Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g
GRANDMA'S MISTAKES
Steps:
- Blend together all ingredients for the cookie crust. Pat 2/3 of the mixture in the bottom of a 9" X 13" pan. Reserve the remaining 1/3 mixture. In the top of a double boiler, melt chocolate chips; add butter and sweetened condensed milk, stir til blended. Pour over the oatmeal crust. Crumble the remaiining 1/3 mixture over top of fudge. Bake 25 minutes in a pre-heated 350 degree oven. Cool in pan on rack. Chill til ready to serve. Cut into 1" - 2" square bars. Bars can be frozen, and need very little time to thaw.
GRANDMA'S OATMEAL BARS
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and Christmastime as a child. And now I fix the bars for my family. -Nancy Hawkins, Brookville, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small saucepan, combine dates, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until thickened and dates are tender, stirring constantly, 7-9 minutes. Remove from heat., In a large bowl, combine flour, oats, brown sugar, vanilla, baking soda, salt and almond extract. Cut in shortening until crumbly. Press half onto bottom of a greased 13x9-in. baking dish. Carefully spread with date mixture. , Sprinkle remaining crumb mixture over filling; press down gently. Bake until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, serve with whipped cream.
Nutrition Facts : Calories 207 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Use good quality chocolate chips. This will make a big difference in the taste of the bars.
- Don't overmix the batter. Overmixing will make the bars tough.
- Be careful not to overbake the bars. They should be slightly underbaked in the center.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Grandma's Mistake Bars are a delicious and easy-to-make treat that is perfect for any occasion. With their gooey chocolate chip filling and buttery crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give Grandma's Mistake Bars a try. You won't be disappointed!
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