Best 6 Grandmas Meatloaf Recipes
**Grandma's Meatloaf: A Classic Comfort Food with a Modern Twist**
Meatloaf, a quintessential comfort food enjoyed by families for generations, takes center stage in this culinary article. Our collection of Grandma's Meatloaf recipes offers a delightful blend of traditional and contemporary flavors, ensuring there's something for every palate. From the classic all-beef meatloaf to variations featuring turkey, chicken, and even a vegetarian option, these recipes promise a hearty and satisfying meal.
**Classic All-Beef Meatloaf:** This recipe stays true to the traditional meatloaf experience, using ground beef, bread crumbs, eggs, and a blend of seasonings. Baked to perfection, it delivers a juicy and flavorful meatloaf that pairs perfectly with mashed potatoes, gravy, and a side of roasted vegetables.
**Turkey Meatloaf with Sweet Potato Mash:** For a lighter and healthier twist, this recipe substitutes ground turkey for beef, resulting in a leaner and more flavorful meatloaf. Accompanied by a creamy sweet potato mash, this dish offers a balanced and nutritious meal that's sure to please.
**Chicken Meatloaf with Bacon and BBQ Glaze:** This recipe takes a creative approach to meatloaf, using ground chicken and adding crumbled bacon for an extra layer of savory goodness. Topped with a tangy BBQ glaze, it's a perfect choice for a backyard barbecue or a casual family dinner.
**Vegetarian Meatloaf with Lentils and Vegetables:** This recipe caters to vegetarians and vegans by using lentils, vegetables, and nuts as the base for the meatloaf. Packed with protein and fiber, it's a delicious and nutritious alternative to traditional meatloaf, served with a zesty tomato sauce.
**Grandma's Meatloaf Sliders:** For a fun and playful take on meatloaf, this recipe transforms the classic dish into bite-sized sliders. Using pre-made meatballs, this recipe offers a quick and easy appetizer or party snack that's sure to be a hit with guests.
GRANDMA'S MEATLOAF
This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.
Provided by litldarlin
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together very well and shape into 2 loaves.
- You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
- Bake at 350 degrees for about 45 minutes to 1 hour or until done.
- Makes 2 loaves.
GRANDMA'S MEATLOAF WITH OATS
Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.
Provided by RobotLady
Categories Beef Meatloaf
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
- Remove from the oven and spread ketchup over top. Serve with additional ketchup.
Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg
GRANDMA'S MEAT LOAF
We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 313mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
GRANDMA'S BEST MEATLOAF RECIPE
Grandma's Best Meatloaf is a good old-fashioned recipe and the epitome of comfort food. It's also easy to make gluten-free.
Provided by BlessedBeyondCrazy.com
Categories Main dishes
Time 1h20m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Place all of the ingredients for the meatloaf into a large mixing bowl. Stir until mixture is well combined. Place mixture into a loaf pan. Bake for 45 minutes.
- In the meantime, whisk together the ingredients for the glaze in a small mixing bowl. Brush mixture evenly over the top of the hot meatloaf. Bake for another 15 to 20 minutes.
- Remove from the oven and let the meatloaf sit for 5 minutes. Slice and serve.
GRANDMA'S FAMOUS BACON MEATLOAF
Make and share this Grandma's Famous Bacon Meatloaf recipe from Food.com.
Provided by Amberley
Categories Meat
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine all but last three ingredients. Put into loaf pan.
- Spread top with thin layer of kethup, sprinkle with oregano and cover with strips of bacon.
- Cook approximately 1 hours.
Nutrition Facts : Calories 316.5, Fat 19.8, SaturatedFat 7.3, Cholesterol 130, Sodium 314.2, Carbohydrate 10, Fiber 1.1, Sugar 2.7, Protein 23.7
GRANDMOTHER'S MEAT LOAF
My grandmother gave me this recipe many years ago. The buttery flavor of the crushed crackers is what gives this meat loaf the special taste that our family says is best!-Etta Winter, Pavilion, New York
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine eggs, milk, crushed crackers, onion, salt, sage or poultry seasoning and pepper. Add ground beef; mix well. press mixture into an 8x4-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Garnish with green pepper and onion rings if desired.
Nutrition Facts : Calories 210 calories, Fat 11g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 425mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.
Tips:
- Use a combination of ground beef and ground pork. This will give the meatloaf a more flavorful and moist texture.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Add some vegetables to the meatloaf mixture. This will help to add flavor and moisture to the meatloaf.
- Use a loaf pan that is just the right size for the meatloaf mixture. A loaf pan that is too big will make the meatloaf too thin and dry.
- Bake the meatloaf at a moderate temperature. This will help to prevent the meatloaf from drying out.
- Let the meatloaf rest for a few minutes before slicing. This will help to keep the meatloaf from crumbling.
Conclusion:
Grandma's Meatloaf is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its flavorful and moist texture, this meatloaf is sure to be a hit at your next family gathering or potluck. So next time you're looking for a hearty and delicious meal, give Grandma's Meatloaf a try!
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