Best 2 Grandmas Meat And Tater Hotdish Recipes

Discover the hearty and comforting goodness of Grandma's Meat and Tater Hotdish, a classic American casserole dish that combines tender beef, savory gravy, and fluffy potatoes in one irresistible dish. This hotdish is a perfect comfort food for chilly nights, potlucks, or family gatherings. With our collection of recipes, you'll find variations to suit every taste, from the traditional version to those with a twist. From the classic recipe with simple ingredients to more elaborate versions featuring vegetables, cheese, or even a crispy tater tot topping, there's a recipe here for everyone to enjoy. Get ready to indulge in this nostalgic dish that's sure to become a family favorite.

Here are our top 2 tried and tested recipes!

HOTDISH (TATER TOT CASSEROLE)

Hotdish (Tater Tot Casserole) image

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

Steps:

Preheat the oven to 350 degrees F.
Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

GRANDMA PAT'S SAUERKRAUT HOTDISH

Grandma Pat's Sauerkraut Hotdish image

Dish of my childhood, with the family's homemade sauerkraut. Definitely my favorite. Also yummy to melt cheese on top of it.

Provided by Sadie Anne

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon onion salt
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sauerkraut, drained
1 ¼ cups egg noodles
½ cup water

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 15.6 g, Cholesterol 84.2 mg, Fat 21.4 g, Fiber 1.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 1188.4 mg, Sugar 1.2 g

Tips:

Choose the right ground beef: For the best flavor, use a ground beef with a fat content of at least 15%. This will help keep the meatloaf moist and juicy.
Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Gently mix the ingredients until just combined.
Use a loaf pan that is the right size: The meatloaf should fill the pan without being too crowded. If the pan is too big, the meatloaf will be too thin and may not cook evenly.
Cook the meatloaf at the right temperature: The ideal temperature for cooking meatloaf is 350 degrees Fahrenheit. This will help the meatloaf cook evenly without drying out.
Let the meatloaf rest before slicing: After the meatloaf is cooked, let it rest for 10 minutes before slicing. This will help the juices redistribute throughout the meatloaf, making it more moist and flavorful.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a delicious and flavorful meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try!