Best 2 Grandmas Italian Pizzelle Cookies Recipes

Indulge in the delectable world of Pizzelle cookies, a cherished Italian tradition passed down through generations. These crispy, wafer-thin cookies, also known as Pizelle or Ferratelle, have captivated taste buds for centuries. Embark on a culinary journey as we unveil the secrets of creating these delicate treats. Discover the versatility of Pizzelle cookies as we present two enticing recipes: the classic anise-flavored Pizzelle and the delectable chocolate-dipped Pizzelle. Prepare to tantalize your senses with these timeless treasures, perfect for festive gatherings, holiday celebrations, or simply as a sweet treat to savor.

Let's cook with our recipes!

GRANDMA'S ITALIAN PIZZELLE COOKIES

Grandma's Italian Pizzelle Cookies image

An Italian waffle cookie made with a pizzelle iron. Sprinkled with powdered sugar. Once completely cooled, store in a container with a well-fitting lid.

Provided by Elaine K

Categories World Cuisine Recipes European Italian

Time 1h

Yield 30

Number Of Ingredients 8

Ingredients

3 eggs, beaten
¾ cup white sugar
¾ cup butter, softened
1 ½ cups all-purpose flour
2 teaspoons vanilla extract
1 teaspoon anise extract
cooking spray
¼ cup powdered sugar, or to taste

Steps:

Preheat a pizzelle iron according to manufacturer's instructions.
Beat eggs, sugar, and butter together using an electric mixer. Add flour and extracts; beat until combined.
Spray the inside of iron lightly with cooking spray.
Drop batter by teaspoonfuls into the center of each pizzelle grid. Close lid and bake until steam stops and cookies are light golden brown, 45 to 60 seconds.
Peel pizzelle off using a fork and lay flat on a newspaper. Sprinkle with powdered sugar while warm and let sit for 1 minute. Dust the other side. Repeat with remaining batter to make about 30 cookies.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 10.9 g, Cholesterol 28.6 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 39.1 mg, Sugar 6.1 g

GRANDMA'S WAFFLE COOKIES (PIZZELLES)

Grandma's Waffle Cookies (Pizzelles) image

I could always count on finding these authentic Italian cookies in Grandma's freezer, and her house always smelled yummy! They're great dipped in milk. Grandpa was a blacksmith and actually made their waffle iron, which I still have, although I use my modern electric pizzelle maker when making these.

Provided by Darla O

Categories World Cuisine Recipes European Italian

Time 1h

Yield 72

Number Of Ingredients 8

Ingredients

6 eggs
2 ½ cups white sugar
½ cup vegetable oil
½ cup butter, melted and cooled
1 teaspoon anise oil, or more to taste
5 cups all-purpose flour, or as needed
3 teaspoons baking powder
1 teaspoon salt

Steps:

Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.
Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.

Nutrition Facts : Calories 89.8 calories, Carbohydrate 13.6 g, Cholesterol 18.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 62.4 mg, Sugar 7 g

Tips:

Use fresh ingredients: Fresh ingredients will give your pizzelle cookies the best flavor and texture.
Don't overmix the batter: Overmixing the batter will make the cookies tough. Mix just until the ingredients are combined.
Let the batter rest: Letting the batter rest for at least 30 minutes will help it develop flavor and make it easier to work with.
Use a hot pizzelle maker: A hot pizzelle maker will help the cookies cook evenly and prevent them from sticking.
Don't overcook the cookies: Overcooked cookies will be dry and brittle. Cook them just until they are golden brown.
Let the cookies cool completely before storing them: This will help them keep their crisp texture.

Conclusion:

Grandma's Italian pizzelle cookies are a delicious and easy-to-make treat. With a few simple ingredients and a pizzelle maker, you can create these crispy, flavorful cookies that are perfect for any occasion.