Best 5 Grandmas Italian Grilled Cheese Sandwich Recipes
Indulge in a delightful culinary journey with Grandma's Italian Grilled Cheese Sandwich, a symphony of flavors that will tantalize your taste buds. This classic sandwich gets a delectable Italian twist with the addition of succulent sun-dried tomatoes, aromatic basil pesto, and rich mozzarella cheese. It's a perfect blend of tangy, savory, and cheesy goodness, sure to become a hit with the whole family.
But that's not all! This versatile recipe offers a range of variations to suit every palate. From the classic Italian Grilled Cheese with its medley of sun-dried tomatoes, pesto, and mozzarella, to the mouthwatering Italian Grilled Cheese with Roasted Red Peppers and Arugula, there's something for everyone.
For those who love a bit of heat, the Spicy Italian Grilled Cheese with Pepperoni and Banana Peppers adds a fiery kick, while the vegetarian-friendly Italian Grilled Cheese with Zucchini and Goat Cheese offers a lighter, yet equally flavorful option.
And if you're seeking a unique twist, the Italian Grilled Cheese with Fig Jam and Prosciutto introduces sweet and salty notes that blend harmoniously with the cheese.
No matter your preference, this collection of Grandma's Italian Grilled Cheese recipes promises a taste of Italy in every bite. So, gather your ingredients, fire up the grill or pan, and prepare to embark on a culinary adventure that will leave you craving more.
ITALIAN GRILLED CHEESE SANDWICHES
I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.
Provided by NYCDAVE
Categories World Cuisine Recipes European Italian
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat your oven's broiler.
- Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
- Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
- Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.
Nutrition Facts : Calories 394 calories, Carbohydrate 42 g, Cholesterol 46.5 mg, Fat 18.3 g, Fiber 4.2 g, Protein 15 g, SaturatedFat 9.8 g, Sodium 1031.9 mg, Sugar 12.5 g
ITALIAN GRILLED CHEESE SANDWICHES
I made up this recipe for the students in the foods and nutrition class I teach. The kids like it so much, they often go home and fix it for their families. -Beth Hiott, York, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread four bread slices with pesto. Layer with cheeses; top with remaining bread. Spread outsides of sandwiches with oil., In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with marinara if desired.
Nutrition Facts : Calories 445 calories, Fat 27g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 759mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 20g protein.
GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH
This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!
Provided by Rae
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
- Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
- Dip both sides of each sandwich in egg mixture.
- Heat a non-stick frying pan over medium heat.
- Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g
ITALIAN GRILLED CHEESE
These sandwiches are a delicious, dressed-up version of the traditional favorite. The pocket of melted mozzarella or provolone cheese and a crisp crumb coating give these hot sandwiches a tasty twist.-Vera Ambroselli, Lehigh Acres, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs. , Cook on a hot greased griddle until golden brown on both side and cooked through.
Nutrition Facts : Calories 310 calories, Fat 13g fat (6g saturated fat), Cholesterol 186mg cholesterol, Sodium 856mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
Tips:
- Use high-quality bread for the best flavor and texture. Look for a bread that is slightly firm and has a good crust.
- Use a variety of cheeses to create a flavorful and gooey sandwich. A combination of mozzarella, provolone, and Parmesan cheeses is a classic choice.
- Don't be afraid to add other ingredients to your grilled cheese sandwich. Sliced tomatoes, roasted peppers, and pesto are all great options.
- Butter both sides of the bread before grilling. This will help the sandwich brown evenly and prevent it from sticking to the pan.
- Cook the sandwich over medium heat. This will help the cheese melt slowly and prevent the bread from burning.
- Cover the pan while cooking the sandwich. This will help the cheese melt more evenly.
- Serve the sandwich immediately after grilling. This will ensure that the cheese is still melted and gooey.
Conclusion:
Grandma's Italian Grilled Cheese Sandwich is a classic comfort food that is easy to make and loved by people of all ages. With its crispy bread, melted cheese, and flavorful fillings, this sandwich is sure to be a hit at your next gathering. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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