Best 2 Grandmas Italian Chicken Soup Recipes
Indulge your taste buds in a warm and comforting journey with Grandma's Italian Chicken Soup, a culinary masterpiece that embodies the essence of Italian comfort food. This hearty soup is brimming with succulent chicken, tender vegetables, and a savory broth infused with herbs and spices. Each spoonful promises a symphony of flavors, transporting you to the heart of an Italian kitchen.
The recipe offers two variations: a classic version and a flavorful keto-friendly alternative. Both versions start with a flavorful base of sautéed aromatics, including onions, celery, and carrots. Chicken breasts simmer in a rich broth, releasing their savory essence into the soup. A medley of vegetables, such as potatoes, carrots, and peas, adds vibrant colors and textures.
For the classic version, a secret ingredient elevates the soup to new heights: an aromatic blend of Italian herbs and spices, including oregano, basil, garlic, and rosemary. A splash of white wine adds a touch of sophistication, while grated Parmesan cheese lends a nutty richness.
The keto-friendly variation caters to those seeking a low-carb option. Instead of pasta or rice, it features hearty zucchini noodles, providing a satisfying bite and a boost of nutrients. A combination of heavy cream and cream cheese creates a velvety smooth broth, while a touch of lemon zest brightens the flavors.
Whether you prefer the classic or keto-friendly version, Grandma's Italian Chicken Soup is a dish that will warm your soul and leave you yearning for more. Its comforting aroma and delicious flavors make it the perfect remedy for a chilly day or a cozy night in.
GRANDMA'S CHICKEN SOUP
Whenever you're feeling sick, this will make you feel better! Trust me, you can even freeze it, this way you have it whenever you need it. Serve with egg noodles, if desired.
Provided by Love2c0ok
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Clean chicken and remove some, but not all, fat. Place in a 2-quart soup pot with carrots, celery, tomatoes, and onion. Tie all dill sprigs into a bunch with kitchen string; add to the pot with salt and pepper. Add water until chicken is covered by 2 inches.
- Cook over medium-low heat until chicken is just about cooked through, about 3 hours. Remove chicken to a platter and allow to cool slightly, 15 to 20 minutes. Cut meat off the bones, place meat back into the pot, and discard the bones. Cook over medium-low heat until heated through, about 30 minutes longer. Remove dill before serving.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 11.1 g, Cholesterol 100.6 mg, Fat 53.2 g, Fiber 3.4 g, Protein 26 g, SaturatedFat 14.9 g, Sodium 908.1 mg, Sugar 5.4 g
GRANDMA'S ITALIAN CHICKEN SOUP
This is a recipe we had all the time growing up. We were a family of nine, and my mom brought this out when it was getting close to payday and money was tight. It was a great budget meal. As adults, I can say all of my siblings and me continue to make this soup. We love it.
Provided by Susan McGreevy
Categories Chicken Soups
Time 2h
Number Of Ingredients 15
Steps:
- 1. Use a large stock pot. Rinse chicken, inside and out. Place in stock pot and cover with water. Add the onion. Simmer for 45 minutes or until the chicken is cooked through.
- 2. Remove the cooked chicken from the pot. When cool enough to handle, remove chicken meat and add back to the stock pot. Discard skin, fat, bones, etc.
- 3. Add carrots and celery to the stock pot and continue to simmer. Meanwhile make meatballs.
- 4. Mix the chopmeat, eggs and breadcrumbs. Season with salt and pepper. Form into mini meatballs and drop into the soup. Simmer soup until meatballs are cooked through and celery and carrots are soft. Add tomato paste and stir. You can skim any foam from the top of the soup at this point.
- 5. We normally make small pasta - ditalini, elbows, small shells or any type of small pasta to go along with this. Do NOT add to the soup. Make the pasta, add to your bowl and ladle soup over top. Garnish with parmesan cheese. Serve with crusty italian bread and you have a meal. There will be leftovers! You can also freeze the soup.
Tips:
- Use a variety of vegetables to create a flavorful and nutritious soup. Some good options include carrots, celery, onions, garlic, potatoes, and zucchini.
- Don’t be afraid to experiment with different herbs and spices. Italian seasoning, oregano, basil, thyme, and rosemary are all good choices.
- If you’re using frozen chicken, be sure to thaw it completely before adding it to the soup.
- Bring the soup to a boil, then reduce heat and simmer for at least 30 minutes, or until the vegetables are tender.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This Italian chicken soup is a delicious and easy-to-make meal that’s perfect for a cold winter day. It’s packed with flavor and nutrients, and it’s sure to be a hit with the whole family. So next time you’re looking for a comforting and delicious soup, give this recipe a try.
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