Best 4 Grandmas Ice Box Cookies Recipes
Indulge in the nostalgic flavors of Grandma's Ice Box Cookies, a delectable treat that captures the essence of childhood memories. These bite-sized cookies, also known as refrigerator cookies, are a versatile canvas for your creativity. With a simple dough base, you can customize them with an array of mix-ins, from classic chocolate chips and nuts to dried fruits and candies.
This collection of recipes caters to various dietary preferences and taste buds. Whether you're a traditionalist who cherishes the timeless combination of chocolate chips and walnuts or a health-conscious baker seeking gluten-free or vegan alternatives, these recipes have got you covered.
Discover the secrets to achieving the perfect texture and flavor balance in your Ice Box Cookies. Learn how to create a dough that's easy to handle and yields tender, melt-in-your-mouth cookies. Explore different mix-in combinations to create unique flavor profiles that will tantalize your taste buds.
Baking Grandma's Ice Box Cookies is a delightful journey that brings families and friends together. The process of selecting mix-ins, shaping the dough, and watching the cookies transform in the oven creates a warm and inviting atmosphere.
So gather your loved ones, preheat your oven, and embark on a culinary adventure with Grandma's Ice Box Cookies. Let the aroma of freshly baked cookies fill your home and create lasting memories that will be cherished for generations to come.
GRAMMY'S ICE BOX COOKIES
Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.
Provided by Lisawas
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 5h
Yield 36
Number Of Ingredients 8
Steps:
- In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.
- Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
- Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 25.6 g, Cholesterol 15.5 mg, Fat 12.9 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 161.9 mg, Sugar 11.8 g
ICEBOX COOKIES
This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. -Chris Paulsen, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. , On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S ICE BOX COOKIES
A family favorite that Grandma always includes in her cookie tins at Christmas. When melting the chocolate, adding in a few tablespoons of creamy peanut butter (or more, depending on your taste) makes the cookies easier to slice after freezing without really flavoring the chocolate. Easy to keep a frozen log in the freezer to bake in a hurry.
Provided by Jvangess
Categories Dessert
Time 2h8m
Yield 30 40 cookies.
Number Of Ingredients 9
Steps:
- Sift flour, baking soda, cinnamon and salt together and set aside.
- Cream together shortening and sugars, add eggs.
- Mix flour and shortening mixture together.
- Divide dough in half, place each half on a sheet of wax paper.
- Shape dough into logs along length of wax paper. Freeze for 30 minutes.
- Melt chocolate chips in double boiler (Grandma uses semi-sweet or mint flavored for a surprise, leaving out the peanut butter in that case).
- Take one dough log out at a time and roll between 2 sheets of wax paper until it reaches across the paper, a little more than a 1/4" thick.
- Spread half of chocolate on dough. Roll up, like a jelly roll. Return to freezer. Repeat with other log.
- Allow dough to freeze for at least 30 minutes.
- When ready to bake, preheat oven to 350 degrees. Slice cookies to desired thickness.
- Bake on greased cookie sheet for 8-10 minutes.
Nutrition Facts : Calories 274.3, Fat 14.3, SaturatedFat 4.8, Cholesterol 18.6, Sodium 172.3, Carbohydrate 35.5, Fiber 1.2, Sugar 20, Protein 3
GREAT GREAT AUNT JESSIE'S 1940'S ICE BOX COOKIES
Found this scribbled on a slip of paper in Great Great Aunt Jessie's recipes from the 40's and 50's. I am copying her scribblings here for preservations sake. I have not made these so I do not have exact times to share.
Provided by TMoney
Categories Dessert
Time 18m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Work 1/2 cup butter till creamy, 1 cup brown sugar- cream 1 cup or scant cup granulated sugar.
- Mix well and add 1/2 teaspoon vanilla.
- Sift 2 cups flour, 1/2 teaspoon soda and 1/2 teaspoon cream of tarter.
- Add to first mixture.
- Then add 1/2 cup broken nut meats.
- Pack in bowl and put in refridgerator to cool slightly- then make out in rolls.
- When very cold, slice and bake in temperature of 400*.
- 8 minutes.
- Aunt Jessie then scribbled"probably 15" to which I have no clue what that is referencing.
Nutrition Facts : Calories 198, Fat 8.7, SaturatedFat 4.2, Cholesterol 16.3, Sodium 92.2, Carbohydrate 28.2, Fiber 0.9, Sugar 14.2, Protein 2.6
Tips:
- Make sure your butter is softened to room temperature before you start baking. This will help the cookies mix together more easily and will result in a more tender cookie.
- If you don't have any chopped nuts on hand, you can use oats or dried fruit instead.
- Feel free to get creative with your mix-ins. You can add anything from chocolate chips to peanut butter cups to dried cranberries.
- If you want a crispier cookie, bake them for a few minutes longer.
- Be careful not to overmix the dough. Overmixing will make the cookies tough.
- These cookies are best eaten fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Grandma's ice box cookies are a classic recipe that is sure to please everyone. They are easy to make and can be customized to your own liking. With a few simple tips, you can make perfect ice box cookies every time. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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