Best 5 Grandmas Hungarian Rice Chicken Recipes
**Discover Grandma's Hungarian Rice Chicken: A Culinary Symphony of Comfort and Flavor**
Embark on a culinary journey to the heart of Hungary with Grandma's Hungarian Rice Chicken, a dish that embodies the essence of comfort and satisfaction. This classic one-pot meal combines tender chicken, fluffy rice, and a medley of aromatic vegetables in a rich, flavorful sauce that will tantalize your taste buds. Our comprehensive recipe guide offers you three variations of this cherished dish, each with its unique twist to cater to your preferences and dietary needs.
1. **Classic Grandma's Hungarian Rice Chicken:** Delve into the traditional Hungarian recipe that has been passed down through generations. This version features succulent chicken and rice enveloped in a delectable sauce made from scratch, using fresh tomatoes, bell peppers, and paprika – the quintessential Hungarian spice.
2. **One-Pot Hungarian Rice Chicken:** Experience the convenience of a single pot to create a wholesome and flavorful meal. This recipe streamlines the cooking process without compromising on taste. Simply combine all the ingredients in one pot, let it simmer, and savor the delicious results.
3. **Gluten-Free Hungarian Rice Chicken:** Enjoy the classic Hungarian flavors without the gluten. This variation uses gluten-free ingredients, ensuring that those with gluten sensitivities or celiac disease can relish this comforting dish without worry.
Whether you prefer the traditional approach, seek the ease of a one-pot meal, or require a gluten-free option, our recipe guide has you covered. Embark on this culinary adventure and discover why Grandma's Hungarian Rice Chicken is a beloved dish that will warm your heart and satisfy your cravings.
GRANDMA'S CHICKEN AND RICE CASSEROLE
Steps:
- In a skillet over medium heat, cook onion and celery in the butter until tender; do not brown.
- Once the onion and celery are cooked, mix all ingredients together except cornflakes. Be sure to use cooked chicken and cooked rice!
- Pour into a 2-quart baking dish that has been sprayed with non-stick cooking spray.
- Sprinkle crushed cornflakes over top.
- Bake at 375 degrees F for 30 minutes.
Nutrition Facts : Carbohydrate 35 g, Protein 14 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 120 mg, Sodium 656 mg, Fiber 1 g, Sugar 3 g, Calories 316 kcal, ServingSize 1 serving
GRANDMA'S CHICKEN AND RICE CASSEROLE
This chicken and rice casserole is one of my favorite recipes from my grandmother. It makes great leftover meals, too, perfect for someone with a busy lifestyle.
Provided by Josh Butler
Categories Chicken and Rice Casserole
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish with butter.
- Stir chicken, soup, rice, celery, salad dressing, eggs, lemon juice, and onion together in a large bowl. Pour into the prepared baking dish. Sprinkle with cornflake crumbs.
- Bake in the preheated oven for 45 minutes. Sprinkle with almonds and bake until bubbly, about 15 minutes longer.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 20 g, Cholesterol 192.1 mg, Fat 23.2 g, Fiber 1.3 g, Protein 21.1 g, SaturatedFat 4.6 g, Sodium 685.3 mg, Sugar 5.7 g
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
GRANDMA'S CHICKEN RICE CASSEROLE
I can remember my grandmother making this since I was little. It is great and uses ingredients that we almost always have on hand.
Provided by iewe7726
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and place in 9 x 13 pan.
- Cook at 350 degrees for 30 minutes.
- This is a great use for leftover rice.
- Optional: Sprinkle a little Mrs. Dash on the top for added flavor.
- Try different veggies, or add things like mushrooms, etc. for a different twist.
GRANDMA'S FAVORITE CHICKEN AND RICE
My grandma lives in OKC and is a southern cook, through and through. This is a SIMPLE recipe that is so delicious and comforting. -If you like, you could add fresh veggies like broccoli or green beans just before baking.
Provided by hollyfrolly
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a covered baking dish that has been sprayed with Pam.
- In a bowl, mix other ingredients well and spoon over chicken.
- Sprinkle with paprika and cover pan with lid.
- Bake at 350 degrees for one hour and 15 minutes.
- Remove cover and serve.
- Enjoy!
Nutrition Facts : Calories 378, Fat 15.1, SaturatedFat 4.3, Cholesterol 70.2, Sodium 767.5, Carbohydrate 34.4, Fiber 1, Sugar 1.7, Protein 24.5
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your Hungarian Rice Chicken taste its best. Look for free-range chicken, organic rice, and fresh vegetables.
- Don't overcrowd the pan: When browning the chicken, be sure to give it enough space so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of brown.
- Cook the rice until it is tender: The rice should be cooked through but still have a slight bite to it. If you overcook the rice, it will become mushy.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can also add other vegetables such as bell peppers, mushrooms, or zucchini.
- Season the dish to taste: Be sure to taste the dish before serving and adjust the seasonings as needed. You may want to add more paprika, salt, or pepper.
Conclusion:
Hungarian Rice Chicken is a classic comfort food dish that is easy to make and loved by people of all ages. It is a one-pot meal that is perfect for a busy weeknight dinner. The combination of tender chicken, fluffy rice, and flavorful vegetables is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give Hungarian Rice Chicken a try.
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