Best 2 Grandmas Hot Dog Creole Recipes
Tantalize your taste buds with Grandma's Hot Dog Creole, a delightful and flavorful dish that combines the classic flavors of hot dogs with the rich spices of Creole cuisine. This soul-satisfying recipe is a perfect blend of sweet, savory, and smoky, leaving you craving more with every bite. In this article, we'll guide you through the steps of preparing this delectable dish, along with variations and additional recipes to tantalize your taste buds. From classic Creole Hot Dogs to adventurous Alligator Sausage Creole, each recipe offers a unique twist on this beloved dish. So, gather your ingredients, prepare your palate, and get ready to embark on a culinary journey that will leave you wanting seconds.
Here are our top 2 tried and tested recipes!
WIENIES (HOT DOGS) CREOLE
This recipe goes WAY back to my childhood. My Mother found it in a woman's magazine, and it became a family staple. My older sister used to come home, from college, and ask my Mom to make it, just because she LOVED the aroma in the house, when it was cooking. I was so happy the day my newly married daughter called me, and asked me for the recipe, so she could make it for her husband. THEN, not too long after that, my son called and asked, for it, because he wanted to make it for his wife! That's three generations making this for their families. The recipe has evolved a bit, since I was a little girl, but only for the better. I must admit, that many children pick out the bell pepper slices, but that's OK. For me, it isn't Wienies Creole without the bell peppers.
Provided by Devonviolet
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel off outer layer and slice roots off onion, then slice in half - top to bottom.
- Lay flat side down, and slice thin rings, crosswise on onion.Separate rings and place onions in large sauce pan, on stove.
- Cut bell pepper in half - top to bottom, clean out seeds and white pith. Then slice into long strips. Bunch strips together, then cut them all in half, and put in pan with onions.
- Pour Canned tomatoes and juice into sauce pan, with onion and bell pepper slices into large pan.
- Put tomato paste and water in a bowl and mix until smooth. Add to tomato mixture
- Place on stove, with tight fitting lid, and bring to a boil. Lower heat to lowest setting and simmer for 20 minutes, or until onion and bell pepper are tender. Enjoy the aroma, it's wonderful.
- Slice hot dogs crosswise, into 1/4 inch discs, and stir into tomato, onion, and pepper mixture. Return to a boil, lower heat and simmer for 5 minutes, until hot dogs have plumped up.
- While the tomato, onion and pepper mixture is simmering on the stove. Cook the rice as follows:.
- Place rice, water, and salt into a sauce pan (with a tight fitting lid), on the stove. Bring the water to a boil, and lower to lowest setting.
- Simmer for 20 minutes, without opening, or stirring. After 20 minutes, remove from heat and fluff the rice. Replace the lid and let sit for another 10 minutes. Serve when all moisture is absorbed into the rice.
- When above ingredients are all finished cooking. Prepare individual servings in bowls, by putting a large spoon full of rice, in the bowl, 1/4 cup grated cheddar cheese over the rice, 2-3 large spoons full of tomato/hot dog mixture, and top with a few sprinkles of cheddar cheese, for presentation.
- If you like your food to be hot and spicy, add a few drops of Tabasco Sauce, to bowl and mix around, just before eating.
GRANDPA'S CLASSIC CONEY SAUCE
My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Provided by Sean S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g
Tips for Making Grandma's Hot Dog Creole:
- Choose the right hot dogs. All-beef hot dogs with a good snap are ideal for this recipe. Avoid using pre-cooked hot dogs, as they will not hold up well in the sauce.
- Slice the hot dogs diagonally. This will help them cook evenly and absorb more of the sauce.
- Use a heavy-bottomed pot or Dutch oven. This will help to evenly distribute the heat and prevent the sauce from burning.
- Brown the hot dogs before adding the sauce. This will help to develop their flavor and prevent them from becoming rubbery.
- Use a flavorful Creole sauce. There are many different recipes for Creole sauce, so choose one that you enjoy. A good Creole sauce should have a balance of sweet, sour, and spicy flavors.
- Simmer the hot dogs in the sauce until they are heated through. This will allow the flavors of the sauce to meld with the hot dogs.
- Serve the hot dogs over rice or mashed potatoes. This will help to soak up the delicious sauce.
Conclusion:
Grandma's Hot Dog Creole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Grandma's Hot Dog Creole a try. You won't be disappointed!
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