Best 4 Grandmas Honey Muffins Recipes
Indulge in the sweet aroma of Grandma's Honey Muffins, a classic treat that brings back childhood memories with every bite. These delightful muffins are bursting with honey's natural sweetness, perfectly balanced with a touch of cinnamon and nutmeg. The soft, tender crumb melts in your mouth, while the golden brown exterior adds a hint of crispness. Whether you're enjoying them fresh out of the oven or savoring them as a mid-day snack, these honey muffins are a true taste of comfort and nostalgia. From the basic honey muffin recipe to variations like Honey-Oatmeal Muffins, Honey-Lemon Muffins, and Honey-Apple Muffins, this article offers a delightful selection of muffin recipes that cater to every taste and preference. So, grab your apron, preheat your oven, and let's embark on a baking journey that will fill your home with the irresistible scent of honey-infused goodness.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMOTHER'S MUFFINS
Every Sunday morning, our family would go to my grandmother's house for her homemade muffins. I finally got the basic recipe and through years of experimenting I finally came up with the right portions to make them taste like hers. Please try and enjoy.
Provided by Kim Weber
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups. Stir the flour, baking powder, and salt together in a bowl; set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the butter mixture; beat the vanilla and milk into the mixture with the second egg. Mix the flour mixture into the wet ingredients until just incorporated. Divide the dough into the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 30 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 32 g, Cholesterol 53 mg, Fat 9.1 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 5.4 g, Sodium 245.2 mg, Sugar 17.8 g
HONEY MUFFINS
These basic muffins from the National Honey Board become extraordinary with the addition of honey and orange juice. The moist morsels are terrific for breakfast or snacking.-National Honey Board, Mary R Humann, Longmont, Colorado
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. In a bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened. , Fill 12 greased muffin cups two-thirds full. Bake at 375° until golden brown, 15-20 minutes.
Nutrition Facts :
GRANDMA'S HONEY MUFFINS
"I remember when Grandma Wheeler makes these delicious muffins -- we'd eat them nice and warm, fresh from the oven! She was a "pinch of this" and "handful of that" kind of cook, so getting the ingredient amounts correct for this reipce was a challenge. Now it's a family treasure!" Recipe submitted to Taste fo Home by Darlis Wilfer
Provided by Courtly
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and honey; stir into dry ingredients just until moistened.
- Fill greased or paper lined muffin cups three-fourts full. Bake at 400 for 15-18 minutes or until a toothpick comes out clean. Remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 183.2, Fat 5.2, SaturatedFat 3, Cholesterol 30.6, Sodium 231.4, Carbohydrate 31.3, Fiber 0.6, Sugar 14.2, Protein 3.4
GRANDMA'S HONEY MUFFINS RECIPE
Provided by pjones-2
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Tips:
- Use room temperature ingredients: This will ensure that your muffins mix together evenly and bake properly.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Use a muffin scoop to fill the muffin cups: This will help ensure that all of the muffins are the same size and shape.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help prevent the muffins from sticking to the pan.
Conclusion:
Grandma's honey muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. With their moist texture and sweet honey flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give Grandma's honey muffins a try.
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