Best 2 Grandmas Honey Bun Cake Recipes
Indulge in a nostalgic journey with Grandma's Honey Bun Cake, a classic Southern dessert that evokes memories of family gatherings and warm kitchens. This delectable cake combines the irresistible flavors of honey, cinnamon, and sugar with a moist, fluffy crumb. The easy-to-follow recipe guides you through creating a delectable treat that will impress your loved ones.
This article features a collection of honey bun cake recipes, each offering a unique twist on the traditional dish. From the classic recipe with its simple yet satisfying flavors to the decadent cream cheese-filled version, there's a recipe for every taste. Whether you prefer a traditional honey bun cake or a modern variation, this article has something for everyone.
So, preheat your oven, gather your ingredients, and let's embark on a culinary adventure as we explore the delightful world of Grandma's Honey Bun Cake.
HONEY BUN CAKE
"I take along recipe cards to hand out when I bring this moist, fluffy cake to school socials," writes Kathy Mayo from Winston-Salem, North Carolina. "It always goes quickly."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes. , Pour half into a greased 13-in. x 9-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake until a toothpick comes out clean, 35-40 minutes. Cool on a wire rack., For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake.
Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 198mg sodium, Carbohydrate 36g carbohydrate, Fiber 1g fiber), Protein 2g protein.
HONEY BUN CAKE
Wondering how to make a Honey Bun Cake? You may be surprised to learn that there's actually no honey in this recipe. Named for the cake's cinnamon-roll-like flavor, our delicious Honey Bun Cake recipe brings a whole lot of flavor with brown sugar, cinnamon and pecans baked into Betty Crocker™ Super Moist™ Yellow Cake Mix. Don't forget the vanilla glaze! This one's from Betty's Soul Food Collection.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
- In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
- In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
- Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.
Nutrition Facts : Calories 480, Carbohydrate 65 g, Cholesterol 85 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 48 g, TransFat 1 g
Tips:
- Use fresh honeycomb or a high-quality honey for the best flavor. Local honey is often a good choice.
- Don't overmix the batter. Overmixing can make the cake tough.
- Grease and flour the cake pan well to prevent the cake from sticking.
- Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
- Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Grandma's Honey Bun Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, sweet and honey-flavored glaze, and crunchy pecan topping, this cake is sure to be a crowd-pleaser. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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