Best 3 Grandmas Hickory Nut Cake Recipes
In the realm of classic Southern desserts, Grandma's Hickory Nut Cake stands as a testament to the enduring charm of simple, homey flavors. This delectable cake, often referred to as "the original Southern coffee cake," boasts a moist, tender crumb studded with the irresistible crunch of toasted hickory nuts. Its golden-brown crust, kissed with a hint of cinnamon and sugar, adds an extra layer of delightful texture and flavor. Alongside the traditional hickory nut cake recipe, this article presents a tantalizing collection of variations that cater to diverse tastes and dietary preferences. From a gluten-free rendition to a luscious chocolate chip-studded version, these recipes offer a delightful journey through the realm of hickory nut cakes. Whether you're a seasoned baker or just starting your culinary adventures, Grandma's Hickory Nut Cake promises an unforgettable taste experience that will transport you to the heart of Southern hospitality.
Let's cook with our recipes!
HICKORY NUT CAKE
Grandma made this cake often when I was a little girl, using nuts I collected.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 20
Steps:
- In a bowl, cream shortening and sugar until light and fluffy. Combine the flour, baking powder and salt; add to the creamed mixture alternately with water. Add extracts, chocolate, nuts and cherries; mix well. , In a small bowl, beat egg whites until soft peaks form; fold into batter. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool. , For frosting, cream shortening and butter in a bowl. Add extracts and salt. Beat in sugar and milk. Frost cake. Top with nut halves if desired.
Nutrition Facts : Calories 470 calories, Fat 24g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 180mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S HICKORY NUT CAKE
This isn't a low-fat dessert, but it sure is yummy! Great for birthdays or holidays, potlucks, or just because you want some!
Provided by JenSmith
Categories Dessert
Time 1h20m
Yield 1 frosted cake, 16 serving(s)
Number Of Ingredients 14
Steps:
- For the Cake: Cream together sugar and butter. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with a fork. Add dry ingredients alternately with milk. Mix well. Stir in vanilla and nuts. Pour into a greased and floured 13x9-inch pan (or 2 8-inch round cake pans). Bake at 325 F for 45--50 minutes. Cool.
- For the Frosting: Make frosting by melting butter in a medium saucepan. Add brown sugar; boil 2 minutes. Add milk; bring to a boil. Remove from heat; cool to lukewarm. Beat in sugar and vanilla. (You may add 1/2 cup chopped hickory nuts if desired.) Frost the cake and decorate with reserved hickory nuts.
Nutrition Facts : Calories 473.8, Fat 20.1, SaturatedFat 9.8, Cholesterol 77.9, Sodium 187.4, Carbohydrate 70.8, Fiber 1, Sugar 53.1, Protein 4.9
CLASSIC HICKORY NUT CAKE
As a girl, I'd help my dad and grandpa gather hickory nuts for Grandma's classic cake. We could hardly wait for dinner to be over so we could indulge in a generous slice.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, sugar and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in nuts. In a small bowl, beat egg whites on high speed until soft peaks form; fold into batter. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter and sugar on low speed for 1 minute. Beat in the vanilla, salt and enough cream until a fluffy consistency is achieved. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 470 calories, Fat 20g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 309mg sodium, Carbohydrate 71g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Measure accurately: Use a kitchen scale to measure ingredients for precise results.
- Use fresh ingredients: Fresh nuts, butter, and eggs will yield the best flavor.
- Toast the nuts: Toasting the nuts enhances their flavor and makes them more aromatic.
- Don't overmix the batter: Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean: This ensures that the cake is cooked through.
- Let the cake cool completely before frosting: This allows the cake to set and makes it easier to frost.
Conclusion:
Grandma's Hickory Nut Cake is a classic Southern dessert that is perfect for any occasion. With its moist, nutty flavor and rich caramel frosting, this cake is sure to be a hit. Follow these tips to ensure that your cake turns out perfectly every time.
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