Best 3 Grandmas Heavenly Torte Recipes
Indulge in a heavenly culinary experience with Grandma's Heavenly Torte, a symphony of flavors that combines the richness of chocolate and the subtle sweetness of berries. This delectable torte is a masterpiece of culinary art, featuring a moist chocolate cake base, layered with velvety chocolate mousse, and crowned with a luscious berry compote. The combination of textures and flavors is an explosion of delight, making this torte a perfect choice for any special occasion.
Whether you're a seasoned baker looking for a new challenge or a home cook seeking a showstopping dessert, this recipe provides step-by-step instructions to guide you through the process of creating this heavenly torte. From preparing the moist chocolate cake base to whipping up the velvety chocolate mousse and crafting the vibrant berry compote, each step is explained in detail to ensure success.
Along with the heavenly torte recipe, this article also includes variations and additional recipes that offer a unique twist on this classic dessert. Discover how to create a decadent chocolate raspberry torte by substituting the berry compote with a layer of fresh raspberries, or explore the delightful combination of chocolate and orange in the chocolate orange torte variation.
For those seeking a gluten-free option, the article presents a heavenly gluten-free torte recipe that delivers the same irresistible flavors without compromising on taste. Additionally, a delightful no-bake version of the torte is included for those who prefer a simpler and quicker preparation method.
With its detailed instructions, variations, and additional recipes, this article is the ultimate guide to crafting Grandma's Heavenly Torte and its delightful variations. Prepare to tantalize your taste buds and create a dessert that will leave your guests in awe.
HIMMELTORTE - HEAVENLY TORTE
The story is that the original recipe was created in Austria in the 1830's to console the Duke of Vienna, who was bereft from the loss of one of his chefs. The base is very like a shortbread cookie. Some versions of this recipe call for the base to be baked in a larger pan and assembled in one large layer. When I made it, I baked the base in one big piece and divided it equally into thirds to stack. Baking time approximate. From the Wisconsin Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- For the filling: Mix sugar and cornstarch together and add to egg yolks.
- Stir in sour cream and cook in double boiler until it coats the spoon.
- Add the flavorings and stir well.
- Let cool to room temperature before assembling cake.
- For the base: Preheat oven to 450°F.
- Cream butter and 1/4 cup sugar; add salt and egg yolks, one at a time and beat until smooth after each.
- Add lemon rind and flour.
- In another bowl, mix egg white, sugar, cinnamon and pecans together lightly.
- Divide dough into thirds and pat into three 7" x 11" pans; spread the tops with the egg white mixture.
- Bake for ten minutes, then reduce heat to 350F and bake approximately 10 to 15 minutes more.
- Turn out onto cooling rack.
- When torte is cold, spread two of the layers with raspberry jam and some of the filling.
- Stack layers and cover all with remaining filling.
GRANDMA'S RHUBARB TORTE
Make and share this Grandma's Rhubarb Torte recipe from Food.com.
Provided by tmhaendel
Categories Tarts
Time 1h45m
Yield 1 9 X 13 inch baking dish, 15 serving(s)
Number Of Ingredients 9
Steps:
- To Make Crust:.
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Lightly grease a 9x13 inch baking dish.
- In medium bowl combine butter, 1-1/2 cups of the flour and 1 tablespoon white sugar. Blend together with an electric mixer.
- Press mixture into bottom of baking dish and bake for 15 minutes, until set.
- To Make Filling:.
- In large mixing bowl combine 6 egg yolks, 4 tablespoons flour, evaporated milk, 2 cups sugar and rhubarb.
- Stir together and pour over cooled crust.
- Bake for 1 hour, until set.
- To Make Meringue:.
- In large mixing bowl, beat 6 egg whites until foamy.
- Beat in sugar and vanilla until stiff peaks form.
- Spread meringue over rhubarb and bake 10 to 20 minutes, until golden.
Nutrition Facts : Calories 352.1, Fat 12.7, SaturatedFat 7.3, Cholesterol 103.7, Sodium 152.4, Carbohydrate 53.5, Fiber 1.6, Sugar 38.4, Protein 7.3
GRANDMA'S TURKEY GRAVY
Here's a stress-free recipe that'll impress Grandma herself! Seasonings and a shallot add wonderful flavor` to this velvety gravy, which tastes just as good the next day. -Jesse Klausmeier, Burbank, California
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Pour drippings into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups., Saute shallot in reserved fat in a small saucepan. Stir in the flour, salt, onion powder, poultry seasoning and pepper until blended; cook and stir for 2 minutes or until browned (do not burn). Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 124mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use room-temperature ingredients for even mixing and a smooth batter.
- Sift the flour to remove any lumps and ensure a light and airy texture.
- Cream the butter and sugar until light and fluffy for a well-aerated batter that will rise properly.
- Add the eggs one at a time, beating well after each addition to prevent curdling.
- Gently fold in the flour mixture in three additions, alternating with milk, and mix until just combined to avoid overmixing.
- Bake the cake in a preheated oven to ensure even cooking and prevent a sunken center.
- Let the cake cool completely before frosting to prevent the frosting from melting.
- For a smooth and creamy frosting, beat the butter until light and fluffy before gradually adding the powdered sugar.
- Add a small amount of milk or cream to the frosting to achieve the desired consistency.
- Decorate the cake with your favorite toppings, such as fresh fruit, sprinkles, or chopped nuts, to add color and flavor.
Conclusion:
With careful preparation and attention to detail, you can create a delicious and visually appealing torte that will be the star of any occasion. Whether you are a seasoned baker or a novice, these tips and tricks will help you achieve success in the kitchen. Remember to use high-quality ingredients, follow the instructions precisely, and allow yourself plenty of time to prepare and bake the torte. With a little effort and patience, you can create a masterpiece that will delight your family and friends.
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