Best 2 Grandmas Heavenly Onions Recipes
**Grandma's Heavenly Onions: A Culinary Delight for All Occasions**
Are you looking for a mouthwatering dish that will tantalize your taste buds and leave you craving for more? Look no further than Grandma's Heavenly Onions, a culinary masterpiece that combines the perfect blend of flavors and textures. This versatile dish can be enjoyed as a delectable appetizer, a delightful side dish, or even as a scrumptious main course. With three variations to choose from, including classic caramelized onions, irresistible onion rings, and savory stuffed onions, Grandma's Heavenly Onions cater to every palate and preference. Get ready to embark on a culinary journey like no other, where each bite promises a symphony of flavors that will transport you to onion heaven.
GRANDMA'S HEAVENLY ONIONS
Delicious and unusual. Grandma really knows how to cook!
Provided by DIXYDAHL1N
Categories Onion Side Dishes
Time 12h50m
Yield 10
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
- In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 19.6 g, Cholesterol 36.8 mg, Fat 14.8 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 8.4 g, Sodium 494.4 mg, Sugar 4.1 g
GRANDMA'S HEAVENLY ONIONS
Delicious and unusual. Grandma really knows how to cook!
Provided by DIXYDAHL1N
Categories Onion Side Dishes
Time 12h50m
Yield 10
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
- In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 19.6 g, Cholesterol 36.8 mg, Fat 14.8 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 8.4 g, Sodium 494.4 mg, Sugar 4.1 g
Tips:
- Choose the right onions: Yellow onions are the best choice for this recipe, as they have a mild flavor that will caramelize nicely.
- Slice the onions thinly: This will help them cook evenly and will also create a more delicate texture.
- Use a heavy-bottomed pot: This will help to evenly distribute the heat and prevent the onions from burning.
- Cook the onions slowly: This will allow them to caramelize properly and develop a deep, rich flavor.
- Don't overcrowd the pot: If you add too many onions to the pot, they will not cook evenly and will also be more likely to burn.
- Season the onions well: Salt, pepper, and garlic powder are all good choices for seasoning the onions. You can also add other herbs and spices to taste.
- Serve the onions immediately: Caramelized onions are best served immediately, while they are still warm and crispy.
Conclusion:
Caramelized onions are a delicious and versatile side dish that can be used in a variety of dishes. They are perfect for topping burgers and hot dogs, adding flavor to sandwiches and wraps, or simply serving as a side dish to grilled meats or fish. With their sweet and savory flavor, caramelized onions are sure to be a hit with everyone at your table.
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