Best 5 Grandmas Hash Browns Recipes
**Grandma's Hash Browns: ACrispy, Flavorful Breakfast Treat**
Start your day off right with a plate of crispy, golden brown hash browns, a classic breakfast dish loved by people of all ages. These shredded potatoes are pan-fried to perfection, resulting in a crispy exterior and a fluffy, tender interior. This recipe collection features three variations of hash browns: the classic recipe, a cheesy version loaded with melted cheddar cheese, and a spicy rendition that packs a flavorful punch. Whether you prefer your hash browns simple or dressed up, this article has a recipe for every taste. So, gather your ingredients, heat up your skillet, and get ready to indulge in a delicious and satisfying breakfast experience.
GREAT GRANDMA'S HASH BROWN POTATOES
Handed down generation to generation. It will probably end with me- as my children are not into cooking the old ways.
Provided by Pat Duran
Categories Potatoes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Peel then shred potatoes. Put shredded potatoes in a potato ricer and squeeze out the water from potatoes. Toss with the onion, add salt and pepper. Heat grease in heavy skillet. Pack potatoes firmly in skillet, leaving 1/2 inch space around edges. Cook over low heat 10 to 15 minutes or until bottom has brown crust. Cut into 4 sections and carefully turn(only once). Add 1 T. more grease and cook another 10 to 15 minutes if necessary Very crispy cooked this way.
GRANDMA'S HASH BROWN CASSEROLE
Steps:
- Preheat oven to 350 degrees F. Spray 9" x 13" glass pan with cooking spray. Layer hash browns in pan. Top hash browns with pats of butter, and salt and pepper as desired.
- In bowl combine cream of chicken soup, cream of mushroom soup, sour cream, and onion. Spread mixture evenly across hash browns.
- Cover with aluminum foil and bake for approximately 30 minutes or until hot throughout. Uncover and layer cheese on top. Bake just until cheese is melted. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CLASSIC HASH BROWNS
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g
GRANDMA ANDERSON'S HASHBROWN CASSEROLE
This is perfect for a Christmas breakfast or great for a potluck! Also been known to serve this with steaks for dinner! Yummy!
Provided by Elle Anderson
Categories Breakfast
Time 1h25m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- In a very large bowl, mix the hash browns, sour cream, cream of mushroom soup, melted butter, grated cheese, and onion together.
- Spread into a large 9 x 13 inch casserole dish.
- Sprinkle with Parmesan cheese on top. In a pinch, you could use crushed cornflakes but you should top it with something.
- Bake at 350 degrees Fahrenheit for 1 to 1-1/2 hours.
Nutrition Facts : Calories 683.2, Fat 50.9, SaturatedFat 26.4, Cholesterol 86.9, Sodium 1147.3, Carbohydrate 44.3, Fiber 2.5, Sugar 5, Protein 16.7
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
Tips:
- Choose the right potatoes. Yukon Gold or Russet potatoes are best for hash browns, as they have a high starch content that helps them to brown and crisp up nicely.
- Shred the potatoes finely. This will help them to cook evenly and prevent them from becoming mushy.
- Don't overcrowd the pan. If you overcrowd the pan, the hash browns will steam instead of fry and they won't get crispy.
- Use a well-seasoned cast iron skillet. This will help the hash browns to get a nice even crust.
- Cook the hash browns over medium heat. This will help them to cook through without burning.
- Flip the hash browns only once. Flipping them too often will break them up and make them mushy.
- Season the hash browns to taste. You can use salt, pepper, garlic powder, onion powder, or any other seasonings that you like.
- Serve the hash browns immediately. They are best when they are hot and crispy.
Conclusion:
Grandma's hash browns are a classic breakfast side dish that is easy to make and always a hit. With the right ingredients and a little patience, you can make perfect hash browns at home. Serve them with your favorite breakfast foods, such as eggs, bacon, sausage, or pancakes.
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