Best 2 Grandmas Harvest Soup Recipes

In the realm of culinary comfort, Grandma's Harvest Soup emerges as a heartwarming symphony of autumnal flavors, a testament to the bounty of the harvest season. This delectable soup captures the essence of fall's harvest with a medley of fresh, seasonal vegetables, slowly simmered in a savory broth to create a rich and flavorful masterpiece. With variations ranging from a classic chicken and vegetable soup to a hearty beef and barley soup, each recipe promises a unique culinary adventure. Whether you prefer the comforting simplicity of a traditional vegetable soup or crave the robust flavors of a beef-based broth, Grandma's Harvest Soup offers a culinary journey that celebrates the season's bounty.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S VEGETABLE SOUP

Grandma's Vegetable Soup image

This recipe is so easy and so good. My grandma used to make it for us.

Provided by BRANDY3

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 (46 ounce) can tomato juice
1 onion, chopped
2 carrots, chopped
2 potatoes, diced
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) can green beans
1 pinch ground ginger
salt and ground black pepper to taste

Steps:

Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 32.2 g, Cholesterol 34.5 mg, Fat 7.4 g, Fiber 4.9 g, Protein 14.2 g, SaturatedFat 2.8 g, Sodium 763.7 mg, Sugar 10.1 g

GRANDMA'S HARVARD BEETS

Grandma's Harvard Beets image

This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

Provided by Pam Maxson Rodriguez

Categories Side Dish Vegetables

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

¾ cup white sugar
4 teaspoons cornstarch
⅓ cup white vinegar
⅓ cup water
2 (15 ounce) cans sliced beets, drained
3 tablespoons butter
¼ teaspoon salt
¼ teaspoon pepper

Steps:

In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute. Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat. Serve warm or chilled.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 33.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 328.1 mg, Sugar 30.3 g

Tips:

Use fresh, seasonal vegetables. This will give your soup the best flavor and nutrients.
Don't be afraid to experiment with different vegetables. There are many different types of vegetables that can be used in harvest soup, so feel free to mix and match until you find a combination that you like.
Use a variety of herbs and spices. This will add depth of flavor to your soup.
Don't overcook the vegetables. You want them to be tender, but not mushy.
Serve the soup with a crusty bread or a side salad. This will make a complete and satisfying meal.

Conclusion:

Grandma's Harvest Soup is a delicious and hearty soup that is perfect for a fall or winter meal. It is easy to make and can be tailored to your own taste preferences. With its fresh vegetables, flavorful broth, and variety of herbs and spices, this soup is sure to become a family favorite.