Best 3 Grandmas Hamburger Casserole Recipes
Indulge in a comforting and hearty classic with Grandma's Hamburger Casserole, a delectable dish that combines the goodness of ground beef, pasta, and a creamy sauce. This casserole is a perfect blend of flavors and textures, featuring juicy browned ground beef, tender pasta, and a rich and flavorful sauce made with condensed soup, milk, and seasonings. Accompanying this main dish are two additional recipes: a classic Caesar salad, a refreshing and tangy side to complement the richness of the casserole, and a fluffy and moist cornbread, a perfect addition to soak up all the delicious sauce.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S HAMBURGER HOT DISH
My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!
Provided by Jillieann
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 41.7 g, Cholesterol 83.5 mg, Fat 25.2 g, Fiber 2.7 g, Protein 22.9 g, SaturatedFat 7.9 g, Sodium 899.9 mg, Sugar 4.7 g
GRANNY'S HAMBURGER CASSEROLE
This is a recipe from my husbands granny. I'm not sure where it originated, but I know it is one of our family favorites! I have substituted low fat cheddar cheese before, and my family never could tell the difference.
Provided by Momtotatertot
Categories Meat
Time 1h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a dutch oven, brown hamburger meat. Drain off fat.
- In the dutch oven, top meat with all of the sliced onions, then the potatoes.
- Salt the potatoes.
- Top with shredded cheese.
- Combine soup and soup can of water in a bowl and blend with spoon until smooth. Spread soup mixture over the cheese.
- Bake covered at 350 for about an hour.
Nutrition Facts : Calories 667, Fat 34.8, SaturatedFat 17.6, Cholesterol 133, Sodium 921.9, Carbohydrate 45.1, Fiber 4.4, Sugar 5.9, Protein 42.5
GRANDMA'S HAMBURGER CASSEROLE
Make and share this Grandma's Hamburger Casserole recipe from Food.com.
Provided by kymgerberich
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger and onion in a large skillet. Add salt and pepper. Add beans and cottage cheese. Mix well and put in a greased casserole dish. Cover top with crackers and pats of butter. Bake at 350 degrees for about 40 minutes or until top is brown.
Tips:
- Use a combination of ground beef and ground pork for a more flavorful casserole.
- Add some chopped onion, green bell pepper, and celery to the meat mixture for a veggie-packed casserole.
- Use a creamy soup, such as cream of mushroom or cream of celery, for a rich and flavorful sauce.
- Use a variety of cheeses, such as cheddar, mozzarella, and Parmesan, for a cheesy and gooey casserole.
- Top the casserole with crispy fried onions or crushed potato chips for a crunchy topping.
Conclusion:
Grandma's hamburger casserole is a classic comfort food that is easy to make and always a hit with the family. With its simple ingredients and delicious flavor, this casserole is sure to become a favorite in your household.
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