Best 4 Grandmas Ham Cheese Ball Recipes
Indulge in the delightful flavors of Grandma's Ham and Cheese Ball, a classic appetizer that will charm your taste buds. This delectable treat is crafted with a blend of sharp cheddar cheese, creamy cream cheese, savory ham, tangy Dijon mustard, and a hint of Worcestershire sauce, all harmoniously combined to create a symphony of flavors. Served with an assortment of crackers, bread slices, or vegetable crudités, this cheese ball makes for an impressive centerpiece at any gathering.
The recipe begins with a base of softened cream cheese, whipped until smooth and creamy. Grated sharp cheddar cheese is then incorporated, adding a bold and tangy flavor. Diced ham, finely chopped onion, and a touch of Dijon mustard are added for a savory and slightly spicy kick. Worcestershire sauce provides a hint of umami, enhancing the overall taste profile.
Once the mixture is thoroughly combined, it is shaped into a ball and chilled until firm. Before serving, the cheese ball is coated in a mixture of finely chopped pecans and parsley, adding a delightful crunch and a pop of color. The recipe also includes variations, such as adding chopped pimentos, sun-dried tomatoes, or even crumbled bacon, allowing you to customize the flavors to your liking.
Presented on a platter with an array of accompaniments, Grandma's Ham and Cheese Ball is sure to be a crowd-pleaser. Its creamy, cheesy texture, savory ham filling, and crunchy coating make it an irresistible treat that will have everyone reaching for seconds. Whether you're hosting a holiday party, a casual get-together, or simply want a delightful snack, this classic cheese ball will not disappoint.
GRANDMA'S HAM & CHEESE BALL
This recipe has been a family favorite for years. We have it every Christmas/New Year's Eve. It is my grandmother's recipe. Every time I take it somewhere, people love it.
Provided by Val Al
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- 1. Cream together cream cheese and Miracle Whip.
- 2. Drain ham (if needed). Add ham (I chop it a bit while it's in the can before adding it), Tobasco sauce, and parsley flakes to mixture. Stir together.
- 3. Cover and refrigerate for 3-4 hrs.
- 4. Drop onto wax paper and roll mixture into a ball using the wax paper. Roll in chopped pecans.
- 5. Serve with Ritz crackers, Triscuits, or whatever suits your fancy.
MY GREAT GRANDMOTHER'S HAM CROQUETTES
I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs. After shaping them, you can put cheese or anything you want into the middle for a filling. I personally like cream cheese or Cheddar cheese in mine but you can put whatever you want in the middle.
Provided by crazy4foodgirl
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 14.4 g, Cholesterol 45.4 mg, Fat 5 g, Fiber 0.8 g, Protein 10.2 g, SaturatedFat 1.4 g, Sodium 480.8 mg, Sugar 1.2 g
GRANDMA'S CHEESE BALL
This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the fridge so it's a great make ahead appetizer.
Provided by HeathersKitchen
Categories Spreads
Time 15m
Yield 2 cheese balls, 30 serving(s)
Number Of Ingredients 7
Steps:
- Bring cheeses to room temperature.
- Place cheeses, onion and Worcestershire sauce in a bowl; mix well.
- Chill.
- Shape into 2 balls.
- Roll in walnuts and parsley.
- Cover with plastic wrap and refrigerate.
- Serve with crackers, fruits and veggies.
Nutrition Facts : Calories 98.8, Fat 9.4, SaturatedFat 4.2, Cholesterol 20.9, Sodium 131, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 2.8
GRANDMA'S HOLIDAY CHEESE BALL RECIPE
This is the most wonderfully spiced cheese ball that is wonderfully creamy, cheesy, and has the perfect amount of crunch!
Provided by Kristen Hills
Categories Appetizer
Time 35m
Number Of Ingredients 8
Steps:
- Combine cream cheese and butter in a bowl; microwave for about 30 seconds to soften. Mix together until well combined.
- Add remaining ingredients and gently fold in.
- Place bowl in the fridge and let set up for about 30 minutes.
- Roll into a ball and roll ball in chopped walnuts.
- Serve with crackers or fresh vegetables.
Nutrition Facts : Calories 333 kcal, Carbohydrate 6 g, Protein 6 g, Fat 33 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 56 mg, Sodium 172 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
Tips:
- Use high-quality ingredients. Fresh herbs, sharp cheese, and flavorful ham will make all the difference in the taste of your ham and cheese ball.
- Chill the cream cheese before using it. This will help to make the ham and cheese ball easier to mix and shape.
- Use a variety of cheeses. A combination of hard and soft cheeses will give your ham and cheese ball a more complex flavor and texture.
- Add in some mix-ins. Chopped nuts, dried fruits, or crumbled bacon are all great additions to a ham and cheese ball.
- Shape the ham and cheese ball into a ball or log. This will make it easier to serve and eat.
- Roll the ham and cheese ball in chopped nuts, herbs, or crumbled bacon. This will give it a festive look and add extra flavor.
- Serve the ham and cheese ball with crackers, bread, or vegetables. This will make it a great appetizer or snack.
Conclusion:
The ham and cheese ball is a classic appetizer or snack that is always a crowd-pleaser. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect ham and cheese ball that will be the star of your next party or gathering.
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