Best 4 Grandmas Greens Catalan Style With Toasted Pine Nuts And Raisins Recipes
In the realm of culinary delights, Catalan cuisine shines with its vibrant flavors and rustic charm. Among its treasured dishes is the iconic Grandmas' Greens, a symphony of fresh seasonal greens, toasted pine nuts, and plump raisins, bathed in a tantalizing broth. This hearty and wholesome dish is not only a feast for the senses but also a testament to the Catalan tradition of using simple, fresh ingredients to create extraordinary meals.
Our culinary journey begins with the classic recipe for Grandmas' Greens, a time-honored tradition passed down through generations. This step-by-step guide takes you through the process of selecting the finest greens, preparing the aromatic sofrito base, and simmering everything together until the flavors meld harmoniously.
For those seeking a vegan twist, we present a delightful plant-based rendition of Grandmas' Greens. This recipe showcases the versatility of this dish, using vegetable broth and plant-based chorizo to create a satisfying and flavorful vegan alternative.
Last but not least, we offer a refreshing and vibrant Green Salad with Toasted Pine Nuts and Raisins, a perfect accompaniment to grilled meats or fish. This vibrant salad combines crisp greens, toasted pine nuts, and juicy raisins, tossed in a zesty dressing for a burst of freshness.
Whether you're a seasoned home cook or just starting your culinary adventure, these recipes for Grandmas' Greens, Vegan Grandmas' Greens, and Green Salad will surely delight your taste buds and bring a touch of Catalan charm to your table.
WILTED ESCAROLE WITH PINE NUTS AND RAISINS
Steps:
- Coat a large saute pan with olive oil and toss in the garlic and crushed red pepper. Bring the pan to a medium-high heat. When the garlic is golden and very aromatic, remove it from the pan and ditch it.
- Add the pine nuts, raisins, vinegar and 2 tablespoons water to the pan. Bring the liquid to a boil, lower the heat and toss in the escarole. Toss the escarole to coat with the oil and vinegar mixture and season with salt. Remove the pan from the heat and cover for 1 minute.
- Remove the lid from the pan, toss again and taste. Adjust the seasonings, if needed.
QUINOA WITH GARLIC, PINE NUTS AND RAISINS
Steps:
- Place the quinoa in a saucepan and cook over medium heat until toasted, about 2 minutes. Add 1 3/4 cups water (or use low-sodium chicken broth) and bring to a boil. Reduce the heat to medium-low and simmer, covered, until the liquid is absorbed, 10 to 15 minutes. Remove from the heat and let sit, covered, about 2 minutes.
- Meanwhile, toast the pine nuts in a skillet over medium-high heat, stirring, until golden, about 3 minutes; transfer to a plate. Add the olive oil and garlic to the skillet and cook over medium heat, stirring, until golden, about 2 minutes. Transfer the garlic to the plate, reserving the oil.
- Fluff the quinoa with a fork. Add the pine nuts, garlic, reserved oil, parsley, raisins and lemon juice. Season with salt and pepper and toss.
GRANDMA'S GREEN BEANS
My beloved and very much missed Grandmother was always asked to bring these to family gatherings.. The woman knew how to cook, raising 8 kids, 6 of them being girls, I think it's fair to say- she had a PHD.. ;).. I only wish I had more of her recipes to share..
Provided by Mama Jen
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon til' it's crisp, on the stovetop. Add onion, cook until tender.
- Drain "all" liquid off of canned green beans.
- Add beans to bacon and onion mixture.
- Add bullion cube and water.
- Cook very slowly until beans "shrivel".
- Sometimes, ok well maybe always I have this compulsive need to add things to whatever I am cooking, and 98% of the time you can beat it's gonna be GARLIC or SPICES. Soo- there ya' go. Add in some garlic if you dare, or maybe some seasoning salt? :) But whatever you do- ENJOY!
GRANDMA MAC'S GREEN BEANS
These green beans reheat really well!
Provided by Jennifer Wilkinson
Categories Side Dish Vegetables Green Beans
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Place bacon in a large pot and cook over medium heat, stirring occasionally, for 5 minutes. Add onion; cook until bacon just starts to brown a bit, 4 to 5 minutes. Add green beans and stir until coated in bacon grease. Add sugar, salt, seasoned salt, and just enough water to cover. Bring to a boil.
- Reduce heat, cover, and simmer until beans are soft, about 45 minutes.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 11.7 g, Cholesterol 24.1 mg, Fat 14.2 g, Fiber 4.2 g, Protein 11 g, SaturatedFat 5 g, Sodium 1158.8 mg, Sugar 3.7 g
Tips:
- Use fresh, seasonal greens for the best flavor. Look for vibrant, deeply colored greens with no signs of wilting or yellowing.
- Wash the greens thoroughly before cooking to remove any dirt or grit.
- Blanch the greens in boiling water for a few minutes to help retain their color and nutrients.
- Don't overcook the greens. They should be tender but still have a slight bite to them.
- Add the toasted pine nuts and raisins towards the end of cooking to prevent them from burning.
- Season the greens to taste with salt, pepper, and garlic powder.
- Serve the greens immediately with a squeeze of lemon juice and a drizzle of olive oil.
Conclusion:
Grandma's Greens Catalan Style with Toasted Pine Nuts and Raisins is a delicious and nutritious side dish that is perfect for any occasion. The combination of fresh greens, toasted pine nuts, and raisins creates a flavorful and satisfying dish that is sure to please everyone at the table. With its vibrant color and delicious taste, this dish is sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
