Indulge in a classic American comfort food with "Grandma's Green Bean Casserole" - a delectable dish that blends tender green beans, creamy mushroom sauce, and crispy fried onions. This timeless recipe has been passed down through generations and holds a special place in many family gatherings. Our collection of recipes caters to various preferences, offering a traditional version, a healthier rendition with reduced fat and sodium, and a vegan alternative for plant-based enthusiasts. Whichever recipe you choose, you'll be treated to a delightful symphony of flavors and textures that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S GREEN BEAN CASSEROLE
Green bean casserole is a savory holiday side dish with all kinds of big and delicious flavors, and it's totally easy to make day of or ahead of time!
Provided by Melissa Griffiths - Bless this Mess
Categories side
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Drain and rinse the canned green beans, and set aside.
- In a medium saucepan, melt the butter. When it is melted, add the onion and garlic, and stir to combine. Cook for 1 minute.
- Add the flour, and cook for another minute, stirring often.
- Whisk in salt and then the milk, and cook for one more minute until the mixture thickens.
- Remove from the heat, and stir in the sour cream.
- Add the rinsed green beans to the pan, and gently stir to combine.
- Place the green bean mixture in the bottom of the 2.5-quart baking dish (this can be a 9-inch square, a 9-inch round, or other similar-sized oval dishes).
- Add the cracker crumbs and melted butter to a small bowl, and stir to combine.
- Sprinkle the cracker crumbs over the green bean mixture.
- Bake for 30 minutes or until the mixture is hot and the cracker crumbs are golden-brown.
- Serve hot.
Nutrition Facts : Calories 143 calories, Sugar 3.6 g, Sodium 365.8 mg, Fat 8.5 g, SaturatedFat 5 g, TransFat 0 g, Carbohydrate 14.1 g, Fiber 2.4 g, Protein 3.9 g, Cholesterol 20.6 mg
GRANDMA'S GREEN BEAN CASSEROLE
Make and share this Grandma's Green Bean Casserole recipe from Food.com.
Provided by CHawthorne
Categories Christmas
Time 32m
Yield 1 9x9, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the Soup, Milk, Sour Cream, Garlic & pepper. Fold in the Green Beans.
- Mix the Bread Crumbs & melted Butter together in a seprate bowl.
- Using 1/3 of the Green Bean mix, spread into a thin layer, add 1/3 of the Bread Crumbs & sprinkle with 1/3 of the cheese. Continue to layer with the Bread Crumbs & cheese on top.
- Bake loosely covered for 15 to 20 minutes on 350, then uncover & add the french-fried onions & bake approximately another 5 or 10 minutes. (caerfull to not burn onions).
- This can be made ahead & stored overnight in the fridge (without the fried onions but may have to cook another 5 minutes longer). Use an 9x9 pan unless you double the recipe then you can use a 9x13.
- My son now makes this for both Thanksgiving & Christmas dinners, he said he makes an average of 8 casseroles due to demands for holiday parties & family gatherings.
Nutrition Facts : Calories 386.2, Fat 23.5, SaturatedFat 12, Cholesterol 46.9, Sodium 1334.6, Carbohydrate 35.9, Fiber 6.1, Sugar 6.4, Protein 8.8
GRANDMA'S GREEN BEAN CASSEROLE
Make and share this Grandma's Green Bean Casserole recipe from Food.com.
Provided by MissMichelangelo
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees.
- Mix everything together except the onion rings.
- Bake for 20 minutes.
- Remove from oven and top with onion rings. Put back into oven for 10 minutes.
Nutrition Facts : Calories 21.8, Fat 0.1, Sodium 3.7, Carbohydrate 5, Fiber 2.1, Sugar 1.2, Protein 1.1
GRANDMA'S GREEN BEAN CASSEROLE RECIPE - (4.1/5)
Provided by kellyannsix
Number Of Ingredients 10
Steps:
- Preheat oven to 350 Melt 2 tbsp butter in a large skillet over medium heat Stir in flour until smooth and cook for one minute Stir in the salt, sugar, onion and sour cream Add green beans and stir to coat Transfer to a 2.5 quart casserole dish. Spread cheddar cheese over the top. In a small bowl toss together cracker crumbs and remaining butter and sprinkle over the cheese Bake for 30 minutes or until the top is golden and the cheese is bubbly
GREEN BEAN CASSEROLE - GRANDMA'S KITCHEN RECIPE - (4.5/5)
Provided by Sophialuc
Number Of Ingredients 11
Steps:
- 1 To make sauce, melt butter in small saucepan over low heat. Stir in flour, cook 1-2 minutes, stirring constantly. Using a wire whisk, stir in milk a little bit at a time. Bring to a boil. Cook, whisking constanly, 1-2 minutes until thickened. Stir in ranch and white pepper; set aside. 2 Preheat oven to 350 degrees. Grease a skillet and heat over medium high heat. Add onion and garlic, cook and stir until tender, about 3 minutes. Remove half and set aside. 3 Add mushrooms to skillet with onions and cook about 5 minutes. Combine mushroom mixture, green beans, and sauce in a casserole dish. Combine fried onions with reserved onion mixture and sprinkle over casserole dish. Bake uncovered 20-30 minutes.
Tips:
- Use fresh green beans. Fresh green beans have a better flavor and texture than canned or frozen beans.
- Trim the green beans. Before cooking, trim the ends of the green beans.
- Blanch the green beans. Blanching the green beans helps to preserve their color and nutrients.
- Make a creamy sauce. The creamy sauce is what makes this casserole so delicious.
- Use a variety of cheeses. Using a variety of cheeses gives the casserole a more complex flavor.
- Top with crispy onions. The crispy onions add a nice crunch to the casserole.
- Bake until bubbly. Bake the casserole until it is bubbly and the cheese is melted.
- Serve immediately. This casserole is best served immediately.
Conclusion:
Grandma's Green Bean Casserole is a classic holiday dish that is loved by people of all ages. It is a delicious and easy-to-make casserole that is perfect for any occasion. With its creamy sauce, variety of cheeses, and crispy onions, this casserole is sure to be a hit at your next gathering.
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