Best 3 Grandmas Graham Cracker Pudding Recipes
Indulge in the delectable classic of Grandma's Graham Cracker Pudding, a nostalgic dessert that evokes memories of simpler times. This creamy, comforting treat combines the flavors of graham crackers, vanilla, and a hint of cinnamon, creating a taste that's both familiar and utterly satisfying. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a family favorite. With its simple ingredients and easy-to-follow instructions, you'll be able to whip up this delightful pudding in no time. But that's not all! This article also offers variations to the classic recipe, including a decadent chocolate graham cracker pudding and a refreshing lemon graham cracker pudding, ensuring that there's something for every palate. So gather your ingredients, preheat your oven, and embark on a culinary journey that's sure to leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S GRAHAM CRACKER PUDDING
A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious dessert never lasts long, and it's very filling, too.
Provided by WED32196
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
- In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
- In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
- Bake 15 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 43.2 g, Cholesterol 78.1 mg, Fat 11.8 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 6.5 g, Sodium 191.3 mg, Sugar 34.1 g
GRAHAM CRACKER PUDDING
Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like.
Provided by Carrie
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease six, 6 ounce, ovenproof custard cups.
- Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring until smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.
- Bake in preheated oven 25 to 30 minutes, until set.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 44.5 g, Cholesterol 36.3 mg, Fat 16 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 3.5 g, Sodium 349.4 mg, Sugar 28.5 g
MOLASSES-GRAHAM CRACKER PUDDINGS
When I was in college, I would have dinner with a relative after a night class. The restaurant had a graham cracker pudding and I always ordered it. I adapted several recipes to re-create that pudding from years ago. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pour boiling water over raisins in a small bowl; let stand 5 minutes. , In a large saucepan, heat milk, cracker crumbs and butter until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, molasses, sugar, cinnamon, ginger and salt until blended but not foamy. Slowly stir in hot milk mixture. Drain raisins; stir into bowl., Place six 4-oz. ramekins in a baking pan large enough to hold them without touching. Pour egg mixture into cups. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of cups. Bake until puffed and just set, 40-45 minutes. Remove cups from water bath immediately to a wire rack; serve warm with ice cream.
Nutrition Facts : Calories 369 calories, Fat 11g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 290mg sodium, Carbohydrate 63g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Use fresh graham crackers for the best flavor and texture.
- If you don't have evaporated milk, you can use 1 cup of milk and 1/2 cup of butter, melted.
- Add a teaspoon of vanilla extract or almond extract for extra flavor.
- Top the pudding with whipped cream, fresh fruit, or a sprinkle of cinnamon.
- For a gluten-free version, use gluten-free graham crackers.
- For a vegan version, use almond milk instead of evaporated milk and vegan butter instead of butter.
Conclusion:
Grandma's Graham Cracker Pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy, rich texture and sweet graham cracker flavor, this pudding is sure to be a hit at your next potluck or family gathering. So next time you're looking for a simple and delicious dessert, give this recipe a try. You won't be disappointed!
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