Best 3 Grandmas Gnocchi Recipes
**Gnocchi: A Delectable Treat from Italy**
Gnocchi, an iconic Italian dish, is a delectable treat enjoyed by people worldwide. These soft, pillowy dumplings are typically made from potatoes, flour, and eggs. Savor the delightful flavors of gnocchi, whether simply tossed in butter and cheese or incorporated into hearty sauces and soups. Discover the art of crafting homemade gnocchi with our comprehensive guide, offering step-by-step instructions and a collection of delectable recipes. Indulge in classic variations like potato gnocchi and explore exciting alternatives such as spinach gnocchi and ricotta gnocchi. Elevate your culinary skills and impress your loved ones with this versatile and delicious dish.
**Recipes inside the article:**
* **Classic Potato Gnocchi**: Master the art of traditional potato gnocchi with this step-by-step recipe. Learn how to select the perfect potatoes, achieve the ideal texture, and cook the gnocchi to perfection.
* **Spinach Gnocchi**: Experience the vibrant flavors of spinach gnocchi, a delightful twist on the classic recipe. Discover the secret to incorporating fresh spinach into the dough, resulting in a vibrant green color and a burst of flavor.
* **Ricotta Gnocchi**: Indulge in the richness of ricotta gnocchi, a luxurious variation of the classic dish. Discover the art of combining ricotta cheese with flour and eggs to create a light and airy texture that melts in your mouth.
* **Gnocchi with Butter and Cheese**: Simplicity at its finest, this recipe showcases the natural flavors of gnocchi. Toss the cooked dumplings in melted butter and grated Parmesan cheese for a quick and satisfying meal.
* **Gnocchi with Tomato Sauce**: Experience the classic combination of gnocchi and tomato sauce, a delightful and versatile dish. Learn how to make a flavorful tomato sauce from scratch using fresh tomatoes, herbs, and spices.
* **Gnocchi Soup**: Embrace the comfort of gnocchi soup, a hearty and satisfying meal. Discover the secrets of creating a rich broth, incorporating vegetables, and cooking the gnocchi to perfection for a wholesome and flavorful soup.
**Additional Tips for Perfect Gnocchi:**
* Use high-quality ingredients, especially the potatoes, to ensure the best flavor and texture.
* Handle the dough gently to avoid making the gnocchi tough.
* Cook the gnocchi in boiling salted water until they float to the surface, indicating they are done.
* Experiment with different sauces and toppings to create endless variations of this versatile dish.
Prepare to tantalize your taste buds and embark on a culinary journey with our comprehensive guide to gnocchi. From classic potato gnocchi to exciting variations like spinach and ricotta gnocchi, discover the art of crafting this delectable Italian treat. Enjoy the delightful flavors of gnocchi in simple preparations or incorporated into hearty sauces and soups. With our detailed recipes and expert tips, you'll be able to impress your loved ones with this versatile and delicious dish.
GRANDMA'S GNOCCHI
My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me how to make a lot of her wonderful dishes. She never wrote anything down and she rarely used a cookbook. She also didn't measure things the same each time, so sometimes you have to add a little to the recipes.
Provided by PASTAWITHGARLIC
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm, about 15 minutes. Drain, cool slightly, and peel. Season with salt, then mash potatoes with fork, masher, or in ricer. Place in large bowl, and stir in egg and olive oil. Knead in enough flour to make a soft dough.
- On a floured surface, roll dough into a long rope. Cut the rope into 1/2-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi, and cook until they float to the top, about 3 to 5 minutes. Serve with pasta sauce.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 39.9 g, Cholesterol 23.3 mg, Fat 2.6 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 18.7 mg, Sugar 1.3 g
GRANDMA MABEL'S GNOCCHI
Steps:
- For the gnocchi: Place the potatoes in a large stockpot, then fill with enough water to cover the potatoes three-quarters of the way. Set on the stove to boil until tender, about 45 minutes. Peel the potatoes and place through a ricer while still hot, then cool in the refrigerator for about 20 minutes.
- Place the eggs in a mixing bowl and add the salt. Whisk with a fork, then add the potatoes and blend with a rubber spatula until mixed. Add the flour and dump the dough on a nice rolling table, then knead the dough just until it is all mixed and there are no lumps, making sure the dough can hold shapes. Pinch off a piece about the size of a fist, then roll it out into a nice long snake that is the diameter of a quarter. Cut on the bias making about 1-inch cuts, and place on a parchment-lined sheet pan dusted with flour. Freeze for at least 6 hours and up to 8 hours.
- For the butter bacon onions: Cook the bacon in a sauté pan over medium heat until cooked and all the fat is rendered down. Transfer the bacon to a plate and cook the onions in the rendered bacon fat over medium heat until nice and caramelized. Add the bacon back to the pan along with the butter. Stir until the butter is melted and blended. (This can be made ahead of time, then cooled and used as needed.)
- To finish, bring a pot of salted water to a boil. Add about 25 frozen gnocchi and cook until they float to the top, 8 to 10 minutes. Meanwhile, in a separate pan, heat up 5 ounces butter bacon onion sauce. Strain the gnocchi and add to the sauce. Cook until the gnocchi are coated all over, about 1 minute, then garnish with the Parmesan and chiffonade of basil.
GNOCCHI I
This simple potato, flour, and egg recipe is one my family has used for generations.
Provided by Anna
Categories Main Dish Recipes Pasta
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
- Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 67 g, Cholesterol 53 mg, Fat 2 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 21.5 mg, Sugar 1.1 g
Tips:
- Use a potato ricer to get the smoothest gnocchi dough.
- Don't overwork the dough, or the gnocchi will be tough.
- Cook the gnocchi in boiling salted water until they float to the top.
- Don't overcrowd the pot when cooking the gnocchi, or they will stick together.
- Serve the gnocchi with your favorite sauce, such as tomato sauce, pesto, or Alfredo sauce.
Conclusion:
Gnocchi is a delicious and versatile dish that can be enjoyed by people of all ages. It is relatively easy to make, and there are many different ways to prepare it. Whether you are looking for a simple weeknight meal or a special occasion dish, gnocchi is a great option. With a little practice, you can make perfect gnocchi at home. So what are you waiting for? Give this recipe a try today!
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