Best 2 Grandmas Gingersnap Cookies Recipes

Indulge in the nostalgic charm of Grandma's Gingersnap Cookies, a delightful treat that has been passed down through generations. These crisp and flavorful cookies are characterized by their warm ginger flavor and a hint of molasses, creating a perfect balance of spices and sweetness. With three variations – Classic Gingersnaps, Chewy Gingersnaps, and Gluten-Free Gingersnaps – this recipe caters to diverse dietary preferences, ensuring everyone can savor the timeless goodness of these classic cookies. Whether you prefer the traditional crispy texture or a softer, chewy bite, or need a gluten-free option, these recipes have you covered. So, grab your apron, preheat your oven, and embark on a culinary journey to create a batch of Grandma's Gingersnap Cookies that will surely become a family favorite.

Let's cook with our recipes!

GRANDMA'S GINGERSNAPS

Grandma's Gingersnaps image

This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.

Provided by RAMB

Categories Desserts Cookies Spice Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

Ingredients

¾ cup margarine
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground cinnamon
2 teaspoons baking soda
½ teaspoon salt
½ cup white sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 15.5 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 149 mg, Sugar 9.7 g

COOKIE JAR GINGERSNAPS

Cookie Jar Gingersnaps image

My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. -Deb Handy, Pomona, Kansas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup shortening
1 cup plus 2 tablespoons sugar, divided
1 large egg, room temperature
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy. Beat in egg and molasses. In another bowl, combine next five ingredients; gradually add to creamed mixture and mix well. , Shape level tablespoonfuls of dough into balls. Dip one side into remaining sugar; place 2 in. apart, sugary side up, on greased baking sheets. Bake until lightly browned and crinkly, 12-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 92 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use dark molasses for a richer flavor. Light molasses can be substituted, but the cookies will be less flavorful.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and hard.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them to set and prevent them from breaking.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Grandma's gingersnap cookies are a classic holiday treat that is easy to make and always a hit with family and friends. With their crispy texture, spicy flavor, and chewy centers, these cookies are sure to be a favorite. So next time you're in the mood for a sweet and satisfying snack, give this recipe a try. You won't be disappointed!