Best 2 Grandmas Gingersnap Cookies Recipes
Indulge in the nostalgic charm of Grandma's Gingersnap Cookies, a delightful treat that has been passed down through generations. These crisp and flavorful cookies are characterized by their warm ginger flavor and a hint of molasses, creating a perfect balance of spices and sweetness. With three variations – Classic Gingersnaps, Chewy Gingersnaps, and Gluten-Free Gingersnaps – this recipe caters to diverse dietary preferences, ensuring everyone can savor the timeless goodness of these classic cookies. Whether you prefer the traditional crispy texture or a softer, chewy bite, or need a gluten-free option, these recipes have you covered. So, grab your apron, preheat your oven, and embark on a culinary journey to create a batch of Grandma's Gingersnap Cookies that will surely become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S GINGERSNAPS
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Provided by RAMB
Categories Desserts Cookies Spice Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 15.5 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 149 mg, Sugar 9.7 g
COOKIE JAR GINGERSNAPS
My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. -Deb Handy, Pomona, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy. Beat in egg and molasses. In another bowl, combine next five ingredients; gradually add to creamed mixture and mix well. , Shape level tablespoonfuls of dough into balls. Dip one side into remaining sugar; place 2 in. apart, sugary side up, on greased baking sheets. Bake until lightly browned and crinkly, 12-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use dark molasses for a richer flavor. Light molasses can be substituted, but the cookies will be less flavorful.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and hard.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them to set and prevent them from breaking.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Grandma's gingersnap cookies are a classic holiday treat that is easy to make and always a hit with family and friends. With their crispy texture, spicy flavor, and chewy centers, these cookies are sure to be a favorite. So next time you're in the mood for a sweet and satisfying snack, give this recipe a try. You won't be disappointed!
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