Best 4 Grandmas Gelatin Fruit Salad Recipes

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Indulge in a burst of refreshing flavors with Grandma's Gelatin Fruit Salad! This classic dessert combines the goodness of fresh fruits, creamy gelatin, and a touch of citrus zest for a perfect treat enjoyed by generations. With variations ranging from a simple fruit salad to an elegant layered delight, this versatile recipe offers options for every occasion. Dive into the vibrant mix of grapes, pineapple, and mandarin oranges, all coated in a luscious gelatin mixture that adds a delightful jiggle. Discover the secrets to creating the perfect balance of sweetness and tang, ensuring each bite is a harmonious blend of flavors. Whether you prefer a quick and easy fruit salad or a showstopping dessert, Grandma's Gelatin Fruit Salad has you covered. Embark on a culinary journey and create cherished memories with this timeless recipe.

Here are our top 4 tried and tested recipes!

JELLO FRUIT SALAD RECIPE



Jello Fruit Salad Recipe image

Jello Fruit Salad - A classic sweet side dish that has been a tradition around holiday dinner tables since the '70s. Cranberries, apples, pineapple, and mandarin oranges all held together with raspberry Jello. Part salad, part side dish, part dessert all wrapped into holiday tradition!

Provided by Alisa Infanti | The Delicious Spoon

Categories     Dinner

Time 6h15m

Number Of Ingredients 10

6 oz raspberry Jello crystals (2 small boxes)
2 cups boiling water
1 1/2 cups cold water
1/2 cup orange juice (prepared not freshly squeezed)
1 cup granulated sugar
1/2 lb whole cranberries (partially thawed from frozen, rough chopped)
1 medium apple (peeled, cored and chopped)
1 cup canned crushed pineapple (drained from juice)
1/2 cup canned or jarred mandarin oranges (slices halved)
1/4 cup walnuts (chopped)

Steps:

  • Add the Jello crystals to a large bowl. Stir in boiling water until crystals are completely dissolved. Add in sugar and stir until completely dissolved. Add in cold water and orange juice and stir.
  • Add the cranberries, apples, mandarin oranges, pineapple and walnuts. Stir until mixed. Fruit will float to the top likely but that is fine.
  • Pour the Jello and fruit mixture into the 9" X 13" glass dish. Cover tightly with plastic wrap and let set in the fridge for a minimum of 6 hours or overnight. Check that Jello is set and then serve in the same dish or a pretty bowl. Top with more fruit, nuts, marshmallows, sugared cranberries or whipped cream.

Nutrition Facts : ServingSize 0.75 Cups, Calories 171 kcal, Carbohydrate 38.4 g, Protein 1 g, Fat 1.7 g, SaturatedFat 0.2 g, Sodium 13.1 mg, Fiber 0.5 g, Sugar 22 g, UnsaturatedFat 1.4 g

GRANDMA'S JELLO SALAD



Grandma's Jello Salad image

When ever I serve this dish I get rave reviews. My grandma used to make this for our holiday meals; it was the only thing that NEVER had leftovers. When most people hear the ingredients. they are often skeptical until they try it. So far it has won over everyone that has tried it. It is so simple to make that you can have it any night. Prep time is time to combine items and cook time is time to chill. Servings are approx.

Provided by dragon reader

Categories     Dessert

Time 1h10m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) container whipped cream
1 (1/2 ounce) box lime Jell-O gelatin (or your favorite flavor)
1 lb cottage cheese
2 (11 ounce) cans mandarin oranges (drained)
1 (15 ounce) can fruit cocktail (drained)
1/2 cup walnuts (optional)

Steps:

  • Mix jello powder and whipped cream in bowl until jello is evenly dissolved.
  • Add cottage cheese, 1/2 mandarin oranges (1 can), whole can of fruit cocktail, and walnuts stir until well mixed.
  • Garnish top with remaining mandarin oranges and a sprinkle of walnuts.
  • Refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 152.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 13.1, Sodium 251.4, Carbohydrate 22.3, Fiber 1.9, Sugar 17.9, Protein 8.3

GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE



Grandma's 5 Cup Creamy Fruit Salad Recipe image

Yield 6

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges (drain well)
1 (8 ounce) can crushed pineapple (drain well)
2 cups miniature marshmallows
1 cup sweetened flaked coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
  • Stir until completely mixed together.
  • You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
  • Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.

GRANDMA'S CRANBERRY-ORANGE GELATIN SALAD



Grandma's Cranberry-Orange Gelatin Salad image

My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional.

Provided by Carissa

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h20m

Yield 12

Number Of Ingredients 9

1 (6 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped celery
1 cup chopped pecans
1 teaspoon orange zest
1 (4 ounce) package cream cheese, softened
½ cup whipped topping

Steps:

  • Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
  • Chill in the refrigerator overnight, or up to 8 hours.
  • To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.

Nutrition Facts : Calories 231 calories, Carbohydrate 32.2 g, Cholesterol 10.4 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 13.1 g

Tips:

  • Use fresh, ripe fruit. This will ensure the best flavor and texture for your salad.
  • Cut the fruit into bite-sized pieces. This will make it easier to eat and will also help the fruit to absorb the gelatin mixture.
  • Use a variety of colors and textures of fruit. This will make your salad more visually appealing and interesting to eat.
  • Chill the salad for at least 2 hours before serving. This will allow the gelatin to set and the flavors to meld.
  • Serve the salad with a dollop of whipped cream or a scoop of ice cream. This will add a delicious touch of sweetness and creaminess.

Conclusion:

Grandma's Gelatin Fruit Salad is a classic dessert that is always a hit with family and friends. It is easy to make, can be made ahead of time, and is a refreshing and delicious way to enjoy fresh fruit. With a few simple tips, you can make the best Gelatin Fruit Salad that everyone will love.

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