Best 4 Grandmas Fruit Salad Recipes
Indulge in a symphony of flavors with Grandma's Fruit Salad, a delightful blend of fresh fruits that burst with natural sweetness. This classic recipe, handed down through generations, offers a vibrant and refreshing treat, perfect for any occasion. From the tangy zest of oranges and grapefruits to the juicy sweetness of apples, pears, and grapes, each bite offers a tantalizing burst of flavor. Whether you're seeking a light and healthy snack, a refreshing side dish, or a vibrant addition to your brunch table, Grandma's Fruit Salad is sure to please. With its vibrant colors and irresistible taste, this timeless recipe promises a delightful culinary experience.
In addition to the classic Grandma's Fruit Salad, the article also features variations that cater to different tastes and preferences. For a tropical twist, the Hawaiian Fruit Salad incorporates exotic fruits like pineapple, mango, and papaya. If you prefer a creamy and indulgent treat, the Ambrosia Salad combines fruits with whipped cream, marshmallows, and coconut. And for a festive touch, the Christmas Fruit Salad adds a touch of holiday cheer with cranberries, pomegranate seeds, and a sprinkle of cinnamon.
Each recipe provides detailed instructions, ensuring that even novice cooks can recreate these delightful salads with ease. With tips for selecting the freshest fruits and suggestions for customizing the flavors to your liking, the article empowers you to create a fruit salad that is uniquely yours.
Whether you're a seasoned cook or just starting your culinary journey, Grandma's Fruit Salad and its variations offer a delightful and versatile dish that will become a staple in your recipe collection. From simple gatherings to special celebrations, these vibrant salads promise to bring joy and nourishment to your table.
GRANDMA'S FRUIT SALAD
"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings, 1/2 cup per serving.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
GRANDMA'S FRUIT SALAD BY FREDA
SIMPLE and my kids' favorite. I made a different fruit salad one year and my youngest son, Joe, had a fit. "Mom, this is not what I asked for!" Oops, mom was in deep poo poo!!
Provided by FREDA GABLE
Categories Other Snacks
Time 15m
Number Of Ingredients 9
Steps:
- 1. Drain all canned fruit very well. Add all fruits - except bananas - into a large bowl. (Save the bananas 'til serving time.)
- 2. Add marshmallows and whipped topping; toss well to mix. Add in the fresh bananas just before serving.
GRANDMA'S GELATIN FRUIT SALAD
Whenever I invite my big family for dinner, my grandchildren request this favorite fruit salad. My sons have always liked it, too - maybe the taste runs in our family! This salad is also good for potluck gatherings.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1 cup water and lemon gelatin. Add 1 cup ice cubes, stirring until melted. Stir in pineapple. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm., Repeat with the orange gelatin, remaining water and ice. Stir in marshmallows. Pour over lemon layer; refrigerate until firm. , Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in reserved pineapple juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter. Cool to room temperature without stirring. Refrigerate for 1 hour or until chilled., Arrange bananas over gelatin. Stir whipped topping into dressing. Spread over bananas. Sprinkle with cheese.
Nutrition Facts : Calories 194 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
- Stir until completely mixed together.
- You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
- Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.
Tips:
- Use fresh and ripe fruits. This will ensure that your fruit salad is bursting with flavor.
- Choose fruits that are in season. This will help you get the best possible flavor and quality.
- Cut the fruit into bite-sized pieces so that it is easy to eat.
- Add some nuts or seeds to your fruit salad for some extra crunch and flavor.
- Don't be afraid to experiment with different fruits and flavors. There are endless possibilities when it comes to making fruit salad.
Conclusion:
Grandma's fruit salad is a classic summertime dish that is enjoyed by people of all ages. It is a healthy and refreshing treat that is perfect for any occasion. With a few simple tips, you can make a fruit salad that is sure to impress your friends and family. So next time you are looking for a delicious and easy dessert, give Grandma's fruit salad a try. You won't be disappointed!
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