Best 2 Grandmas Fresh Apple Cake Recipes
Indulge in the delightful aroma and irresistible taste of Grandma's Fresh Apple Cake, a classic dessert that embodies the essence of homemade goodness. This delectable treat, passed down through generations, combines the perfect balance of sweet and tangy flavors, with tender apple chunks nestled within a moist and fluffy cake batter. Each bite offers a symphony of textures, from the crispness of the apples to the soft and crumbly cake, creating an unforgettable culinary experience. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises to be an enjoyable and rewarding endeavor, yielding a cake that is sure to become a cherished family favorite. Along with the classic Fresh Apple Cake recipe, this article also includes variations that cater to different dietary preferences and tastes, including a gluten-free version for those with celiac disease or gluten sensitivity, and a vegan version that is free from animal-based products. These variations ensure that everyone can savor the delightful flavors of this timeless dessert, regardless of dietary restrictions.
Let's cook with our recipes!
GRANDMA'S FRESH APPLE CAKE
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.
Provided by Steve Dale
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
- Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g
GRANDMA'S APPLE CAKE
My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice is comforting. -Zainab Storms, A Classic Twist
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 300°. Line bottom of a 10-in. springform pan or a 13x9-in. baking pan with parchment; grease parchment. In a bowl, whisk together flour and next 5 ingredients. In a large bowl, beat oil, sugar and eggs until pale and slightly thick, about 2 minutes. Beat in vanilla and lemon juice. Add dry ingredients; stir just until moistened. Fold in apples and walnuts (batter will be thick). , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 55- 60 minutes. Cool cake in pan on rack. , For glaze, mix confectioners' sugar and lemon juice; drizzle over cake.
Nutrition Facts : Calories 378 calories, Fat 22g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh, crisp apples for the best flavor and texture.
- Peel and core the apples before slicing them to avoid a bitter taste.
- Toss the apple slices in a mixture of sugar, cinnamon, and nutmeg before adding them to the batter.
- Use a bundt pan or tube pan to bake the cake so that it cooks evenly and has a moist center.
- Bake the cake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
- Serve the cake with a dollop of whipped cream or ice cream.
Conclusion:
Grandma's Fresh Apple Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, sweet flavor, and crunchy apples, this cake is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is sure to become a favorite in your kitchen. So next time you are looking for a special dessert, give Grandma's Fresh Apple Cake a try. You won't be disappointed!
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