Best 5 Grandmas French Tuna Salad Wraps Recipes
Indulge in culinary bliss with Grandma's French Tuna Salad Wraps, a symphony of flavors that will tantalize your taste buds. This delightful dish combines the classic flavors of tuna salad with a French twist, resulting in a refreshing and satisfying meal. Discover the art of creating this delectable dish with our easy-to-follow recipe, which guides you through every step, from preparing the flavorful tuna salad filling to assembling the wraps with crisp lettuce and vibrant tomatoes.
In addition to the main recipe, we present a tempting array of variations to cater to diverse preferences. Experiment with the tangy Dijon Vinaigrette Dressing, adding a zesty kick to your wraps. For a vegetarian alternative, try the Chickpea Salad Wraps, packed with protein and bursting with Mediterranean flavors. Craving a low-carb option? Our Lettuce Wraps with Tuna Salad provide a crunchy and refreshing alternative.
For those seeking a touch of indulgence, the Avocado Tuna Salad Wraps offer a creamy and decadent twist. And if you're short on time, our Quick and Easy Tuna Salad Sandwiches provide a satisfying and speedy meal. Dive into the world of flavors with Grandma's French Tuna Salad Wraps and its versatile variations. Prepare to captivate your palate and embark on a culinary journey that celebrates the harmonious blend of classic and innovative tastes.
TUNA SALAD WRAPS
"Usually, I make my tuna salad the night before, so the flavors have more time to blend. Plus, the sandwiches go together quickly for a neat and compact meal." -Ivy Abbadessa, Loxahatchee, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions., Spread 1/4 cup tuna mixture over each tortilla; top with 1/3 cup cucumber mixture. Fold in sides of tortillas and roll up.
Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 666mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
GRANDMA BARBARA'S TUNA SALAD
Add this tuna pasta salad to your cookouts this summer. It's a combination of tuna, egg, and pasta salad all in one. Sweet, savory, and creamy, it's a delicious side dish. We love the fact it's chilled. We thought it tasted better after it sat for a bit and cold out of the fridge.
Provided by Lindsey McCue
Categories Tuna Salads
Number Of Ingredients 10
Steps:
- 1. Cook noodles as directed on package. Drain completely. Cool.
- 2. Mix all ingredients (except paprika) together until well incorporated.
- 3. Sprinkle paprika on top.
- 4. Cover and chill until ready to serve.
- 5. **Depending on how wet or dry you like it you may want to add extra Miracle Whip after it has chilled.
CREAMY AND CRUNCHY TUNA SALAD SUPREME
This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.
Provided by Joan Newman
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 2.2 g, Cholesterol 37.1 mg, Fat 11 g, Fiber 0.5 g, Protein 17.4 g, SaturatedFat 4.1 g, Sodium 119.3 mg, Sugar 0.9 g
TUNA-SALAD WRAPS
Jazz up plain old tuna salad by rolling it up in a wrap. You can create a Waldorf or Classic tuna-salad variation by adding one of the combinations of ingredients below to the basic recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 13
Steps:
- Make dressing: In a medium bowl, whisk together reduced-fat mayonnaise, fresh lemon juice, and tomato-based chili sauce; season generously with coarse salt and ground pepper.
- Stir in solid white tuna. Stir in ingredients from either the Waldorf variation or Classic variation, if desired.
- Warm lavash or sandwich wraps. Place a leaf of green-leaf lettuce in center of each piece of bread; spoon tuna mixture on top. Fold opposite sides of bread over filling; roll tightly into a cylinder, ending seam side down. With a serrated knife, cut sandwiches in half crosswise.
TUNA SALAD WRAPS
Wholesome tuna salad wraps make a great lunch for people on the go.
Provided by SDaisy2
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Combine mayonnaise, lime juice, and jalapeno pepper in a medium bowl; mix well. Stir in tuna.
- Spread tuna mixture to within 1/4 inch of the edge of each tortilla. Top with lettuce, cheese, and tomato; press lightly to flatten a bit. Top with avocado, green onion, and cilantro. Roll up each tortilla tightly or fold in half. Serve immediately.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 31.8 g, Cholesterol 23.7 mg, Fat 17.7 g, Fiber 4.2 g, Protein 14.3 g, SaturatedFat 4.6 g, Sodium 453.9 mg, Sugar 1.8 g
Tips:
- Choose high-quality tuna: Opt for tuna that is packed in water or olive oil and avoid tuna packed in oil, as it can be high in unhealthy fats.
- Use fresh, crisp vegetables: The fresher the vegetables, the better the salad will taste. If possible, use organic or locally grown vegetables.
- Don't overmix the salad: Overmixing can make the salad watery and bland. Mix the ingredients gently until they are combined.
- Season the salad to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of mayonnaise, if desired.
- Serve the salad immediately: Tuna salad is best served immediately after it is made. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.
Conclusion:
Grandma's French Tuna Salad Wraps are a delicious and easy-to-make lunch or dinner option. They are perfect for busy weeknights or for packing in a lunch box. The tuna salad is light and flavorful, and the wraps are a fun and creative way to enjoy it. With a few simple tips, you can make the best tuna salad wraps that your family and friends will love. So next time you're looking for a quick and easy meal, give Grandma's French Tuna Salad Wraps a try.
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