Best 2 Grandmas Favorite Hot Cross Buns Recipes
Indulge in the timeless tradition of Easter with our collection of Grandma's Favorite Hot Cross Buns recipes. These delectable buns, deeply rooted in history and symbolism, are a true testament to the enduring spirit of Easter celebrations. With their distinctive cross markings and warm, inviting aroma, these buns are not just a treat for the taste buds but also a symbol of renewal and hope. Our diverse selection of recipes caters to various dietary preferences and skill levels. From classic yeasted buns to vegan and gluten-free options, there's a perfect recipe for every baker and every palate. Discover the joy of creating these culinary masterpieces and share the Easter spirit with your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S BEST HOT CROSS BUNS
I found the handwritten copy of this recipe tucked inside one of my mother's old cookbooks. As a young girl, I used to help her make these buns.
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in milk. Let stand for 5 minutes. Add the butter, raisins, egg, salt and remaining sugar; beat until smooth. Stir in enough flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 12 portions. Shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 25-30 minutes or until browned. Remove from the pan to a wire rack to cool., For icing, combine the confectioners' sugar, butter, vanilla and enough milk to achieve a piping consistency. Pipe an "X" on top of each bun.
Nutrition Facts :
HOT CROSS BUNS
Shhh don't tell Mom I have posted the secret recipe here. I will be in the doghouse, she doesn't share this with anyone but I feel more people should be trying these. They are the best, far out does my grandma's and my aunts. Mom donates a pan of these for the local 4-H Cake Bingo every Easter. Someone should have kept track over the last 20 some years how much her buns have raised for the club.. Follow Instructions carefully. Time does not include resting rising time.
Provided by KennKonn
Categories Yeast Breads
Time 50m
Yield 24 buns, 24 serving(s)
Number Of Ingredients 13
Steps:
- Mix yeast, sugar and scalded cooled down milk and water together and set aside till yeast starts to bubble.
- In mixer mix shortening and sugar together and add one egg at a time mixing in completely before adding another egg. Mix well after last egg.
- Sift 6 cups of flour into separate bowl.
- Mix 3 cups of flour into the yeast mixture, mix till smooth.
- Add Raisins.
- Add shortening, sugar and egg mixture.
- Take one cup of flour and add salt and cinnamon to it and mix it into dough. (To stop the cinnamon from lumping up in the dough).
- Knead in remaining cups of flour till dough is smooth.
- Place in greased bowl and allow to rise until double in size.
- Form buns then using clean scissors snip a cross into the tops of each bun.
- Beat egg yolk and water together and brush over tops of each bun.
- Bake at 400 for 15-20 minutes.
- When cooked and cooled use piping bag and form cross with your favorite white icing.
Nutrition Facts : Calories 208, Fat 4.7, SaturatedFat 1.4, Cholesterol 31.6, Sodium 161.9, Carbohydrate 36.8, Fiber 1.6, Sugar 10.2, Protein 5
Tips:
- Ensure your yeast is active: To check, sprinkle it over warm water with a pinch of sugar. If it begins to foam after 5-10 minutes, it's active and ready to use.
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your hot cross buns.
- Don't overwork the dough: Overworking will make the buns tough. Knead it just until it comes together and is smooth.
- Let the dough rise in a warm place: This will help it to double in size.
- Brush the buns with milk before baking: This will give them a golden brown crust.
- Don't overbake the buns: They should be cooked through, but still soft and fluffy.
Conclusion:
Grandma's Favorite Hot Cross Buns are a delicious and easy-to-make Easter treat. With just a few simple tips, you can make perfect hot cross buns every time. These buns are sure to be a hit with your family and friends.
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