Best 5 Grandmas Everyday Meatloaf Recipes

**Grandma's Everyday Meatloaf: A Classic Comfort Dish with a Twist**

Meatloaf, a timeless classic dish, is a staple in many households, evoking warm memories and heartfelt gatherings. This article presents a collection of meatloaf recipes that capture the essence of Grandma's traditional recipe while adding unique twists and variations to tantalize your taste buds. From the classic beef meatloaf, elevated with a tangy glaze, to a lighter turkey meatloaf packed with flavorful vegetables, these recipes offer something for every palate. Discover the secrets to achieving a moist and succulent meatloaf, explore creative ingredient combinations, and learn how to transform this humble dish into an extraordinary culinary experience. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you step-by-step to create a mouthwatering meatloaf that will become a beloved family favorite.

Here are our top 5 tried and tested recipes!

GRANDMA'S BEST MEATLOAF RECIPE

Grandma's Best Meatloaf Recipe image

Grandma's Best Meatloaf is a good old-fashioned recipe and the epitome of comfort food. It's also easy to make gluten-free.

Provided by BlessedBeyondCrazy.com

Categories Main dishes

Time 1h20m

Number Of Ingredients 19

Ingredients

MEATLOAF
1 pound lean ground beef
1/2 pound seasoned ground sausage - your choice of mild, medium, or hot - (GF Option - use a gluten-free brand)
1/2 cup dried bread crumbs (GF Option - use gluten-free bread crumbs)
2 eggs, slightly beaten
1/2 cup onion, chopped
1/2 milk
1/2 cup ketchup
1 1/2 Tablespoons Worcestershire sauce (GF Option - use a gluten-free brand)
1 teaspoon dried mustard
1 Tablespoon basil, fresh or dried
1 Tablespoon oregano, fresh or dried
1 teaspoon sea salt
1 teaspoon ground black pepper
GLAZE
1/2 cup ketchup
2 Tablespoons dark brown sugar
1/4 teaspoon dried mustard
2 teaspoons Worcestershire sauce (GF Option - use a gluten-free brand)

Steps:

Preheat oven to 350 degrees F.
Place all of the ingredients for the meatloaf into a large mixing bowl. Stir until mixture is well combined. Place mixture into a loaf pan. Bake for 45 minutes.
In the meantime, whisk together the ingredients for the glaze in a small mixing bowl. Brush mixture evenly over the top of the hot meatloaf. Bake for another 15 to 20 minutes.
Remove from the oven and let the meatloaf sit for 5 minutes. Slice and serve.

GRANDMA'S EVERYDAY MEATLOAF

Grandma's Everyday Meatloaf image

Just simple and good. Grandma made meatloaf and served it hot for dinner and cold in sandwiches.

Provided by Kathie Carr

Categories Meatloafs

Time 55m

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1 c dry bread crumbs
1 egg
1/2 c chopped onion
1/2 c catsup
salt and pepper to taste

Steps:

1. Preheat oven to 350 degrees. Mix all ingredients well and shape into a loaf. Place in a bread pan. Bake for 35 minutes. Remove meatloaf briefly from oven and drain as much grease from pan as possible. Top meatloaf with 2-4 tablespoons more catsup. Return to oven and continue to bake for 10-15 more minutes or until done.
2. Grandma served this hot with scalloped potatoes or cold in sandwiches.

THIS OLD-FASHIONED MEATLOAF RECIPE IS JUST LIKE GRANDMA USED TO MAKE

This Old-Fashioned Meatloaf Recipe Is Just Like Grandma Used To Make image

Try our best recipe for grandma's old-fashioned meatloaf. This dinner staple features lean ground beef, onions, oregano, parsley and more.

Provided by Parade

Categories Dinner

Time 20m

Yield 10 slices

Number Of Ingredients 11

Ingredients

2 lbs. 90%-lean ground beef
2 Tbsp. chopped fresh Italian parsley
1 tsp. dried oregano
1 small onion, finely chopped
4 cloves garlic, minced
¼ cup + 2 Tbsp. Romano cheese, optional
½ cup dried bread crumbs
½ cup ketchup
½ cup egg substitute
1 tsp. black pepper
1 tsp. kosher salt

Steps:

In a large mixing bowl, mix together ground beef, parsley, oregano, onion, garlic, optional cheese, bread crumbs, ketchup, egg substitute, pepper, and salt. Roll mixture into a large ball. Place in well-greased 9x13-inch baking dish or roaster, flattening slightly. Bake at 375°F for 1 hour. Keep in oven 5 more minutes with oven off and door closed. Remove meatloaf from oven. Let stand 10 minutes before slicing to allow meatloaf to gather its juices and firm up.

Nutrition Facts :

MOM'S MEAT LOAF

Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

GRANDMA'S MEATLOAF

Grandma's Meatloaf image

This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.

Provided by litldarlin

Categories Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground chuck
4 tablespoons Worcestershire sauce
1/2 cup grated onion
2 eggs, slightly beaten
2 cups breadcrumbs
1 cup milk
1 cup tomato juice (for topping) or 1 cup ketchup (for topping)
salt and pepper

Steps:

Mix everything together very well and shape into 2 loaves.
You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
Bake at 350 degrees for about 45 minutes to 1 hour or until done.
Makes 2 loaves.

Tips:

Choose the right ground meat: A combination of ground beef and ground pork creates a moist and flavorful meatloaf. You can also use all beef or all pork, but the combination is ideal.
Use fresh, high-quality ingredients: The better the ingredients, the better the meatloaf will be. Use fresh ground meat, eggs, bread crumbs, and vegetables.
Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
Shape the meatloaf into a loaf: Use your hands to shape the meatloaf into a loaf shape. Make sure the loaf is evenly shaped so that it cooks evenly.
Bake the meatloaf in a preheated oven: Preheat the oven to 350 degrees Fahrenheit before baking the meatloaf. This will help the meatloaf cook evenly.
Use a meatloaf pan: A meatloaf pan will help the meatloaf hold its shape and prevent it from falling apart.
Baste the meatloaf with its own juices: Basting the meatloaf with its own juices will help keep it moist and flavorful.
Let the meatloaf rest before slicing: Let the meatloaf rest for 10 minutes before slicing. This will help the meatloaf hold its shape and make it easier to slice.

Conclusion:

Grandma's Everyday Meatloaf is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights or lazy weekends. Whether you serve it with mashed potatoes, roasted vegetables, or a simple green salad, this meatloaf is sure to be a hit. So next time you're looking for a hearty and satisfying meal, give Grandma's Everyday Meatloaf a try.