Best 4 Grandmas Egg Noodles Recipes
In the realm of culinary delights, few dishes hold a place as cherished as Grandma's egg noodles. These tender, golden strands, imbued with the warmth of tradition and the essence of comfort, have been passed down through generations, carrying with them a legacy of love and nourishment. Embark on a culinary journey as we delve into the secrets behind this classic dish, exploring variations that cater to diverse tastes and dietary preferences. From the simplicity of classic egg noodles to the vibrant flavors of vegetable-infused creations, and the wholesome goodness of gluten-free alternatives, discover the versatility of this timeless recipe. Whether you're a seasoned cook or a novice in the kitchen, Grandma's egg noodles promise a delightful experience, evoking memories of family gatherings and creating new traditions to cherish for years to come.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S EGG NOODLES
-Mary Stout, Topeka, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough., Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain.
Nutrition Facts : Calories 245 calories, Fat 6g fat (1g saturated fat), Cholesterol 128mg cholesterol, Sodium 287mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
GRANDMA'S BUTTER NOODLES
This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.
Provided by MOMOFADDY
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, whisk the eggs and melted butter together with a fork. Stir in the flour, baking powder and salt until dough becomes stiff. Knead on a lightly floured surface or in the bowl for a few minutes to blend completely. Divide the dough into thirds. On a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick. Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.
- When the noodle sheets are somewhat dry, roll up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife. Spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers. To use frozen noodles, thaw in the container before using.
- To cook the noodles, drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 30.1 g, Cholesterol 115.9 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.3 g, SaturatedFat 6.3 g, Sodium 701 mg, Sugar 0.3 g
GRANNY'S HOMEMADE NOODLES
These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.
Provided by Jacqui Bauer
Time 4h30m
Yield 6
Number Of Ingredients 5
Steps:
- Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
- Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 48.1 g, Cholesterol 124 mg, Fat 3.9 g, Fiber 1.7 g, Protein 10.6 g, SaturatedFat 1.1 g, Sodium 476.3 mg, Sugar 0.4 g
GRANDMA'S NOODLES II
Homemade soup noodles.
Provided by Sandy
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 5
Steps:
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough, and let stand for 20 minutes.
- Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup--cook for about 10 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g
Tips:
- Use high-quality, fresh ingredients for the best flavor.
- Make sure the eggs are at room temperature before using them. This will help them mix more smoothly into the dough.
- Don't overwork the dough. Overworking will make the noodles tough.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
- Let the dough rest for at least 30 minutes before rolling it out. This will help the gluten develop and make the noodles more elastic.
- When rolling out the dough, use a light touch. Don't press down too hard, or the noodles will be thick and chewy.
- Cut the noodles into thin strips. The thinner the noodles, the quicker they will cook.
- Cook the noodles in boiling water for a few minutes, or until they are tender. Don't overcook them, or they will become mushy.
- Drain the noodles and rinse them with cold water. This will stop the cooking process and prevent the noodles from sticking together.
- Serve the noodles immediately, or store them in the refrigerator for later use.
Conclusion:
Homemade egg noodles are a delicious and versatile dish that can be enjoyed in many different ways. They can be served as a main course, a side dish, or even a dessert. With a little practice, you can make perfect egg noodles at home that will impress your family and friends. So what are you waiting for? Give this recipe a try today!
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