Best 2 Grandmas Egg Custard Pie Recipes

Delight your taste buds with Grandma's egg custard pie, a classic dessert featuring a creamy, velvety filling encased in a flaky, golden crust. This delectable treat is a harmonious blend of simple ingredients, each contributing to its unique flavor and texture. The rich, custard-like filling, made from eggs, sugar, milk, and vanilla extract, offers a smooth, indulgent experience, while the buttery crust provides a delightful contrast. The article presents two variations of this timeless recipe: the traditional version and a gluten-free option for those with dietary restrictions. Both recipes are meticulously explained with step-by-step instructions, ensuring success even for novice bakers. Embark on a culinary journey with Grandma's egg custard pie, and savor a dessert that captures the essence of comfort and nostalgia.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S EGG CUSTARD PIE

Grandma's Egg Custard Pie image

This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

Provided by cookiedog

Categories Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie shells, deep dish
3 eggs, beaten
3/4 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 1/2 cups scalded whole milk
1/4 teaspoon ground nutmeg
3 drops yellow food coloring (optional)

Steps:

Preheat oven to 400 degrees F.
Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.

Nutrition Facts : Calories 263.6, Fat 11.8, SaturatedFat 3.9, Cholesterol 77.4, Sodium 256.1, Carbohydrate 32.9, Fiber 0.8, Sugar 22.8, Protein 6.6

EGG CUSTARD PIE III

Egg Custard Pie III image

I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.

Provided by Pat

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
1 cup white sugar
¼ cup butter, melted
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
1 recipe pastry for a 9 inch single crust pie

Steps:

Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.5 g, Cholesterol 87.4 mg, Fat 15.8 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 196.6 mg, Sugar 26.7 g

Tips:

Selecting Fresh Eggs: For the best custard pie, use fresh, high-quality eggs. Fresh eggs will provide a richer flavor and a creamier texture to your pie.
Measuring Ingredients Accurately: Accurate measurements are crucial for a successful custard pie. Use measuring cups and spoons to ensure the correct proportions of ingredients.
Preparing the Pie Crust: Pre-bake the pie crust to prevent a soggy bottom. You can use a store-bought or homemade pie crust.
Tempering the Eggs: To prevent the eggs from curdling, temper them by gradually adding the hot milk mixture to the beaten eggs. This will help the eggs adjust to the temperature and prevent them from cooking too quickly.
Baking the Pie: Bake the custard pie in a preheated oven at the specified temperature. Avoid opening the oven door during baking to prevent the pie from sinking.
Cooling the Pie: After baking, let the custard pie cool completely before refrigerating it. This will help the pie to set properly.

Conclusion:

Grandma's Egg Custard Pie is a classic dessert that is enjoyed by people of all ages. With its creamy texture, rich flavor, and flaky crust, this pie is sure to be a hit at any gathering. By following the tips and instructions provided in this article, you can easily create a delicious and memorable custard pie that will become a family favorite. Experiment with different extracts and spices to create your own unique variations of this timeless recipe. Whether you are a seasoned baker or just starting out, Grandma's Egg Custard Pie is a perfect choice for a satisfying and heartwarming dessert.