Best 4 Grandmas Easy Shells Recipes
Indulge in a culinary journey with Grandma's Easy Shells, a delectable dish that combines the comforting flavors of pasta, cheese, and a savory sauce. This versatile recipe offers three variations to cater to diverse preferences: a classic version featuring a rich tomato sauce, a creamy rendition with a smooth white sauce, and a tangy delight made with a zesty pesto sauce. Each variation promises a unique taste experience, ensuring that every bite is a burst of flavor. The simplicity of the ingredients and the ease of preparation make this dish perfect for busy weeknight dinners or cozy family gatherings. So, gather your loved ones around the table and embark on a culinary adventure with Grandma's Easy Shells, a dish that will leave you feeling warm, satisfied, and craving more.
Let's cook with our recipes!
STUFFED SHELLS III
This recipe is a hit wherever you go. It is a very rich and cheesy meal and looks like a deep-dish pizza when done. I altered what I was originally given because I did not like cottage cheese and added other ingredients that I thought it deserved.
Provided by Renee
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
- In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour over stuffed shells.
- Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 43.7 g, Cholesterol 115.6 mg, Fat 24.5 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 13.9 g, Sodium 1544.2 mg, Sugar 9.3 g
QUICK SHELLS AND CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Cook the pasta according to the package directions.
- Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.
GRANDMA'S HOMEMADE TACO SHELLS
Don't expect a tortilla when you make this recipe. Thin like a tortilla, but way better in flavor. Never buy taco shells from the store again. My grandma used to make these all the time.
Provided by brunettebaker
Categories Breads
Time 5m
Yield 12 tortillas
Number Of Ingredients 6
Steps:
- Beat all ingredients until smooth. Pour thin layer in greased, round pan until golden on both sides.
Nutrition Facts : Calories 127.5, Fat 1.9, SaturatedFat 0.5, Cholesterol 35.2, Sodium 212.2, Carbohydrate 23.7, Fiber 1.5, Sugar 0.2, Protein 3.9
GRANDMA SUGAR'S SHELL MACARONI AND CHEESE
This is the ultimate comfort food to me. My mom's extra cheesy recipe for Macaroni Shells and Cheese!
Provided by Dine Dish
Categories Pasta Shells
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni 10 minutes in boiling salted water.
- Coat microwave safe casserole dish with melted butter.
- Put cheese cubes, milk, and pepper in butter-coated, 2-quart casserole dish and microwave six minutes on medium power or until cheese is melted. Stir until it creates cheese sauce.
- Add cooked macaroni to the cheese sauce. Stir until all macaroni shells are coated with cheese sauce.
- Slice cheddar cheese into approximately 3/8" slices and insert slices into macaroni and cheese sauce mixture.
- Bake at 350 degrees for 35 minutes or until browned.
Nutrition Facts : Calories 578.4, Fat 30.6, SaturatedFat 19, Cholesterol 91.1, Sodium 462.5, Carbohydrate 50.7, Fiber 2, Sugar 2, Protein 24.5
Tips:
- Use high-quality pasta: Look for pasta made with durum wheat semolina, which has a higher protein content and holds its shape better during cooking.
- Cook the pasta al dente: This means cooking the pasta until it is tender but still has a slight bite to it. Al dente pasta will hold its shape better and absorb more sauce.
- Don't overcrowd the pot: When cooking the pasta, make sure to use a large pot with plenty of water. Overcrowding the pot will prevent the pasta from cooking evenly.
- Season the pasta water: Add a generous amount of salt to the pasta water. This will help to flavor the pasta and prevent it from tasting bland.
- Use a flavorful sauce: The sauce is what really makes this dish shine. Use a sauce that is packed with flavor, such as a tomato sauce, pesto, or Alfredo sauce.
- Add some vegetables: Vegetables are a great way to add extra flavor and nutrition to this dish. Try adding some chopped spinach, broccoli, or mushrooms to the sauce.
- Garnish with Parmesan cheese: Parmesan cheese is the perfect finishing touch for this dish. It adds a salty, nutty flavor and makes the dish look more appealing.
Conclusion:
Grandmother's Easy Shells is a classic pasta dish that is easy to make and loved by people of all ages. With its simple ingredients and flavorful sauce, this dish is sure to become a family favorite. Serve this hearty dish at your next gathering for a dinner the whole family will love!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
