Best 5 Grandmas Easy Hungarian Dumpling Soup Recipes
In the heart of European cuisine, Hungarian dumpling soup, a traditional dish passed down through generations, embodies the essence of comfort and warmth. This delectable soup features tender dumplings made from a blend of flour, eggs, and seasonings, enveloped in a rich and flavorful broth. The dumplings, lovingly crafted by hand, create a delightful contrast of textures, with their soft and pillowy interiors and slightly crispy exteriors. Accompanying the dumplings is an array of garden-fresh vegetables, each contributing its unique flavor and nutritional value. Carrots, parsnips, celery, and parsley harmoniously blend together, creating a symphony of flavors that perfectly complement the hearty dumplings. Whether served as a main course or a comforting side dish, Hungarian dumpling soup promises a satisfying culinary experience that will transport you to the heart of Hungary.
**Recipes included in the article:**
* Grandma's Easy Hungarian Dumpling Soup: This classic recipe serves as the foundation for a delicious and comforting dumpling soup. It provides step-by-step instructions for preparing the dumplings, broth, and vegetable medley, ensuring a flavorful and authentic Hungarian dish.
* Hungarian Dumpling Soup with Chicken: This variation introduces succulent chicken to the traditional soup, adding an extra layer of protein and flavor. The recipe guides you through the process of preparing a flavorful chicken broth, simmering the dumplings, and incorporating the chicken for a hearty and satisfying soup.
* Vegetarian Hungarian Dumpling Soup: Catering to vegetarian preferences, this recipe offers a flavorful dumpling soup without the use of chicken. It includes instructions for creating a rich and savory vegetable broth, along with tips for achieving perfectly tender dumplings.
* Hungarian Dumpling Soup with Sausage: For those who enjoy a smoky and savory twist, this recipe incorporates succulent sausage into the soup. It provides guidance on selecting the right sausage, browning it to perfection, and combining it with the dumplings and vegetables for a hearty and flavorful meal.
* Hungarian Dumpling Soup with Beef: This hearty recipe showcases the robust flavors of beef in a traditional dumpling soup. It offers detailed instructions for preparing a flavorful beef broth, searing the beef for maximum flavor, and incorporating it into the soup for a satisfying and savory dish.
GRIZ GALUSKA (HUNGARIAN FARINA SOUP DUMPLINGS)
Hungarian soup dumplings are a nice change over from matzo balls when it's not Passover, use these in your chicken or beef soup to make it more filling.
Provided by Jamie Geller
Categories Soups
Time 1h20m
Yield 5
Number Of Ingredients 5
Steps:
- In a bowl, mix egg, farina, salt and olive oil until well combined. Let stand 30 minutes, either in refrigerator or at room temperature, until firm. Place broth in a 4-quart stockpot and bring to a boil. Using a tablespoon, scoop up farina mixture and drop in soup. Repeat, placing as many dumplings as you can in the pot without crowding. Lower heat to a slow, rolling boil (too strong a boil will cause dumplings to fall apart). Cook 15 to 20 minutes, or until a dumpling cut in half is no longer yellow on the inside. Repeat until finished with all the batter. Place 2 to 3 dumplings in each bowl of your favorite soup and serve.
Nutrition Facts :
GRANDMA'S CHICKEN 'N' DUMPLING SOUP
I've enjoyed making this rich homemade chicken dumpling soup recipe for over 40 years. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. -Paulette Balda, Prophetstown, Illinois
Provided by Taste of Home
Time 3h5m
Yield 12 servings (3 quarts).
Number Of Ingredients 24
Steps:
- Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Reduce heat; cover and simmer 45-60 minutes or until chicken is tender. Strain broth; return to stockpot. , Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin and cut chicken into chunks. Cool broth and skim off fat. , Return chicken to stockpot with soups, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Uncover; increase heat to a gentle boil. Discard bay leaf., For dumplings, combine dry ingredients in a medium bowl. Stir in egg, butter and enough milk to make a moist stiff batter. Drop by teaspoonfuls into soup. Cover and cook without lifting the lid for 18-20 minutes. Sprinkle with parsley if desired.
Nutrition Facts : Calories 333 calories, Fat 14g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 1447mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.
GRANDMA'S CHICKEN 'N' DUMPLING SOUP RECIPE - (4.5/5)
Provided by á-46561
Number Of Ingredients 7
Steps:
- Directions Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Reduce heat; cover and simmer 45-60 minutes or until chicken is tender. Strain broth; return to stock pot. Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin and cut chicken into chunks. Cool broth and skim off fat. Return chicken to stockpot with soups, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Uncover; increase heat to a gentle boil. Discard bay leaf. For dumplings, combine dry ingredients in a medium bowl. Stir in egg, butter and enough milk to make a moist stiff batter. Drop by teaspoonfuls into soup. Cover and cook without lifting the lid for 18-20 minutes. Sprinkle with parsley if desired. Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Reduce heat; cover and simmer 45-60 minutes or until chicken is tender. Strain broth; return to stock pot. Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin and cut chicken into chunks. Cool broth and skim off fat. Return chicken to stockpot with soups, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Uncover; increase heat to a gentle boil. Discard bay leaf. For dumplings, combine dry ingredients in a medium bowl. Stir in egg, butter and enough milk to make a moist stiff batter. Drop by teaspoonfuls into soup. Cover and cook without lifting the lid for 18-20 minutes. Sprinkle with parsley if desired.
HUNGARIAN GOULASH SOUP AND DUMPLINGS
Love this soup, but my recipe is so old have to rewrite it, so though I would do it here. The little dumplings are what realy makes this soup. RECIPE CALLS FOR, 1 parsnip and hungarian sweet and hot paprika. I just use any and add some cayenne. could not put this in.
Provided by dolores in paradise
Categories Vegetable
Time 2h30m
Yield 1 large bowl, 8-10 serving(s)
Number Of Ingredients 19
Steps:
- In a large kettle saute onion and garlic in butter until soften.
- Stir in paprika stir few minute.
- add beef chuck stir few minute
- add 1/2 cup water, bring to boil and cook over medium heat.
- stirring for 5 minute or until liquid is reduced by half.
- Stir in 1/4 cup water and caraway seeds, cook until most of the.
- liquid has evaporated.
- add 10 cups water salt and pepper to taste.Bring to boil and lower
- heat, cook 1 hour and 30 minute or until meat is almost tender.
- Add all vegatables and cook about 30 minute.
- or till tender.
- Dumplings.
- In a bowl combine flour, egg, water, and salt.
- Beat the mixture until it forms a smooth dough.
- Let sit 30 minute covered.
- Pinch the dough in pieces the size of a pea and drop in to.
- the simmering soup, lifting the dumplings carefully from the bottom.
- with a wooden spoon.
- Add 1/4 cup parsley and simmer 5 minute or until dumplings are cooked.
- check salt and pepper.
- Enjoy.
Nutrition Facts : Calories 435.7, Fat 26.1, SaturatedFat 11.1, Cholesterol 112.3, Sodium 152.2, Carbohydrate 24.7, Fiber 3.4, Sugar 2.5, Protein 24.9
GRANDMA'S CHICKEN 'N' DUMPLING SOUP
This came from a Taste of Home recipe collection from several years ago. It is requested by my family several time a year. Great during cold weather and when you are feeling under the weather. Takes a little time to prepare, but well worth it.
Provided by Margo59
Categories Stocks
Time 3h25m
Yield 10-12 serving(s)
Number Of Ingredients 23
Steps:
- Place chicken, water, bouillon cubes, peppercorns and cloves in an 8 quart Dutch oven or soup kettle.
- Cover and bring to boil; skim fat.
- Reduce heat; cover and simmer for 1-1/2 hours or chicken is tender.
- Strain broth and return to kettle.
- When chicken is cool to touch; debone and cut into bite sized chunks.
- Return chicken to kettle and add cans of soup, vegetables and seasonings; bring to boil.
- Reduce heat; cover and simmer for 1 hour.
- Uncover and increase heat to a gentle boil.
- Remove bay leaf.
- For dumplings, combine dry ingredients in a medium bowl.
- Stir in egg, butter and enough milk to make a moist stiff batter.
- Drop by teaspoonfuls into soup.
- Cover and cook (don't peek) for 18-20 minutes.
- Sprinkle with parsley if desired.
- NOTE: It states in the recipe 10-12 servings, I serve bigger bowls, so it probably serves 6-8.
- I also use a little less seasoned salt due to the salt content of both cans of soup.
Nutrition Facts : Calories 369.9, Fat 18.1, SaturatedFat 6.2, Cholesterol 91.8, Sodium 708.6, Carbohydrate 29.6, Fiber 2.4, Sugar 2.3, Protein 21.3
Tips:
- To make the dumplings, use a spoon to drop the dough into the boiling water. Do not overcrowd the pot, or the dumplings will stick together.
- Cook the dumplings until they float to the top of the pot, about 3-4 minutes. Do not overcook, or they will become tough.
- If you want a thicker soup, add more flour to the dough. For a thinner soup, add more water.
- Serve the soup immediately, garnished with fresh parsley or dill.
Conclusion:
Grandma's Easy Hungarian Dumpling Soup is a delicious and comforting dish that is perfect for a cold winter day. The dumplings are light and fluffy, and the soup is flavorful and filling. This soup is also very easy to make, so it is a great option for busy weeknights. Whether you are a fan of Hungarian cuisine or just looking for a new soup recipe to try, Grandma's Easy Hungarian Dumpling Soup is sure to please.
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