Best 4 Grandmas Easy Egg Custard Pie Recipecin Recipes
Indulge in a classic dessert with Grandma's Easy Egg Custard Pie, a timeless treat that has been passed down through generations. This creamy and velvety custard filling, enveloped in a flaky and golden-brown pie crust, is a delightful symphony of flavors. As you slice into the pie, the rich custard filling oozes out, enveloping your taste buds in a warm and comforting embrace.
This recipe is a culinary masterpiece that combines simple ingredients with meticulous preparation. The pie crust, made from a blend of flour, butter, and sugar, is buttery and flaky, providing the perfect foundation for the luscious custard filling. The custard, a harmonious blend of eggs, milk, sugar, and vanilla extract, is silky smooth and bursting with flavor.
To elevate your custard pie experience, the article offers a collection of variations that cater to diverse preferences. For a zesty twist, try adding a hint of lemon or orange zest to the custard filling. If you prefer a nutty flavor, sprinkle chopped walnuts or pecans on top of the pie before baking. For a touch of elegance, arrange fresh berries or sliced peaches on top of the pie before it goes into the oven.
Whether you are a seasoned baker or a novice in the kitchen, Grandma's Easy Egg Custard Pie recipe is a delightful journey that will leave you with a sense of accomplishment and satisfaction. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will create lasting memories and satisfy your sweet cravings.
EGG CUSTARD PIE III
I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.
Provided by Pat
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
- Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.5 g, Cholesterol 87.4 mg, Fat 15.8 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 196.6 mg, Sugar 26.7 g
GRANDMA'S EGG CUSTARD PIE
This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.
Provided by cookiedog
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
- Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.
Nutrition Facts : Calories 263.6, Fat 11.8, SaturatedFat 3.9, Cholesterol 77.4, Sodium 256.1, Carbohydrate 32.9, Fiber 0.8, Sugar 22.8, Protein 6.6
GRANDMA'S EASY EGG CUSTARD PIE RECIPE...CIN
My Grandmother used to make egg custard pies for me `cause they were my fav, and she loved them too.
Provided by Straws Kitchen(*o *)
Categories Pies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Wisk all ingredients together, pour into a 9 1/2" deep dish pie plate lined with an unbaked pie pastry crust. Bake at 340 dF for approximately 1-hr 10-min or until set in the middle. Cover the pastry crust edges with a pie shield or foil after being in oven about 30 minutes; so it does not get tooo brown.
- 2. *NOTE: I wanted to use sour milk instead so... I made 'sour milk' by adding 2 Tablespoons of lemon juice (can also use distilled white vinegar) in a 4-cup measuring vessel and adding the whole milk. Just gave it a stir and let set about 15 minutes to thicken and looked like it was begining to curdle.
EGG CUSTARD PIE
Make and share this Egg Custard Pie recipe from Food.com.
Provided by Angela Polly
Categories Pie
Time 40m
Yield 1 pies
Number Of Ingredients 7
Steps:
- Beat eggs well.
- Heat milk and butter to just before boiling.
- Add the milk mixture to sugar, butter, salt and vanilla.
- Add the eggs.
- Pour into unbaked shell.
- Bake at 350 degrees until top is a golden brown color.
Nutrition Facts : Calories 2168.7, Fat 114.9, SaturatedFat 45.3, Cholesterol 687.4, Sodium 1746.7, Carbohydrate 239.8, Fiber 6.6, Sugar 134.5, Protein 46.1
Tips:
- Use room temperature eggs and milk. This will help the custard to cook evenly and prevent curdling.
- Strain the custard mixture before pouring it into the pie crust. This will remove any lumps and ensure a smooth custard filling.
- Bake the pie in a water bath. This will help to prevent the custard from curdling and will also help to create a creamy, smooth texture.
- Do not overbake the pie. The custard should be set but still slightly jiggly in the center.
- Chill the pie for at least 4 hours before serving. This will allow the custard to firm up and develop its full flavor.
Conclusion:
Grandma's Easy Egg Custard Pie is a classic dessert that is perfect for any occasion. With its creamy, smooth filling and flaky crust, this pie is sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed!
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