Best 2 Grandmas Easter Pie Recipes

Indulge in the delectable flavors of tradition with Grandma's Easter Pie, a culinary masterpiece that embodies the spirit of celebration and family gatherings. This extraordinary dish, hailing from the heart of Ukraine, is an intricate symphony of flavors and textures, featuring a rich and flaky dough enveloping a savory filling of ground beef, onions, and aromatic spices. Accompanying this savory delight are two additional recipes that elevate the Easter experience: a refreshing Beet Salad with a tangy vinaigrette dressing and a sweet and indulgent Poppy Seed Cake, adding a touch of sweetness to the festive occasion. Prepare to embark on a culinary journey that captures the essence of Ukrainian heritage, where flavors dance on your palate and memories are made around the dinner table.

Check out the recipes below so you can choose the best recipe for yourself!

EASTER MEAT PIE

Easter Meat Pie image

This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!

Provided by PAMSTER2

Categories World Cuisine Recipes European Italian

Time 1h45m

Yield 12

Number Of Ingredients 8

Ingredients

4 (9 inch) unbaked pie crusts
2 pounds ricotta cheese
6 eggs
8 ounces mozzarella cheese, grated
1 pound cooked ham, chopped
½ pound Genoa salami, chopped
¼ pound prosciutto, chopped
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.

Nutrition Facts : Calories 726.7 calories, Carbohydrate 31.2 g, Cholesterol 193.6 mg, Fat 51.4 g, Fiber 2.2 g, Protein 33.8 g, SaturatedFat 19.9 g, Sodium 1601.6 mg, Sugar 0.7 g

EASTER PIE

Easter Pie image

Giada's Italian rice pie is the perfect dessert for your Easter celebration or any time of year.

Provided by Giada De Laurentiis

Categories dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

3/4 cup powdered sugar, plus extra for garnish
3 large eggs
2 teaspoons pure vanilla extract
1 tablespoon orange zest
1 (15-ounce) container whole milk ricotta cheese
1/2 cup cooked short-grained rice
1/3 cup toasted pine nuts
6 sheets fresh phyllo sheets or frozen, thawed
3/4 stick (3 ounces) unsalted butter, melted

Steps:

Blend 3/4 cup of powdered sugar, eggs, vanilla, orange zest and ricotta in a food processor until smooth. Stir in the rice and pine nuts. Set the ricotta mixture aside.
Preheat the oven to 375 degrees F.
Lightly butter a 9-inch glass pie dish. Lay 1 phyllo sheet over the bottom and up the sides of the dish, allowing the phyllo to hang over the sides. Brush the phyllo with the melted butter. Top with a second sheet of phyllo dough, laying it in the opposite direction as the first phyllo sheet. Continue layering the remaining sheets of phyllo sheets, alternating after each layer and buttering each sheet. Spoon the ricotta mixture into the dish. Fold the overhanging phyllo dough over the top of the filling to enclose it completely. Brush completely with melted butter.
Bake the pie until the phyllo is golden brown and the filling is set, about 35 minutes. Transfer the pan to a rack and cool completely. Sift powdered sugar over the pie and serve.

Tips:

Use fresh ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your pie. If possible, use organic or locally-sourced ingredients.
Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until it comes together and forms a ball.
Chill the dough before rolling it out: Chilling the dough will make it easier to roll out and prevent it from shrinking in the oven.
Use a sharp knife to cut the lattice top: A sharp knife will give you clean cuts and prevent the dough from tearing.
Brush the lattice top with egg wash: Egg wash will help the lattice top brown and give it a shiny finish.
Bake the pie in a preheated oven: This will help the pie to bake evenly.
Let the pie cool completely before slicing: This will help the pie to set and prevent it from falling apart.

Conclusion:

Grandma's Easter Pie is a delicious and classic dessert that is sure to be a hit with your family and friends. With its flaky crust, creamy filling, and sweet-tart filling, this pie is the perfect way to celebrate Easter or any other special occasion. So next time you're looking for a special dessert, give Grandma's Easter Pie a try. You won't be disappointed!