Best 4 Grandmas E Z Peanut Butter Cookies Recipes
Indulge in the classic charm of Grandma's EZ Peanut Butter Cookies, a delightful treat that combines the irresistible flavors of peanut butter, butter, and sugar in perfect harmony. These cookies are not just any ordinary cookies; they are a nostalgic journey back in time, evoking cherished memories of childhood and the warmth of Grandma's kitchen. With simple ingredients and a hassle-free preparation process, these cookies are a delightful indulgence for both novice bakers and seasoned culinary enthusiasts. This recipe also includes variations to cater to different dietary preferences, including a gluten-free version for those with celiac disease or gluten sensitivity. Additionally, there's a decadent chocolate peanut butter cookie variation that takes the classic recipe to a whole new level of indulgence. Get ready to embark on a delightful baking adventure and create a batch of these timeless cookies that are sure to become a family favorite.
Here are our top 4 tried and tested recipes!
GRANDMA'S OLD-FASHIONED PEANUT BUTTER COOKIES
Loaded with peanut butter, soft & chewy, rolled in sugar, and fork-pattern adorned ~ Grandma's old-fashioned Peanut Butter Cookies are the stuff childhood cookie memories are made of.
Categories Cookies & Bars
Time 29m
Yield 5 to 6 dozen cookies
Number Of Ingredients 9
Steps:
- Place butter and vanilla extract in a mixing bowl; beat with a stand mixer or electric mixer at medium speed until fluffy, about 2 minutes. While continuing to beat, gradually add brown sugar and granulated sugar; beat until well combined.
- Add eggs, one at a time, beating after each addition until incorporated. Add peanut butter and beat until combined.
- Add flour, baking powder, and salt; mix on low speed until just combined.
- Roll dough into 1-inch balls; place on a cookie sheet. Flatten with a fork dipped in granulated sugar; repeat with the fork turned perpendicular to the first marks to create a cross-hatch pattern.
- Bake at 375 degrees for about 9 minutes, or until very lightly browned.
- I like my peanut butter cookies soft, so I watch them closely while baking and take them out of the oven as soon as they are lightly browned.
GRANDMA'S PEANUT BUTTER COOKIES
My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite. Crispy, but a light texture . . . they almost melt in your mouth!
Provided by LisaCooks
Categories Dessert
Time 22m
Yield 3-4 dozen, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and peanut together in a large bowl.
- Add sugars and eggs, mix well.
- Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
- Let dough stand 15 minutes.
- Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
- Flatten with a fork, dipped in flour, criss-cross fashion.
- Bake at 375 degress for 10-12 minutes.
- Watch closely and remove when tops just start to brown.
- Wait about 5 minutes before removing from baking sheet. Cool on racks.
Nutrition Facts : Calories 333.6, Fat 18, SaturatedFat 8.4, Cholesterol 49.2, Sodium 345.3, Carbohydrate 37.8, Fiber 1.2, Sugar 24.4, Protein 7.3
GRANDMA'S E-Z PEANUT BUTTER COOKIES
Perfect recipe for the junior baker! One bowl, fun to make, easy to succeed. Oh, and they taste great, too! High altitude tested (no adjustments).
Provided by Elizabeth H.
Categories Dessert
Time 30m
Yield 24-30 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350-degrees.
- Combine all ingredients in mixing bowl.
- Mix well with a spoon.
- Shape dough into 1-inch round balls.
- Place 2 inches apart on cookie sheet.
- Press balls flat with fork dipped in extra sugar.
- Bake for 12-15 minutes.
- Cookies should not be too brown.
- Remove from oven and allow to cool on cookie sheet for one minute, then remove to wire racks.
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
Tips:
- Use creamy peanut butter: This will result in a smoother and creamier cookie.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing will result in tough cookies.
- Bake the cookies until they are just set: Overbaking will result in dry cookies.
- Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming crumbly.
Conclusion:
Grandma's E-Z Peanut Butter Cookies are a classic recipe that is easy to make and always a hit with peanut butter lovers. These cookies are soft, chewy, and packed with peanut butter flavor. They are perfect for a quick snack or dessert, and they can also be dressed up for a special occasion. With a few simple tips, you can make these cookies even better. So next time you're in the mood for a peanut butter cookie, give Grandma's E-Z Peanut Butter Cookies a try. You won't be disappointed!
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