Best 4 Grandmas Dried Beef Casserole Recipes
**Grandma's Dried Beef Casserole: A Comforting and Flavorful Dish**
Indulge in the nostalgic flavors of Grandma's Dried Beef Casserole, a classic dish that has been passed down through generations. This casserole combines tender dried beef, creamy soup, and a medley of vegetables, all topped with a golden brown crust. It's a hearty and comforting meal that is perfect for a family dinner or a potluck gathering. In this article, we'll share two variations of Grandma's Dried Beef Casserole: the traditional recipe and a modern twist with a cheesy potato topping. Both recipes are easy to follow and packed with flavor, so you can choose the one that best suits your preferences.
DRIED BEEF CASSEROLE
Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights.
Provided by Foxgirl
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and pour into a greased casserole.
- Refrigerate, covered, overnight.
- Bake at 350 degrees F for 1 hour, then serve and enjoy.
GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
DRIED BEEF & MACARONI CASSEROLE
Great for mom's on the go! Make it the day before and pop in the oven when you're ready to eat! Also, double the recipe for a larger crowd.
Provided by Patti Cramer
Categories Casseroles
Time 1h
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients and pour into a greased 8x8 baking dish.
- 2. Cover with plastic wrap and place in refrigerator over night.
- 3. Bake at 350 degrees for 40-45 minutes.
GRANDMA'S BEEF AND NOODLE CASSEROLE
This ground beef casserole with noodles was Grandma's best creation - this was my one request for my birthday every year.
Provided by Marcia Reinhardt
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.
- Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.
- Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 39.8 g, Cholesterol 98.3 mg, Fat 19.4 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 408.7 mg, Sugar 5.3 g
Tips:
- Choose high-quality dried beef for the best flavor. Look for brands that use lean beef and a traditional curing process.
- Soak the dried beef in water for at least 30 minutes before cooking. This will help to rehydrate the beef and make it tender.
- Brown the dried beef in a pan before adding it to the casserole. This will help to develop its flavor and give the casserole a rich, caramelized taste.
- Use a variety of vegetables in your casserole. This will add flavor, texture, and color.
- Experiment with different seasonings and spices. Common additions include garlic, onion, celery, carrots, and potatoes. You can also add herbs such as thyme, rosemary, and sage.
- Don't overcook the casserole. Dried beef can become tough if it is cooked for too long.
- Serve the casserole with your favorite sides. Mashed potatoes, roasted vegetables, and a simple green salad are all great options.
Conclusion:
Grandma's Dried Beef Casserole is a hearty and flavorful dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With its combination of tender beef, savory vegetables, and creamy sauce, this casserole is sure to be a hit. So next time you are looking for a comforting and delicious meal, give this recipe a try. You won't be disappointed!
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