Best 4 Grandmas Dill Pickles Recipes
In the realm of classic American pickles, Grandma's Dill Pickles stand as a testament to the enduring allure of simple, well-crafted flavors. These crisp, tangy pickles, bathed in a fragrant brine of dill, garlic, and mustard seeds, capture the essence of summer's bounty and bring a burst of brightness to any meal. Our collection of Grandma's Dill Pickles recipes offers a range of variations, each with its own unique twist on this beloved pickle. From the classic fermented pickles, which rely on natural lactic acid bacteria to create their distinctive sourness, to quick pickles that offer a speedy route to pickle perfection, there's a recipe here to suit every taste and skill level. Whether you're a pickle purist or enjoy experimenting with different flavors, Grandma's Dill Pickles are sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S DILL PICKLES
This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Time 1h5m
Yield 9 quarts.
Number Of Ingredients 7
Steps:
- In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 727mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GRANDMA'S DILL PICKLES (TASTE OF HOME RECIPE)
These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. They are already great and have only sat for 2 weeks in the brine! My family is requesting I make as many as possible!
Provided by Jilly in Michigan
Categories Very Low Carbs
Time 2h
Yield 9 quarts
Number Of Ingredients 7
Steps:
- In a dutch oven bring water, vinegar and salt to a boil; boil for 10 minutes.
- Pack cucumbers into quart jars within 1/2 inch of top.
- Place one dill head, two garlic cloves and two peppers in each jar.
- Ladle boiling liquid over cucumbers, leaving 1/4 inch head space.
- Place lids and screw on bands fingertip tight.
- Process for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 127.7, Fat 0.7, SaturatedFat 0.2, Sodium 12603.4, Carbohydrate 25.2, Fiber 3.2, Sugar 10.7, Protein 4.3
GRANDMA'S DILL PICKLES
Make and share this Grandma's Dill Pickles recipe from Food.com.
Provided by Surrealdream
Categories < 4 Hours
Time 2h25m
Yield 7 quarts, 7 serving(s)
Number Of Ingredients 12
Steps:
- Wash cucumbers using cloth and cold water.
- Drain, Place in large crock or pot.
- Mix 1 1/2 cups salt and 32 cups water to make 5% brine. If you need to, mix more in same proportions to cover cucumbers.
- Poor brine over cucumbers and let stand 24hrs, then drain.
- Wash and sterilize jars and lids. Keep jars in boiling hot water untill ready to use. Keep lids with seals in simmering (NOT BOILING)water untill ready to use.
- Combine Vinegar, 3/4 cups salt, sugar, and 9 cups water.
- Tie mixed pickeling spices in cheese cloth and add to vinegar, sugar, salt and water.
- Heat to boiling then discard cheese cloth.
- Pack cucumbers in clean HOT jars.
- Add 2 teaspoons mustard seed, alum, 1-2 garlic cloves, 3 heads dill or 1 tabelspoon dill seed to each jar.
- Cover with boiling water, filling jars 1/2" from top.
- Put seals and lids on, process in a canner. If you don't have a canner, you can cover the jars with BOILING water and place in your oven at 200F for about 20 minutes. The jars and liquid need to be hot in order for it to seal.
Nutrition Facts : Calories 261.2, Fat 2.7, SaturatedFat 0.5, Sodium 36447.1, Carbohydrate 50.8, Fiber 6.2, Sugar 26, Protein 8.7
GRANDMA'S DILL PICKLES
My Grandmother & Mother made these for many years. Recipe that was passed down. Very Yummy!!
Provided by Jean Fisher @Fairy62
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- Wash cucumbers. Use large bowl or crock. Put cold tap water in bowl with cucumbers. Soak overnight.
- Use quart jars. In each jar put 1/8 teaspoon alum, garlic clove, red pepper & heads of dill. Insert cucumbers.
- Heat vinegar, water & salt. Heat to boiling & fill jars.
- Use canning method for sealing jars. If just doing a small batch, just store in the refrigerator. Also pepper flakes can be used instead of red peppers.
Tips:
- Choose fresh, firm cucumbers for the best results.
- Use a variety of pickling spices to create a unique flavor.
- Make sure the brine is completely covering the cucumbers.
- Store the pickles in a cool, dark place.
- Wait at least 2 weeks before enjoying the pickles.
Conclusion:
Grandma's dill pickles are a delicious and easy-to-make snack or side dish. With just a few simple ingredients, you can create a jar of pickles that will be enjoyed by everyone. So next time you're looking for a tasty and healthy snack, reach for a dill pickle!
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