Best 4 Grandmas Date Nut Bread Recipes
Indulge in the delectable flavors of Grandma's Date Nut Bread, a classic treat that has been passed down through generations. This moist and flavorful bread is packed with plump dates, crunchy walnuts, and a hint of cinnamon, creating a symphony of flavors in every bite. Perfect for breakfast, brunch, or as a sweet snack, this bread is sure to become a family favorite.
For those with dietary restrictions, this recipe offers variations that cater to gluten-free and vegan preferences. Explore the Gluten-Free Date Nut Bread, made with a blend of gluten-free flours, and the Vegan Date Nut Bread, which uses plant-based ingredients to create a wholesome and delicious treat.
For those who love their bread on the sweeter side, the article also features a recipe for Date Nut Bread with Cream Cheese Glaze. This decadent glaze adds a creamy and tangy layer that perfectly complements the richness of the bread. And for those who prefer a crunchy twist, the Crunchy Date Nut Bread combines the classic flavors with a crispy oat topping, resulting in a delightful textural experience.
Whether you're a seasoned baker or just starting out, this article provides detailed step-by-step instructions and helpful tips to ensure success in the kitchen. From measuring and preparing ingredients to baking and cooling the bread, each recipe is carefully explained to guide you through the process. So gather your ingredients, preheat your oven, and embark on a journey of baking bliss with Grandma's Date Nut Bread and its delightful variations.
GRANDMA'S DATE-NUT BREAD
This is the recipe for date-nut bread that my grandmother always made around Christmas time. Definitely a family favorite! For best results don't use a glass pan.
Provided by Suzanne
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Put raisins in a bowl. Pour boiling water over raisins; soak until raisins have flavored the water, about 20 minutes. Drain raisins, reserving the water. Discard raisins.
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
- Bring reserved water to a boil in a small saucepan. Measure 3/4 cup boiling water into a bowl. Stir baking soda into water.
- Put dates and prunes in a large bowl. Pour baking soda-water over dates and prunes; add unsalted butter and stir until melted. Stir sugar and vanilla extract into the fruit mixture; let cool to room temperature.
- Stir egg into the fruit mixture to evenly coat. Mix flour and salt together in a small bowl; add to fruit mixture and stir. Fold walnuts into the mixture and pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 49 g, Cholesterol 27.5 mg, Fat 11.6 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 3.6 g, Sodium 215.5 mg, Sugar 30.5 g
GREAT NANA'S SECRET INGREDIENT DATE NUT BREAD
This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.
Provided by LAURENBLOO
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans, or line with parchment paper.
- Sift the flour, baking powder, baking soda and salt into a bowl, and set aside. In a large bowl, mix together the sugar and shortening. Beat in the eggs and vanilla. Toss the walnuts and dates with the dry ingredients, and stir into the sugar mixture alternately with the hot coffee. Divide the batter evenly between the two loaf pans.
- Bake for 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 44.9 g, Cholesterol 18.6 mg, Fat 5.3 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 211.8 mg, Sugar 28.6 g
MOIST DATE NUT BREAD
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.
Provided by Canadian Girl
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until cool.
- When the dates have cooled, stir the mixture to break up any clumps. Mix in the brown sugar and egg until well blended. Combine the flour, baking soda, baking powder, and salt; stir into the date mixture until just blended. Stir in walnuts. Pour into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 46.9 g, Cholesterol 25.7 mg, Fat 10 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 365.2 mg, Sugar 29.6 g
DATE NUT BREAD (PRE-1940'S)
Make and share this Date Nut Bread (Pre-1940's) recipe from Food.com.
Provided by Chef Aint Bs
Categories Quick Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs add sugar.
- Add nut meats broken and dates cut in pieces.
- Sift dry ingredients together and add alternately with milk to first mixture.
- Turn into greased pan.
- Bka e350 degrees for 45 minutes.
Nutrition Facts : Calories 333.4, Fat 8.7, SaturatedFat 2, Cholesterol 40.9, Sodium 469.9, Carbohydrate 56.9, Fiber 3.4, Sugar 17.9, Protein 9
Tips:
- Using a food processor fitted with the dough blade is the most efficient way to make the date-nut filling, but you can also chop the dates and nuts by hand. If chopping by hand, be sure to chop the dates and nuts very finely so that they blend well with the other ingredients.
- Be sure to grease and flour the loaf pan before adding the batter. This will help prevent the bread from sticking to the pan.
- To test if the bread is done, insert a toothpick into the center of the loaf. If the toothpick comes out clean, the bread is done. If the toothpick comes out with wet batter on it, the bread needs to bake for a few more minutes.
- Let the bread cool in the loaf pan for 10 minutes before turning it out onto a wire rack to cool completely. This will help prevent the bread from falling apart.
- Grandma's Date Nut Bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months. To freeze the bread, wrap it tightly in plastic wrap and then place it in a freezer-safe bag.
Conclusion:
Grandma's Date Nut Bread is a classic recipe that is easy to make and loved by people of all ages. With its moist, flavorful crumb and sweet, nutty filling, this bread is perfect for breakfast, lunch, or a snack. The next time you're looking for a delicious and satisfying bread to bake, give Grandma's Date Nut Bread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
