Best 2 Grandmas Date Nut Bread Recipes
Indulge in the delectable flavors of Grandma's Date Nut Bread, a classic treat that has been passed down through generations. This moist and flavorful bread is packed with plump dates, crunchy walnuts, and a hint of cinnamon, creating a symphony of flavors in every bite. Perfect for breakfast, brunch, or as a sweet snack, this bread is sure to become a family favorite.
For those with dietary restrictions, this recipe offers variations that cater to gluten-free and vegan preferences. Explore the Gluten-Free Date Nut Bread, made with a blend of gluten-free flours, and the Vegan Date Nut Bread, which uses plant-based ingredients to create a wholesome and delicious treat.
For those who love their bread on the sweeter side, the article also features a recipe for Date Nut Bread with Cream Cheese Glaze. This decadent glaze adds a creamy and tangy layer that perfectly complements the richness of the bread. And for those who prefer a crunchy twist, the Crunchy Date Nut Bread combines the classic flavors with a crispy oat topping, resulting in a delightful textural experience.
Whether you're a seasoned baker or just starting out, this article provides detailed step-by-step instructions and helpful tips to ensure success in the kitchen. From measuring and preparing ingredients to baking and cooling the bread, each recipe is carefully explained to guide you through the process. So gather your ingredients, preheat your oven, and embark on a journey of baking bliss with Grandma's Date Nut Bread and its delightful variations.
VINTAGE RECIPE: GRANDMOTHER'S DATE BREAD
Provided by MelissaKNorris
Time 1h5m
Number Of Ingredients 9
Steps:
- Pour 1 cup water into a small pot and bring to a boil.
- Once boiling, stir in dates, soda, and butter.
- Reduce heat, and simmer until dates are very soft, about 20 minutes.
- Use a fork to mash date mixture into a paste. It does not need to be perfectly smooth. Set aside to cool.
- Combine flour, baking powder and raisins in a separate bowl.
- When dates have cooled, stir in beaten egg and ½ cup hot water.
- Add flour to date mixture and stir until combined.
- Pour into well-greased 6.5" x 4" x 2" loaf pan and bake at 325 degrees for 45 - 60 minutes, until a toothpick comes out clean.
- Turn out onto a wire rack to cool.
- A standard-sized loaf pan can also be used, but will create a flat loaf. Bake for 35 - 40 minutes.
GRANDMA'S DATE-NUT BREAD
This is the recipe for date-nut bread that my grandmother always made around Christmas time. Definitely a family favorite! For best results don't use a glass pan.
Provided by Suzanne
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Put raisins in a bowl. Pour boiling water over raisins; soak until raisins have flavored the water, about 20 minutes. Drain raisins, reserving the water. Discard raisins.
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
- Bring reserved water to a boil in a small saucepan. Measure 3/4 cup boiling water into a bowl. Stir baking soda into water.
- Put dates and prunes in a large bowl. Pour baking soda-water over dates and prunes; add unsalted butter and stir until melted. Stir sugar and vanilla extract into the fruit mixture; let cool to room temperature.
- Stir egg into the fruit mixture to evenly coat. Mix flour and salt together in a small bowl; add to fruit mixture and stir. Fold walnuts into the mixture and pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 49 g, Cholesterol 27.5 mg, Fat 11.6 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 3.6 g, Sodium 215.5 mg, Sugar 30.5 g
Tips:
- Using a food processor fitted with the dough blade is the most efficient way to make the date-nut filling, but you can also chop the dates and nuts by hand. If chopping by hand, be sure to chop the dates and nuts very finely so that they blend well with the other ingredients.
- Be sure to grease and flour the loaf pan before adding the batter. This will help prevent the bread from sticking to the pan.
- To test if the bread is done, insert a toothpick into the center of the loaf. If the toothpick comes out clean, the bread is done. If the toothpick comes out with wet batter on it, the bread needs to bake for a few more minutes.
- Let the bread cool in the loaf pan for 10 minutes before turning it out onto a wire rack to cool completely. This will help prevent the bread from falling apart.
- Grandma's Date Nut Bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months. To freeze the bread, wrap it tightly in plastic wrap and then place it in a freezer-safe bag.
Conclusion:
Grandma's Date Nut Bread is a classic recipe that is easy to make and loved by people of all ages. With its moist, flavorful crumb and sweet, nutty filling, this bread is perfect for breakfast, lunch, or a snack. The next time you're looking for a delicious and satisfying bread to bake, give Grandma's Date Nut Bread a try. You won't be disappointed!
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