Best 2 Grandmas Cutout Cookies Recipes

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**Grandma's Cutout Cookies: A Sweet Treat for Any Occasion**

Indulge in the nostalgic flavors of Grandma's Cutout Cookies, a classic recipe that has been passed down through generations. These cookies are not just any ordinary treats; they are edible pieces of art that bring joy to people of all ages. With their intricate designs, delightful taste, and heartwarming history, these cookies are perfect for any occasion, whether it's a festive gathering, a cozy family night, or simply a moment of sweet indulgence. This article presents a collection of Grandma's Cutout Cookie recipes, each with its own unique twist, ensuring that there's a perfect cookie for every palate and preference. From classic sugar cookies to festive gingerbread men, these recipes offer a delightful variety of flavors, textures, and shapes that will tantalize your taste buds and bring a smile to your face. Get ready to embark on a culinary journey filled with nostalgia, sweetness, and the irresistible charm of Grandma's Cutout Cookies.

Let's cook with our recipes!

GRANDMA'S CUT-OUT BUTTER COOKIES



GRANDMA'S CUT-OUT BUTTER COOKIES image

Categories     Cookies     Dessert     Bake     Christmas     Easter     Thanksgiving     Valentine's Day     Kid-Friendly

Yield ? dozen

Number Of Ingredients 9

1 cup soft butter
½ cup sugar
1 egg - unbeaten
1 ½ tsp. vanilla
3 cups sifted all-purpose flour
1 tsp. baking powder
¼ tsp. salt
½ tsp. grated lemon rind
¼ tsp. lemon juice

Steps:

  • Mix together butter, sugar, and egg. Thoroughly sift together flour, baking powder and salt. Add gradually to butter mixture. Blend well. Add lemon rind and juice. Blend thoroughly. Wrap in waxed paper and chill one hour or longer. Roll on lightly floured surface to 1/8 inch thickness. Cut with fancy cutters. (Work fast or dough will get sticky - if so, re-chill. Place on ungreased cookie sheets. Bake at 400 degrees about 8 minutes. Cool and decorate with milk and powdered sugar icing tinted with food coloring and with appropriate sprinkles.

GRANDMA'S CHRISTMAS SUGAR CUTOUT COOKIES



Grandma's Christmas Sugar Cutout Cookies image

This recipe came from my husband's grandmother who is not with us anymore. This is his favorite Christmas cookie.

Provided by mjwalter

Categories     Dessert

Time 8m

Yield 6 Dozen, 72 serving(s)

Number Of Ingredients 8

3 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups sugar
1 cup shortening or 1 cup margarine
3 eggs
1 teaspoon vanilla extract
ground pecans (Optional, ground pecans for added flavor. This is how Grandma always mixed hers) (optional)

Steps:

  • Sift dry ingredients together.
  • Add shortening or margarine using a fork to combine with dry ingredients.
  • Add unbeaten eggs and vanilla.
  • Mix well.
  • Add ground pecans for added flavor. (This is how Grandma always mixed hers).
  • Whisk the dry ingredients together, add alternately with the eggs and vanilla.
  • Mix well.
  • Roll out thin on floured board and cut with floured cookie cutters.
  • Decorate with sugar.
  • Bake at 375°F for 8 minutes.
  • Makes about 6 dozen.

Nutrition Facts : Calories 60.8, Fat 3.1, SaturatedFat 0.8, Cholesterol 8.8, Sodium 16.1, Carbohydrate 7.5, Fiber 0.1, Sugar 3.5, Protein 0.8

Tips:

  • Use high-quality butter. This will give your cookies a richer flavor and texture.
  • Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, which will make your cookies light and airy.
  • Chill the dough before rolling it out. This will help to prevent the cookies from spreading too much in the oven.
  • Roll out the dough to an even thickness. This will help to ensure that the cookies bake evenly.
  • Use cookie cutters to cut out the dough. You can use any shape of cookie cutter you like.
  • Place the cookies on a parchment paper-lined baking sheet. This will help to prevent the cookies from sticking to the pan.
  • Bake the cookies in a preheated oven. This will help to ensure that the cookies bake evenly.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help to prevent the cookies from breaking.

Conclusion:

Grandma's Cutout Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these classic cookies that will be enjoyed by people of all ages. These cookies are also a great way to get kids involved in the kitchen. They can help you measure the ingredients, mix the dough, and cut out the cookies. This is a fun activity that they will enjoy, and it will also help them to learn about baking.

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