Best 4 Grandmas Cucumber Salad Recipes
**Grandma's Cucumber Salad: A Refreshing Summer Side Dish**
In the realm of summer cookouts and backyard gatherings, Grandma's cucumber salad reigns supreme. This classic salad is a delightful symphony of crisp cucumbers, tangy vinegar, and a hint of sweetness. With its refreshing crunch and burst of flavor, it's a perfect accompaniment to grilled meats, fried chicken, or a simple picnic spread. Our collection of recipes offers a variety of takes on this timeless dish, each with its unique twist on the classic combination. From a traditional vinegar-based dressing to a creamy dill sauce, these recipes cater to every palate and preference. Get ready to elevate your next gathering with the irresistible charm of Grandma's cucumber salad, a dish that will surely become a family favorite for generations to come.
GRANDMA'S CREAMY CUCUMBER SALAD
Steps:
- Finely slice the cucumber and finely dice the onion. All really, really fine :-)
- Add to a bowl and mix in the cream.
- Finish off the salad with the vinegar, sugar and salt.
- Mix well and let the salad rest for at least 2 hours for maximum taste.
- Enjoy!
Nutrition Facts : Calories 154 kcal, Carbohydrate 4 g, Protein 1 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 308 mg, Sugar 2 g, ServingSize 1 serving
GRANDMA'S CUCUMBER AND ONION SALAD
Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.
Provided by KBOVER
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
- Mix cucumbers, onions, and green bell pepper together in a bowl.
- Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g
GRANDMOTHER'S SOUR CREAM CUCUMBER SALAD
This recipe is just like my grandmother's cucumber salad. A great side dish for summertime grilling or anytime.
Provided by Drewbasa
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 6.1 g, Cholesterol 1.2 mg, Fat 0.7 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 294 mg, Sugar 3.6 g
GRANDMA VARGA'S HUNGARIAN CUCUMBER SALAD (UBORKASALATA)
This is the best cucumber salad I have ever had. This is my grandmothers recipe, (she was from Nagyszentmiklos) and this is a perfect companion dish for chicken paprikas, although I could make a meal out of it. This will quickly become your favorite way to eat cucumbers!
Provided by Anthony Gougoutris
Categories Hungarian
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice cucumbers very thinly, preferably using a mandolin.
- Take a colander, put in a small layer of cucumbers, then sprinkle with a small amount of the salt.
- Continue this method until all the salt and cucumbers are used up.
- Cover the cucumbers with a plate inside the colander, and put a very heavy weight on top.
- Make sure the colander is in a large bowl, because the cucumbers will lose alot of water.
- Let them sit for 1 hour.
- In the meantime, chop the dill and finely mince the garlic, put aside.
- After 1 hour, take a handful of cucumbers, and squeeze out as much juice as you can, and continue until they are all done.
- Rinse thoroughly with water, drain well.
- After the cucumbers are done, return to the colander, and weight down one more time for about 15 minutes.
- You do not have to squeeze out the juice again with your hands Combine all ingredients in a large bowl, except the paprika.
- After mixing thoroughly, put in a nice serving dish, and sprinkle with the paprika.
- Chill for at least 2 hours.
- Enjoy.
- Nutritional information shows a high amount of sodium, but the vast majority is pressed out by your hands. The main function of the kosher salt is to purge the moisture out of the cucumbers.
Tips:
- Choose the freshest cucumbers you can find. This will ensure the salad is crisp and flavorful.
- Slice the cucumbers thinly. This will help them absorb the dressing better.
- Use a variety of herbs and spices in the dressing. This will give the salad a more complex flavor.
- Let the salad chill for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the salad with grilled chicken, fish, or tofu for a complete meal.
Conclusion:
Grandma's cucumber salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and crisp texture, this salad is sure to be a hit at your next gathering. Give this recipe a try, and elevate your culinary skills to new heights! Don't forget to experiment with different herbs, spices, and vegetables to create your own unique twist on this classic dish.
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